Shows with genre: FOOD

Tokyo Noodle Factory

6 Episode s . Tokyo Seimenjo is a udon franchise restaurant with the motto "Quick, cheap, and delicious." The restaurant has a lot of regular customers, but their manager has been on maternity leave for the past two months and a reliable staff member has just quit. The four other staff members, Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto, feel uneasy about the situation. At that time, 27-year-old Kotarō Akamatsu is sent to the restaurant as the new manager. He previously worked for a hotel, which is the parent company of Tokyo Seimenjo. Kotarō Akamatsu assures the staff that he knows how things work at a restaurant, but he works there like he is still working at a hotel. He is overly polite to the customers and he seems very nervous while working. The staff members become embarrassed.

Summer Rush

4 Episode s . In the tiny tourist town of Bolton Landing, New York, three members of one family—each with their own restaurant— square off against each other with just 60 days to make all their money for the whole year.

The Ice Cream Show

10 Episode s . Join Isaac Lappert as he crisscrosses the United States to discover the country's best ice cream.

Chefs de bois

25 Episode s . Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the ,000 prize and the title “Chef de bois.”

Regular Ordinary Swedish Meal Time

American Diner Revival

6 Episode s . With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.

In Julia's Kitchen with Master Chefs

55 Episode s . Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Three Sheets

52 Episode s . Three Sheets is an international travelogue/pub-crawl television series which airs on Spike in the United States. The first three seasons of the show originally aired on MOJO HD before moving to FLN for the fourth season. Repeats of the show briefly aired on The Travel Channel before being picked up by Spike. The title is taken from the popular expression, "three sheets to the wind," referring to one who is staggering drunk. Comedian Zane Lamprey hosts a humorous trip around the world sampling the local well-known food and drink while also engaging in local alcohol-related customs. In each episode Lamprey samples various food and drinks and learns about the customs and libations of that area, and then experiences the local hangover cure. The series is produced by Screaming Flea Productions.

Rick Stein's Mediterranean Escapes

6 Episode s . Rick Stein discovers the many varied delights of Mediterranean food.

Kitchen Commando

10 Episode s . Former US Army Master Sergeant and White House Chef, Andre Rush, takes on a new mission to save struggling restaurants, and he'll deploy all his talents to whip these eateries back into shape.

Rick Stein's Cornwall

40 Episode s . In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Classic Mary Berry

6 Episode s . Mary Berry has finessed many perennial dishes down to the last crumb. Here she shares savoury secrets

Baked in Vermont

6 Episode s . Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.

Ultimate Braai Master

91 Episode s . Produced and hosted by SA’s favourite bush cook and author, Justin Bonello, Ultimate Braai Master has shattered the stereotype of what can be prepared on an open fire

Snackmasters Australia

10 Episode s . A cooking contest hosted by Scott Pickett and Poh Ling Yeow, where highly awarded chefs at the top of their game, go head-to-head to perfectly replicate famous Aussie snacks. Plus, Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia’s favourite snacks.