Shows with genre: FOOD

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  3. FOOD

Showing 990 to 1,005 of 1509 results

  • Beat the Chef

    Beat the Chef

    30 Episode s . Amateur cooks compete against chefs, to see if they can gain votes from the tasting panel and win up to £10,000.

    Beat the Chef

    30 Episode s . Amateur cooks compete against chefs, to see if they can gain votes from the tasting panel and win up to £10,000.

  • Poh & Co.

    Poh & Co.

    15 Episode s . Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

    Poh & Co.

    15 Episode s . Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

  • Restaurant Revolution

    Restaurant Revolution

    1 Episode. Restaurant Revolution was an Australian cooking reality television series which screened on the Seven Network in 2015. The show consisted of five teams of one, two, three or four people with a pre-existing relationship competing to turn their vision for a restaurant into a reality. The teams were given the chance to design and run their own pop-up restaurant with viewers able to dine in and experience the food, service and atmosphere. The show was hosted by Scottish-born restaurateur Jock Zonfrillo. Teams are scored and judged by a panel of experts. The industry expert panel consists of Neil Perry (chef and restaurateur), Erez Gordon (front-of-house specialist), John Lethlean (food critic) and Jess Ho (brand strategist). They were also scored on how much profit they made each week.

    Restaurant Revolution

    1 Episode. Restaurant Revolution was an Australian cooking reality television series which screened on the Seven Network in 2015. The show consisted of five teams of one, two, three or four people with a pre-existing relationship competing to turn their vision for a restaurant into a reality. The teams were given the chance to design and run their own pop-up restaurant with viewers able to dine in and experience the food, service and atmosphere. The show was hosted by Scottish-born restaurateur Jock Zonfrillo. Teams are scored and judged by a panel of experts. The industry expert panel consists of Neil Perry (chef and restaurateur), Erez Gordon (front-of-house specialist), John Lethlean (food critic) and Jess Ho (brand strategist). They were also scored on how much profit they made each week.

  • Heart & Soul

    Heart & Soul

    26 Episode s . Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

    Heart & Soul

    26 Episode s . Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

  • I Miss Korea

    I Miss Korea

    10 Episode s . Miss Korea is For those who miss the taste and memory of Korean food, the cast of Miss Korea visit them in a foreign country and, in exchange for staying in their place, the eight members of the cast cook the menu the host misses the most. With local ingredients and the limited number of items the members are allowed to bring from Korea, they’re requested to make tasty Korean food that lives up to the host’s expectations. What makes Miss Korea more entertaining is that the eight members are divided into two teams and compete with each other. Each team leader can choose whom they want to work with, and the others must win the team leaders’ hearts with their secret items. Some of the cast has knowledge and experience of cooking whereas some may not be familiar with cooking. Under these conditions, will they be able to make the dish and satisfy the host? Hosts: Han Go Eun, Shin Hyun Joon, Jo Se Ho, Park Na Rae, Kwanghee, Don Spike, Shin Ah Young, and Jang Dong Yoon.

    I Miss Korea

    10 Episode s . Miss Korea is For those who miss the taste and memory of Korean food, the cast of Miss Korea visit them in a foreign country and, in exchange for staying in their place, the eight members of the cast cook the menu the host misses the most. With local ingredients and the limited number of items the members are allowed to bring from Korea, they’re requested to make tasty Korean food that lives up to the host’s expectations. What makes Miss Korea more entertaining is that the eight members are divided into two teams and compete with each other. Each team leader can choose whom they want to work with, and the others must win the team leaders’ hearts with their secret items. Some of the cast has knowledge and experience of cooking whereas some may not be familiar with cooking. Under these conditions, will they be able to make the dish and satisfy the host? Hosts: Han Go Eun, Shin Hyun Joon, Jo Se Ho, Park Na Rae, Kwanghee, Don Spike, Shin Ah Young, and Jang Dong Yoon.

  • If You Like What You Hear

    If You Like What You Hear

    12 Episode s . Takamura Misono works for a company that makes tsukemono (preserved vegetable side dishes). She enjoys listening to podcasts and eating alone at home from food bought at franchise restaurants on her way from work. She isn't very good socializing with other people, but she is enthusiastic when she talks about things she likes. Her co-worker Sudo Arisa suggests to her that she should start her own podcasts. Following her suggestion, Takamura Misono starts a podcast titled Omimi ni Aimashitara. Her co-worker Sasaki Ryohei also joins the podcast. While doing the program, Takamura Misono grows as a person.

