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BENTO EXPO: Season 2 - 4 Episode s
2x1 - Teriyaki Maitake & "Oyako" Teriyaki
December 24, 2017
On this episode, Marc and Maki introduce variations of the always-popular teriyaki bento! Marc demonstrates how to make a healthy bento featuring a delicious teriyaki maitake mushroom served with scrambled eggs and rice. Maki shows how to make a nutritious bento that pairs everyone's favorite teriyaki chicken with vegetables and a teriyaki-style fried egg. She also teaches us how to make an adorable cherry tomato chick to add to a child's bento.
2x2 - Vegetable Garden with Niku Miso & Mixed Rice with Mackerel
January 4, 2018
Mark introduces a nutritious miso-flavored ground pork bento that goes along wonderfully with vegetables. Maki uses oily and delicious mackerel to make a grilled fish and rice bento. This time on Bento Trip, we travel to Indonesia to take a look at local bentos.
2x3 - Shirataki Yakisoba & Shogayaki
January 11, 2018
Maki shows us how to make a bento using the ever-popular ginger pork. Marc demonstrates how to make a simple and healthy yakisoba bento. We head to Iwakuni, Yamaguchi Prefecture during Bento Trip.
2x4 - Hanami Bento & Fun Rolls
January 18, 2018
Marc shows us how to make a colorful bento to eat during hanami, cherry blossom viewing. Maki uses a variety of delicious ingredients to make an easy spring roll bento. This time on Bento Trip, we introduce some bento from Bangkok, Thailand and meet local bento bloggers.