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- Bill's Holiday
- Season 1
- Episode 6
South End Pastures
Bill's Holiday - S1 - E6
Bill embraces the local's Swiss-Italian heritage with the creation of new pasta dishes and making up the perfect picnic before joining the fun run through the rural landscape to support of local kids.
Bill's Holiday: Season 1 - 7 Episode s
1x1 - East Coast
May 31, 2010
Bill Granger sets off on a food adventure around Australia. Bill samples sponge cakes at a country show in New South Wales, and cooks a Spanish feast on the Hawkesbury River.
1x2 - Rugged South
June 9, 2010
Bill explores the rugged beauty of South Australia. He experiences life on a sheep station and searches for bluefin tuna.
1x3 - Tropical North
June 16, 2010
Lush rainforests, waterways complete with crocodiles and crystalline seas.
1x4 - Apple Isle
June 23, 2010
Bill sails down the ancient tree-ed Huon River of pristine, isolated Tasmania, surrounding farmland abundant with the rosy crisp bounty of apple orchards.
1x5 - Top End
July 1, 2010
Bill hunts for barramundi, fish and crabs in the Northern Territory, a state where Asian and Australian cultures combine.
1x6 - South End Pastures
July 7, 2010
Bill embraces the local's Swiss-Italian heritage with the creation of new pasta dishes and making up the perfect picnic before joining the fun run through the rural landscape to support of local kids.
1x7 - Outback
July 14, 2010
Bill goes into the cattle country of outback Queensland where he finds thousands of prime Australian organic beef cattle and is then challenged to make a soufflé for fifty at the local race meet.