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Awajishima and Ieshima - An Island Journey
Cycle Around Japan - S11 - E3
On Awajishima and Ieshima in the Seto Inland Sea, islanders utilize the strong winter winds and waves to enhance local specialties like sweet onions, handmade noodles, incense sticks and seaweed.
Cycle Around Japan: Season 11 - 5 Episode s
11x1 - Yamagata - Seeking the Flavors of Autumn
January 13, 2024
Yamagata Prefecture is famous for its food, some unique to late autumn and certain localities. Our gourmet cyclist explores the regional cuisine, from edible chrysanthemums to Japanese taro, turnips and salmon.
11x2 - Sanriku - A Coast Reborn
February 16, 2024
The Sanriku Coast was the area hardest hit by the massive earthquake and tsunami of 2011. Its restored communities are rediscovering their local traditions and the unique beauty of this landscape.
11x3 - Awajishima and Ieshima - An Island Journey
March 15, 2024
On Awajishima and Ieshima in the Seto Inland Sea, islanders utilize the strong winter winds and waves to enhance local specialties like sweet onions, handmade noodles, incense sticks and seaweed.
11x4 - Kiso Three Rivers - Going with the Flow
May 18, 2024
Our cyclist travels three large rivers in central Japan: the Kiso, the Nagara and the Ibi. He explores unique cultures related to the rivers, like cormorant fishing and an exciting float festival.
11x5 - Kii Mountains - Climbing Uphill with a Smile
June 16, 2024
Our cyclist climbs the Kii Mountains in western Japan, and encounters the culture that developed on the secluded slopes. Artisans work with rare black bamboo, and make pigment using an old method.