Triple D Nation: From the Sea

January 11, 2019

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Diners, Drive-Ins and Dives - S29 - E17

Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

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Diners, Drive-Ins and Dives: Season 29 - 20 Episode s

29x1 - From Pork to Pasta
September 21, 2018
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
29x2 - Sandwiches, Southern and South of the Border
September 28, 2018
This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
29x3 - Triple D Nation: Around the World
October 5, 2018
Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
29x4 - Triple D Nation: Wings 'n' Things
October 12, 2018
This trip, it ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added. A Nashville barbecue spot has a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.
29x5 - Pretzels, Pork, and Paella
October 19, 2018
Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.) This trip, Guy's diggin' into all kinds of outrageous creations. In Montana, a husband-and-wife breakfast spot bumpin' farm-to-table up a notch with a carnitas chimichanga and a Monte Cristo that eats like a meal. In North Little Rock, a buddy-owned joint crankin' out classic soft pretzels with plenty of dippin' sauce options to pair with their brews. And across the river in LIttle Rock, a Venezuelan chef mashin' up his heritage with Spanish, French, and Italian for authentic comfort dishes like paella.
29x6 - From Big Burgers to Little Italy
October 26, 2018
Zoftig Eatery (Santa Rosa, Calif.) • Bruno's Little Italy (Little Rock, Ark.) • North Bar (Little Rock, Ark.) Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
29x7 - Triple D Nation: Between the Bread
November 2, 2018
Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.
29x8 - Meaty Mashup
November 9, 2018
Simply Viêtnam Express (Santa Rosa, Calif.) • Cochon Volant BBQ (Sonoma, Calif.) • The Fold (Little Rock, Ark.) Guy Fieri is digging into all kinds of carnivore creations. First up, a Fieri family Vietnamese favorite in Santa Rosa ladlin’ up phenomonal phở. In the heart of California Wine Country, an old-school stickburnin’ joint rocking’ the best Southern ‘cue with a NorCal twist. And in Little Rock, a retro gas station servin’ up righteous Mexi-fusion comfort combos like bison burritos and pork and waffles.
29x9 - Triple D Nation: From Brisket to Bison
November 16, 2018
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
29x10 - Burgers, Bacon and BBQ
November 23, 2018
The Root Cafe (Little Rock, Ark.) • Eight Noodle Shop (Napa, Calif.) • Smoke Shack (San Antonio, Tex.) Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.
29x11 - From Sandwiches to Stroganoff
November 30, 2018
Wrigleyville (San Antonio, Tex.) • Fat Tummy (San Antonio, Tex.) • Zazu Kitchen + Farm (Sebastopol, Calif.) Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on stroganoff in Sebastopol, CA.
29x12 - Triple D Nation: Stuffed Stuff
December 7, 2018
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.
29x13 - Regional Recipes
December 14, 2018
Taquería Molcajetes (Santa Rosa, Calif.) • Ma Harper's Creole Kitchen (San Antonio, Tex.) • Dignowity Meats (San Antonio, Tex.) Guy Fieri's diving into dishes with righteous regional flavor. In California, he finds a real-deal Mexican spot dishing out Michoacan specialties. And in San Antonio, a pair of joints: one cookin' creole classics, and deli mashin' up East Coast and Texas flavors.
29x14 - Triple D Nation: Fried and Smoked
December 20, 2018
Sometimes it's not what you're cookin' but how you're cookin' it. This trip, outside San Antonio, Guy's checkin' in on the O.G. Triple D and she's blowin' his mind with her new fried food. In Miami, things are smokin' with a fish dip appetizer and chicken wings. In Omaha, it's soul food all-around. And in West Des Moines they're servin' up barbeque and Southern twists with smoked duck.
29x15 - Piling on the Pork
December 27, 2018
Marjie's Grill (New Orleans, La.) • Turkey and the Wolf (New Orleans, La.) • Luna Rosa Puerto Rican Grill y Tapas (San Antonio, Tex.) Guy Fieri digs in and pigs out at a gangster grill in New Orleans serving up pork knuckles, a funky Big Easy joint making not-your-everyday pork tacos, and a Puerto Rican spot in San Antonio with a monster chop.
29x16 - Cultural Twist
January 4, 2019
Red's Chinese (New Orleans, La.) • Finn's Cafe (Salt Lake City, Utah) • Curry Pizza (West Valley City, Utah) Guy dives into cultural cuisine with a twist including scratch-made Scandinavian specialties, an Indian take on pizza and a funky Chinese-American mashup.
29x17 - Triple D Nation: From the Sea
January 11, 2019
Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.
29x18 - Triple D Nation: International Affair
January 18, 2019
Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. In San Antonio, Texas, a Greek chef is whippin' up real-deal Mexican for breakfast, lunch and dinner. Finally, a haus in Glendale, Arizona, that hasn't missed a beat in their quest for true German flavor.
29x19 - Handy Helpings
January 25, 2019
Proper Brewing Co. (Salt Lake City, Utah) • Hruska's Kolaches (Salt Lake City, Utah) • Rreal Taco (Atlanta, Ga.) Guy grabs a fistful of righteous hand-held delights. In Salt Lake City, a burger joint ampin' it up with beer in the beef. Also in Salt Lake, the sibling-run Czech spot specializin' in sweet and savory breakfast treats. And a funky spot in Atlanta where a chef with a serious culinary résumé is crankin' our real-deal tacos.
29x20 - Triple D Nation: Steak, Sausage and Salami
February 1, 2019
It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.

29x1 - From Pork to Pasta

29x2 - Sandwiches, Southern and South of the Border

29x3 - Triple D Nation: Around the World

29x4 - Triple D Nation: Wings 'n' Things

29x5 - Pretzels, Pork, and Paella

29x6 - From Big Burgers to Little Italy

29x7 - Triple D Nation: Between the Bread

29x8 - Meaty Mashup

29x9 - Triple D Nation: From Brisket to Bison

29x10 - Burgers, Bacon and BBQ

29x11 - From Sandwiches to Stroganoff

29x12 - Triple D Nation: Stuffed Stuff

29x13 - Regional Recipes

29x14 - Triple D Nation: Fried and Smoked

29x15 - Piling on the Pork

29x16 - Cultural Twist

29x17 - Triple D Nation: From the Sea

29x18 - Triple D Nation: International Affair

29x19 - Handy Helpings

29x20 - Triple D Nation: Steak, Sausage and Salami

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