Meat in the Middle

November 7, 2014
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Diners, Drive-Ins and Dives - S21 - E8

Meat in the Middle

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.

Diners, Drive-Ins and Dives: Season 21 - 13 Episode s