    If You Like What You Hear

    12 Episode s . Takamura Misono works for a company that makes tsukemono (preserved vegetable side dishes). She enjoys listening to podcasts and eating alone at home from food bought at franchise restaurants on her way from work. She isn't very good socializing with other people, but she is enthusiastic when she talks about things she likes. Her co-worker Sudo Arisa suggests to her that she should start her own podcasts. Following her suggestion, Takamura Misono starts a podcast titled Omimi ni Aimashitara. Her co-worker Sasaki Ryohei also joins the podcast. While doing the program, Takamura Misono grows as a person.

  • Saving Britain's Pubs with Tom Kerridge

    Saving Britain's Pubs with Tom Kerridge

    4 Episode s . Award-winning publican Tom Kerridge helps four struggling pubs to turn around their fortunes. When Covid-19 strikes it puts the whole industry, including Tom’s own pubs, in peril.

    Saving Britain's Pubs with Tom Kerridge

    4 Episode s . Award-winning publican Tom Kerridge helps four struggling pubs to turn around their fortunes. When Covid-19 strikes it puts the whole industry, including Tom’s own pubs, in peril.

  • Raymond Blanc: How to Cook Well

    Raymond Blanc: How to Cook Well

    6 Episode s . Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

    Raymond Blanc: How to Cook Well

    6 Episode s . Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

  • High Design

    High Design

    6 Episode s . Famed interior designer and cannabis connoisseur Kim Myles helps small-business owners across the country transform their struggling and uninviting cannabis dispensaries into stunning, profitable retail spaces.

    High Design

    6 Episode s . Famed interior designer and cannabis connoisseur Kim Myles helps small-business owners across the country transform their struggling and uninviting cannabis dispensaries into stunning, profitable retail spaces.

  • Rick Stein's Cornish Christmas

    Rick Stein's Cornish Christmas

    2 Episode s . The people of Cornwall are proud of the fact that they do things differently, and the Christmas celebrations in this beautiful part of England have their own unique flavours and sounds. Home for a while from his world-wide travel adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

    Rick Stein's Cornish Christmas

    2 Episode s . The people of Cornwall are proud of the fact that they do things differently, and the Christmas celebrations in this beautiful part of England have their own unique flavours and sounds. Home for a while from his world-wide travel adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

  • Born Mucky: Life on the Farm

    Born Mucky: Life on the Farm

    10 Episode s . The reality of life for three modern-day British farmers and their families as they work to protect their land, livestock and legacy across the seasons, shining a light on those who work tirelessly to make a living off the land.

    Born Mucky: Life on the Farm

    10 Episode s . The reality of life for three modern-day British farmers and their families as they work to protect their land, livestock and legacy across the seasons, shining a light on those who work tirelessly to make a living off the land.

  • 行列の女神~らーめん才遊記~

    行列の女神~らーめん才遊記~

    8 Episode s . A bold clash of taste and ambition unfolds when Yutori Shiomi criticizes renowned ramen master Tatsumi Serizawa's new dish but later applies for a job, claiming she can make it better.

    行列の女神~らーめん才遊記~

    8 Episode s . A bold clash of taste and ambition unfolds when Yutori Shiomi criticizes renowned ramen master Tatsumi Serizawa's new dish but later applies for a job, claiming she can make it better.

  • Comer Bem, Que Mal Tem?

    Comer Bem, Que Mal Tem?

    26 Episode s .

    Comer Bem, Que Mal Tem?

    26 Episode s .

  • The Travel Bug

    The Travel Bug

    6 Episode s .

    The Travel Bug

    6 Episode s .

  • Adam Richman's Fandemonium

    Adam Richman's Fandemonium

    13 Episode s . Adam Richman is on a mission to find the wildest fan events in America and meet the fanatics of anything worshipped, watched or celebrated. On his quest to discover the ultimate fans, Richman samples the tastiest foods, discovers the finest tailgate innovations and uncovers the storied history and insider secrets to what being a diehard fan is all about. Richman immerses himself into events that have a legendary base of obsessed, passionate fans - from the Daytona 500 to the Kentucky Derby.

    Adam Richman's Fandemonium

    13 Episode s . Adam Richman is on a mission to find the wildest fan events in America and meet the fanatics of anything worshipped, watched or celebrated. On his quest to discover the ultimate fans, Richman samples the tastiest foods, discovers the finest tailgate innovations and uncovers the storied history and insider secrets to what being a diehard fan is all about. Richman immerses himself into events that have a legendary base of obsessed, passionate fans - from the Daytona 500 to the Kentucky Derby.