Southern Comfort Food

September 25, 2010
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Cook's Country - S3 - E4

Southern Comfort Food

Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.

Cook's Country: Season 3 - 13 Episode s