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Petits Fours
Fanny Cradock Cooks for Christmas - S1 - E5
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
Fanny Cradock Cooks for Christmas: Season 1 - 5 Episode s
1x1 - Your Christmas Bird
December 15, 1975
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
1x2 - Christmas Puddings
December 16, 1975
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
1x3 - Your Christmas Cake
December 17, 1975
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
1x4 - Royal Mincemeat
December 18, 1975
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
1x5 - Petits Fours
December 19, 1975
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.