Wide World of Chefs

October 4, 2024

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Diners, Drive-Ins and Dives - S50 - E1

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This trip Guy's goin' nationwide for global tastes: croquettes, Turkish dumplings and fried chicken.

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Diners, Drive-Ins and Dives: Season 50 - 12 Episode s

50x1 - Wide World of Chefs
October 4, 2024
This trip Guy's goin' nationwide for global tastes: croquettes, Turkish dumplings and fried chicken.
50x2 - Home Cooked Flavor
October 11, 2024
Vinal Bakery (East Somerville, Mass.) • High Bank Distillery Co. (Columbus, Ohio) • His Place Eatery (Indianapolis, Ind.) This trip Guy's headin' out to find some home-made comfort. Outside Boston, a neighborhood place bakin' up scratch-made English muffins for out-of-bounds sandwiches. In Columbus, a whiskey joint elevatin' eats like barbacoa nachos. And in Indianapolis, a soul food spot platin' twists on comfort like a collard green grilled cheese and chicken 'n dumplings.
50x3 - Burgers, Bone Marrow and Bangladesh
October 18, 2024
Step Chld (Minneapolis, Minn.) • Joya's (Columbus, Ohio) • The Quiet Few (East Boston, Mass.) This trip, Guy's grabbin' big-deal eats. First up: a world-class Minneapolis joint dishin' up eclectic fare like grilled bone marrow with basil sauce and lavender nori shrimp. In Columbus, a Bengali place mashin' up cultures with pork belly fried rice with crispy chicken meatballs. And outside Boston, a hole-in-the-wall whiskey bar servin' up a buffet of booze with and a Hell Yeah burger.
50x4 - Triple D Nation: Risotto, Rellenos and Red Snapper
October 25, 2024
This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.
50x5 - From Vietnamese to Vegan
November 1, 2024
Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.
50x6 - Meat, Hmong and Mexican
November 8, 2024
Guy Fieri's diggin' major meat, Mexican and more! First, a meaty mashup in Columbus, Ohio, is slaying it with sandwiches, like their signature cheesesteak and righteous roast. Then, in Minneapolis, a Southeast Asian spot is servin' up craveable faves like lights-out Thai tea pancakes and finger-lickin' crispy chicken. And a family-run Mexican joint in Missoula, Mont., is plating up killer carne asada burritos and prime-time pork ribs with chile verde.
50x7 - All Over Flavor
November 15, 2024
Guy Fieri's gettin' into flavors from all over! First up, a Vietnamese spot in Boston is dishing out rockin' rice noodle rolls and a barbecue beef banh mi on fresh-baked baguettes. Next, there's rustic country-style Italian in Missoula, Mont., plating up a legit lamb meatball sub and knockout octopus. And in Minneapolis, a Panamanian chef is cookin' up a taste of the Caribbean with big-deal beef skewers and jammin' jerk chicken.
50x8 - Triple D Nation: A Worldwide Flavorfest
November 22, 2024
This trip, Guy Fieri's checking in with some of his favorite flavors from around the world! First, a Japanese joint just north of Atlanta has expanded to a second location and is still puttin' out killer culinary like their real deal duck ramen and rockin' ribs. Then, a husband-and-wife team in Indianapolis is continuing to crank out top-notch tamales, dynamite chipotle chicken nachos and perfect pork tacos, while in St. Louis, Italian meets Greek in a brothers-run tavern still serving up over-the-top eats like the bomb braised beef roulade in a mighty marinara.
50x9 - Dough-Lightful Dishes
November 29, 2024
Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
50x10 - Tortas, Tomatoes and Tequila
December 6, 2024
This trip, Guy Fieri's diving into killer culinary and cocktails. In San Antonio, Texas, a Mexican spot is going over-the-top with scratch-made torta ahogada and amazing al pastor tacos. Plus, a funky Southern spot in Brunswick, Georgia, is frying up down-home chicken, serving up cocktails in a hidden speakeasy and mixing in Italian with their arancini.
50x11 - Just Like Mom
December 13, 2024
Guy Fieri's digging into dishes just like Mama made. First in San Luis Obispo, Calif., an Italian joint is bringing real deal flavor with mouthwatering meatballs and a next-level gnocchi pizza bowl. Then in Indianapolis, a mother-son duo is cooking comfort food gone vegan by plating a rockin' Reuben and off-the-chain chimichangas. Plus, a funky taco spot in San Antonio is cranking out family recipes with a righteous roast beef quesadilla and a legit veggie taco.
50x13 - Triple D Nation: BBQ, Biscuits and a Meatball Bake
January 3, 2025
This trip, Guy Fieri's heading back for some of the best BBQ, biscuits and meatballs! First up, an Atlanta joint has expanded to two sister locations and is still firing up creative Southern comfort with the-bomb baby back ribs and a killer crawfish-smothered biscuit with a Creole kick. Then, a mother-daughters Italian spot in Syracuse, N.Y., is going strong, plating a mighty meatball bake and over-the-top angel hair arancini. Plus in Indianapolis, a family-run diner is still crankin' out scratch-made flavor faves with their popular pork tenderloin and a righteous Reuben.

50x1 - Wide World of Chefs

50x2 - Home Cooked Flavor

50x3 - Burgers, Bone Marrow and Bangladesh

50x4 - Triple D Nation: Risotto, Rellenos and Red Snapper

50x5 - From Vietnamese to Vegan

50x6 - Meat, Hmong and Mexican

50x7 - All Over Flavor

50x8 - Triple D Nation: A Worldwide Flavorfest

50x9 - Dough-Lightful Dishes

50x10 - Tortas, Tomatoes and Tequila

50x11 - Just Like Mom

50x13 - Triple D Nation: BBQ, Biscuits and a Meatball Bake

S0: Specials

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12

S13: Season 13

S14: Season 14

S15: Season 15

S16: Season 16

S17: Season 17

S18: Season 18

S19: Season 19

S20: Season 20

S21: Season 21

S22: Season 22

S23: Season 23

S24: Season 24

S25: Season 25

S26: Season 26

S27: Season 27

S28: Season 28

S29: Season 29

S30: Season 30

S31: Season 31

S32: Season 32

S33: Season 33

S34: Season 34

S35: Season 35

S36: Season 36

S37: Season 37

S38: Season 38

S39: Season 39

S40: Season 40

S41: Season 41

S42: Season 42

S43: Season 43

S44: Season 44

S45: Season 45

S46: Season 46

S47: Season 47

S48: Season 48

S49: Season 49

S50: Season 50