Shows with genre: FOOD

Top of the Shop with Tom Kerridge

8 Episode s .

Top of the Shop with Tom Kerridge

8 Episode s .

Gourmet Affairs

12 Episode s . Detective Chu Po not only solves the most crimes but is also a serious gourmet. Killer Li Tze-tung sees every meal as the last in his life, and therefore becomes extremely picky on cuisine. Novice police officer Wu Wei seems straightforward but she has a secret. One night when Chu and Li are forced to share a table, their passion for food forms an unusual bond between them. Later when Wu joins in, their fates entwine and the cruel truth is unveiled as the last dinner draws to a close.

Gourmet Affairs

12 Episode s . Detective Chu Po not only solves the most crimes but is also a serious gourmet. Killer Li Tze-tung sees every meal as the last in his life, and therefore becomes extremely picky on cuisine. Novice police officer Wu Wei seems straightforward but she has a secret. One night when Chu and Li are forced to share a table, their passion for food forms an unusual bond between them. Later when Wu joins in, their fates entwine and the cruel truth is unveiled as the last dinner draws to a close.

Kitchen Chemistry with Heston Blumenthal

6 Episode s .

Kitchen Chemistry with Heston Blumenthal

6 Episode s .

Mary Berry: Love to Cook

6 Episode s . Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.

Mary Berry: Love to Cook

6 Episode s . Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.

Deliciously Twisted Classics

20 Episode s . The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.

Deliciously Twisted Classics

20 Episode s . The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.

Ainsley's Mediterranean Cookbook

10 Episode s . Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.

Ainsley's Mediterranean Cookbook

10 Episode s . Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.

Poh & Co.

15 Episode s . Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

Poh & Co.

15 Episode s . Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

Restaurant Revolution

1 Episode. Restaurant Revolution was an Australian cooking reality television series which screened on the Seven Network in 2015. The show consisted of five teams of one, two, three or four people with a pre-existing relationship competing to turn their vision for a restaurant into a reality. The teams were given the chance to design and run their own pop-up restaurant with viewers able to dine in and experience the food, service and atmosphere. The show was hosted by Scottish-born restaurateur Jock Zonfrillo. Teams are scored and judged by a panel of experts. The industry expert panel consists of Neil Perry (chef and restaurateur), Erez Gordon (front-of-house specialist), John Lethlean (food critic) and Jess Ho (brand strategist). They were also scored on how much profit they made each week.

Restaurant Revolution

1 Episode. Restaurant Revolution was an Australian cooking reality television series which screened on the Seven Network in 2015. The show consisted of five teams of one, two, three or four people with a pre-existing relationship competing to turn their vision for a restaurant into a reality. The teams were given the chance to design and run their own pop-up restaurant with viewers able to dine in and experience the food, service and atmosphere. The show was hosted by Scottish-born restaurateur Jock Zonfrillo. Teams are scored and judged by a panel of experts. The industry expert panel consists of Neil Perry (chef and restaurateur), Erez Gordon (front-of-house specialist), John Lethlean (food critic) and Jess Ho (brand strategist). They were also scored on how much profit they made each week.

Heart & Soul

26 Episode s . Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Heart & Soul

26 Episode s . Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Beat the Chef

30 Episode s . Amateur cooks compete against chefs, to see if they can gain votes from the tasting panel and win up to £10,000.

Beat the Chef

30 Episode s . Amateur cooks compete against chefs, to see if they can gain votes from the tasting panel and win up to £10,000.

Le meilleur pâtissier du Québec

16 Episode s . Hosted by Marie-Ève Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.

Le meilleur pâtissier du Québec

16 Episode s . Hosted by Marie-Ève Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.

Rachel Khoo: My Swedish Kitchen

8 Episode s . Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.

Rachel Khoo: My Swedish Kitchen

8 Episode s . Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.

Saving Britain's Pubs with Tom Kerridge

4 Episode s . Award-winning publican Tom Kerridge helps four struggling pubs to turn around their fortunes. When Covid-19 strikes it puts the whole industry, including Tom’s own pubs, in peril.

Saving Britain's Pubs with Tom Kerridge

4 Episode s . Award-winning publican Tom Kerridge helps four struggling pubs to turn around their fortunes. When Covid-19 strikes it puts the whole industry, including Tom’s own pubs, in peril.

Rick Stein's Cornish Christmas

2 Episode s . The people of Cornwall are proud of the fact that they do things differently, and the Christmas celebrations in this beautiful part of England have their own unique flavours and sounds. Home for a while from his world-wide travel adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

Rick Stein's Cornish Christmas

2 Episode s . The people of Cornwall are proud of the fact that they do things differently, and the Christmas celebrations in this beautiful part of England have their own unique flavours and sounds. Home for a while from his world-wide travel adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

If You Like What You Hear

12 Episode s . Takamura Misono works for a company that makes tsukemono (preserved vegetable side dishes). She enjoys listening to podcasts and eating alone at home from food bought at franchise restaurants on her way from work. She isn't very good socializing with other people, but she is enthusiastic when she talks about things she likes. Her co-worker Sudo Arisa suggests to her that she should start her own podcasts. Following her suggestion, Takamura Misono starts a podcast titled Omimi ni Aimashitara. Her co-worker Sasaki Ryohei also joins the podcast. While doing the program, Takamura Misono grows as a person.

If You Like What You Hear

12 Episode s . Takamura Misono works for a company that makes tsukemono (preserved vegetable side dishes). She enjoys listening to podcasts and eating alone at home from food bought at franchise restaurants on her way from work. She isn't very good socializing with other people, but she is enthusiastic when she talks about things she likes. Her co-worker Sudo Arisa suggests to her that she should start her own podcasts. Following her suggestion, Takamura Misono starts a podcast titled Omimi ni Aimashitara. Her co-worker Sasaki Ryohei also joins the podcast. While doing the program, Takamura Misono grows as a person.