%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Bong Appétit
- Season 2
- Episode 19
Kosher Kush Cooking
Bong Appétit - S2 - E19
Abdullah and the team invite Jewish chef Joan Nathan to the Bong Appetit house to prepare traditional Shabbat dishes infused with cannabis. Dessert: candle rig dabs.
Bong Appétit: Season 2 - 20 Episode s
2x1 - High Thai Food
April 19, 2017
Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.
2x2 - South Central Cannabis Cuisine
April 26, 2017
Trap Kitchen chefs Spank and News join Abdullah, Ry, and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.
2x3 - Texas BBQ On Weed
May 3, 2017
Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp and slather them with infused BBQ sauce.
2x4 - Marijuana Mother's Day Feast
May 10, 2017
Abdullah and Ry's moms visit the house for a special cannabis-infused Mother's Day brunch prepared by Sarah and Sara from Kismet and a spa day with CBD massages.
2x5 - Pot Infused Pizza Party
May 17, 2017
Abdullah and Frank Pinello throw an infused-pizza-and-beer party and invite pro skaters David Gravette, Kyle Walker and Jeron Wilson to skate in the house.
2x6 - Cruelty Free Cannabis Cuisine
May 24, 2017
Abdullah, Ry and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused-vegan menu for former pro-baller John Salley and Claire and Jona from Yacht.
2x7 - Havana Hydro Feast
May 31, 2017
Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts.
2x8 - Grow to Table Cuisine
June 7, 2017
Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.
2x9 - Pakistani Pot Pakoras
June 14, 2017
Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.
2x10 - Weed Infused Japanese Food
June 21, 2017
Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.
2x11 - Ganja Game Day
September 14, 2017
Abdullah and the team work with chef Melissa D'Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.
2x12 - Greek Style Ganja Dinner
September 21, 2017
Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner. Kenny Scharf and Xzibit come to dinner.
2x13 - Tandoori Toke Fest
September 28, 2017
Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.
2x14 - Pothead Sleepover Party
October 5, 2017
Abdullah and the team throw a slumber party at the Bong Appetit house with Love and Salt chef Rebecca Merhej, who makes tasty treats including the world's greatest weed brownie.
2x15 - Infused Vietnamese Cuisine
October 12, 2017
Blind MasterChef winner Christine Ha joins Abdullah and the team for an infused Vietnamese dinner. Reggie Watts and other comedians come to dinner.
2x16 - Cannabis Coconut Stew
October 19, 2017
Abdullah and crew invite Brazilian chef Natalia Pereira from downtown LA restaurant Woodspoon to cook traditional dishes infused with cannabis.
2x17 - Halloweed Party
October 26, 2017
Abdullah, Ry, and Vanessa bring back their favorite chefs, the Badmaash brothers, Natalia Pereira, and David Wilcox for a Halloween dinner of spooky infused dishes.
2x18 - Smoke Your Greens
November 2, 2017
Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date. Fitness models join the team for dinner and yoga afterward.
2x19 - Kosher Kush Cooking
November 9, 2017
Abdullah and the team invite Jewish chef Joan Nathan to the Bong Appetit house to prepare traditional Shabbat dishes infused with cannabis. Dessert: candle rig dabs.
2x20 - Wildest Weed Food Ever
November 16, 2017
Bong Appetit crosses with wild cooking show Food Party. Thu Tran joins Abdullah and team to prepare some weird weed food. Also, some fun with the world's largest vape balloon.