Hittin' the Grill

March 4, 2013

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Diners, Drive-Ins and Dives - S16 - E10

Guy turns his attention to foods that are grilled, beginning with a trip to a Los Angeles joint, where he tries a hot-pork sandwich and a lamb burger. Also: kabobs and beet salad are on the menu at a pub in Tacoma, Wash.

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Diners, Drive-Ins and Dives: Season 16 - 13 Episode s

16x1 - Authentic Eats
December 10, 2012
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
16x2 - Fully Focused
December 17, 2012
Pastabilities (Syracuse, N.Y.) • The Brine and Bottle (Nags Head, N.C.) This trip, Guy's visiting restaurants with a definite direction. In Syracuse, the longtime pasta institution makin' a tomato sauce just for dipping, wicked-spicy chicken riggies, and duck and cheese pizza. And in Nags Head, the local food-focused joint using funky techniques on deep fried pickles and soft-shell crab.
16x3 - Far Out
December 24, 2012
Funk-n-Waffles (Syracuse, N.Y.) • La Isla (Hoboken, N.J.) • Cravings (Duck, N.C.). This trip, Guy's honing in on spots doing it different. In Syracuse, the basement joint rockin' out waffles with their fried chicken, and a full-blown Thanksgiving dinner any time of year. In Hoboken, the Cuban spot goin' deep into the repertoire with a salt cured beef dish and all kinds of classic Cuban appetizers. And in North Carolina, the gas station turned gourmet seafood stand grillin' up scallops and packin' a crab boil to-go.
16x4 - Matches Made in Heaven
January 7, 2013
This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
16x5 - Savory Sensations
January 14, 2013
This trip, Guy's warming up with some standout specialties. In Brooklyn, N.Y., the mom and pop diner flipping a skillet apple waffle with pancetta and deep-frying breakfast empanadas. In Olympia, Wash., the brew house cranking out crab cannelloni and bangers and mash. And in Grandy, N.C., the farm to table German joint rolling out the ruebens and a cheesy baked potato soup.
16x6 - Hometown Haunts
January 21, 2013
This trip, Guy's takin' a spin through the town favorites. In Chatham, N.J., the real deal Italian joint bakin' up some righteous fried chicken, arancini balls, and the decadent sacred swine sandwich. And in Olympia, Wash., the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash and a unique blueberry crunch roller.
16x7 - Land to Sea
February 11, 2013
Fish Tale Brew Pub (Olympia, Wash.) • Black Pelican Seafood Company (Kitty Hawk, N.C.) • Empire Brewing Company (Syracuse, N.Y.) This trip, Guy's samplin' from the land and sea. In Washington State, a brewpub combinin' their beer with bangers and mash and crab stuffed cannelloni. In North Carolina's Outer Banks, an ages-old summertime institution firin' up fisherman's risotto and citrus chicken. And in Upstate New York, a subterranean joint servin' up scratch-made spicy-sweet sausage fajitas.
16x8 - Decadent Dishes
February 18, 2013
This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Puyallup, Wash., the local's joint serving up homemade meatballs and fire grilled artichokes.
16x9 - Eurocentric
February 25, 2013
Hey Meatball (Toronto, Ont., Canada) • Bruno's European Restaurant (Tacoma, Wash.) • Eva's European Sweets (Syracuse, N.Y.) This trip, Guy's rollin' out for a roadtrip feast of European flavors. First up, a Toronto place only dishin' up meatballs: beef, pork, chicken, and more. In Washington State, a German-Polish fusion simmerin' hangover soup and Frikadelle meatballs. And in Syracuse, a Polish family spot servin' potato pancakes with a heapin' side of pizzazz.
16x10 - Hittin' the Grill
March 4, 2013
Guy turns his attention to foods that are grilled, beginning with a trip to a Los Angeles joint, where he tries a hot-pork sandwich and a lamb burger. Also: kabobs and beet salad are on the menu at a pub in Tacoma, Wash.
16x11 - Unlikely Partners
March 11, 2013
Beer Belly (Los Angeles, Calif.) • Lakeview Restaurant (Toronto, Ont., Canada) This trip, Guy's highlightin' unique combos in funky places. In L.A.'s Koreatown neighborhood, a craft beer spot servin' up duck confit fries and killer chicken wings with their brewskis. And in Toronto, a 24-hour retro diner givin' big-time upgrades to grilled cheese, milkshakes, and a chicken club sandwich with a little somethin' somethin' crunch.
16x12 - Layers of Flavor
March 18, 2013
A restored diner in Toronto is celebrated for its pork belly, mac-and-cheese burger and Christmas burger. Also: Guy visits a surfer hangout in Nags Head, N.C., where Jamaican jerk chicken and Caribbean pork chops are served.
16x13 - Real Deal Roots
March 25, 2013
Caplansky's Delicatessen (Toronto, Ont., Canada); Chomp Chomp Nation (Orange County, Calif.). Over the border in Toronto, Guy stops by a Jewish deli with an old-school approach to smoked meat sandwiches and from-scratch, schmaltzy knishes gone wild. And somewhere in Orange County outside L.A., Guy finds the husband-and-wife duo and their food truck infusing Singaporean flavors into their chili crab cake and lamb burger.

16x1 - Authentic Eats

16x2 - Fully Focused

16x3 - Far Out

16x4 - Matches Made in Heaven

16x5 - Savory Sensations

16x6 - Hometown Haunts

16x7 - Land to Sea

16x8 - Decadent Dishes

16x9 - Eurocentric

16x10 - Hittin' the Grill

16x11 - Unlikely Partners

16x12 - Layers of Flavor

16x13 - Real Deal Roots

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