Decadent Pasta Dishes

February 15, 2025

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America's Test Kitchen - S25 - E18

Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.

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America's Test Kitchen: Season 25 - 26 Episode s

25x1 - Pork and Apples
September 21, 2024
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.
25x2 - Chicken on the Grill
September 28, 2024
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.
25x3 - Fall Bounty
October 5, 2024
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
25x4 - The Noodle Show
October 12, 2024
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.
25x5 - Breakfast for a Crowd
October 19, 2024
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
25x6 - Easy Chicken Dinners
October 26, 2024
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
25x7 - Savory Pies
November 2, 2024
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie.
25x8 - Everything but the Turkey
November 9, 2024
Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.
25x9 - New Thanksgiving Classics
November 16, 2024
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
25x10 - A Showstopping Chocolate-Raspberry Trifle
December 7, 2024
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
25x11 - Christmas Baking
December 14, 2024
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
25x12 - Fish the French Way
January 4, 2025
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
25x13 - Pub-Style Favorites
January 11, 2025
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
25x14 - Pasta with Greens
January 18, 2025
Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.
25x15 - Bold and Beefy
January 25, 2025
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.
25x16 - Dinner at the Bier Garten
February 1, 2025
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce.
25x17 - Pork Chops for Everyone
February 8, 2025
Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.
25x18 - Decadent Pasta Dishes
February 15, 2025
Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.
25x19 - Spring Dinner for Two
April 5, 2025
Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.
25x20 - Breakfast with a French Accent
April 12, 2025
Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté.
25x21 - Caramel Delights
April 19, 2025
Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams. Test cook Erin McMurrer bakes Julia Alfajores de Maicena (Buttery Cookies with Dulce de Leche).
25x22 - Unexpected Burgers
April 26, 2025
Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasting of oat milk. Test Cook Antoinette Johnson makes host Bridget Lancaster Turkey Patty Melts.
25x23 - Mexican Classics, Slow and Fast
May 3, 2025
Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.
25x24 - Brunch at the Bistro
May 10, 2025
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés.
25x25 - Saucy Mediterranean Nosh
May 17, 2025
Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.
25x26 - Chinese Dumplings and Soup
May 24, 2025
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.

25x1 - Pork and Apples

25x2 - Chicken on the Grill

25x3 - Fall Bounty

25x4 - The Noodle Show

25x5 - Breakfast for a Crowd

25x6 - Easy Chicken Dinners

25x7 - Savory Pies

25x8 - Everything but the Turkey

25x9 - New Thanksgiving Classics

25x10 - A Showstopping Chocolate-Raspberry Trifle

25x11 - Christmas Baking

25x12 - Fish the French Way

25x13 - Pub-Style Favorites

25x14 - Pasta with Greens

25x15 - Bold and Beefy

25x16 - Dinner at the Bier Garten

25x17 - Pork Chops for Everyone

25x18 - Decadent Pasta Dishes

25x19 - Spring Dinner for Two

25x20 - Breakfast with a French Accent

25x21 - Caramel Delights

25x22 - Unexpected Burgers

25x23 - Mexican Classics, Slow and Fast

25x24 - Brunch at the Bistro

25x25 - Saucy Mediterranean Nosh

25x26 - Chinese Dumplings and Soup

S0: Specials

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S2: Season 2

S3: Season 3

S4: Season 4

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S18: Season 18

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