Shows with genre: FOOD

Anne og Anders i Brexitland

4 Episode s .

Anne og Anders i Brexitland

4 Episode s .

Field Trip with Curtis Stone

14 Episode s . Shot by Curtis's friend and cinematographer Dave Gorn, Curtis and his team travel to his native Australia, as well as Italy, Spain and California. Showcasing the journey to one specific region, Curtis highlights the artisans, farmers, wine producers and topography of the area, while offering viewers a unique insight into how the acclaimed chef conducts research for Maude's menu and award-winning wine program.

Field Trip with Curtis Stone

14 Episode s . Shot by Curtis's friend and cinematographer Dave Gorn, Curtis and his team travel to his native Australia, as well as Italy, Spain and California. Showcasing the journey to one specific region, Curtis highlights the artisans, farmers, wine producers and topography of the area, while offering viewers a unique insight into how the acclaimed chef conducts research for Maude's menu and award-winning wine program.

Chef Abroad

26 Episode s .

Chef Abroad

26 Episode s .

Sarah Wiener, Eine Woche unter…

5 Episode s . Celebrity chef Sarah Wiener spends a week among fishermen, monks, winemakers, and more, baking bread with them and learning how they nourish themselves.

Sarah Wiener, Eine Woche unter…

5 Episode s . Celebrity chef Sarah Wiener spends a week among fishermen, monks, winemakers, and more, baking bread with them and learning how they nourish themselves.

Anne og Anders i Canada

5 Episode s .

Anne og Anders i Canada

5 Episode s .

Steak Out with Kix Brooks

6 Episode s .

Steak Out with Kix Brooks

6 Episode s .

Ask Aida

39 Episode s . Ask Aida is an interactive cooking show on the Food Network hosted by Aida Mollenkamp. The show began airing on August 2, 2008. On Ask Aida, Noah Starr serves as the "tech guru" sorting through then asking the many culinary questions sent to Mollenkamp via email, text, phone calls and video. Also during each episode, Noah tries to "stump" Aida with a crazy ingredient or gadget. Each show also has an advertisement telling viewers how they can get a link to that episode's recipes via text message. For Season 2, the format of the show changed slightly, Starr was removed from the program.

Ask Aida

39 Episode s . Ask Aida is an interactive cooking show on the Food Network hosted by Aida Mollenkamp. The show began airing on August 2, 2008. On Ask Aida, Noah Starr serves as the "tech guru" sorting through then asking the many culinary questions sent to Mollenkamp via email, text, phone calls and video. Also during each episode, Noah tries to "stump" Aida with a crazy ingredient or gadget. Each show also has an advertisement telling viewers how they can get a link to that episode's recipes via text message. For Season 2, the format of the show changed slightly, Starr was removed from the program.

Adam & Poh's Great Australian Bites

8 Episode s . Adam Liaw and Poh Ling Yeow visit coastlines, plains and everything in between on an epic journey across Australia to try the country's most iconic and significant national dishes.

Adam & Poh's Great Australian Bites

8 Episode s . Adam Liaw and Poh Ling Yeow visit coastlines, plains and everything in between on an epic journey across Australia to try the country's most iconic and significant national dishes.

Licence to Grill

104 Episode s . License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA. License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven. As for high heat grilling, your barbecue puts out way more heat than your stovetop so you can get that wonderful charring and searing, just like in a restaurant."

Licence to Grill

104 Episode s . License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA. License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven. As for high heat grilling, your barbecue puts out way more heat than your stovetop so you can get that wonderful charring and searing, just like in a restaurant."

Made in Spain

26 Episode s . Made In Spain is a 2008 food and travel series starring José Andrés, the show focuses on ingredients, cooking techniques and historic locations. Cooking is shown both in Spanish restaurants and in Andrés' home kitchen near Washington, DC.

Made in Spain

26 Episode s . Made In Spain is a 2008 food and travel series starring José Andrés, the show focuses on ingredients, cooking techniques and historic locations. Cooking is shown both in Spanish restaurants and in Andrés' home kitchen near Washington, DC.

Tempero na Mochila

52 Episode s .

Tempero na Mochila

52 Episode s .

The Marilyn Denis Show

5 Episode s . A weekday daytime lifestyle and entertainment talk show hosted by Marilyn Denis.

The Marilyn Denis Show

5 Episode s . A weekday daytime lifestyle and entertainment talk show hosted by Marilyn Denis.

Snack Attack

1 Episode. A celebration of America's favorite snack foods with a high-stakes food competition that takes place at festivals around the country. Three chefs compete to transform beloved snacks into brand-new dishes that will wow the festival crowds and win the best chef the ,000 prize!

Snack Attack

1 Episode. A celebration of America's favorite snack foods with a high-stakes food competition that takes place at festivals around the country. Three chefs compete to transform beloved snacks into brand-new dishes that will wow the festival crowds and win the best chef the ,000 prize!

Ainsley's Good Mood Food

6 Episode s . Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Ainsley's Good Mood Food

6 Episode s . Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

MasterChef Finland

163 Episode s . MasterChef Suomi sees amateur chefs compete against each other in different culinary challenges for the honourable title of MasterChef!

MasterChef Finland

163 Episode s . MasterChef Suomi sees amateur chefs compete against each other in different culinary challenges for the honourable title of MasterChef!