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- wSerie
- TV Shows
- Giada in Italy
- Season 1
- Episode 1
Cucina Italiana
Giada in Italy - S1 - E1
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
Giada in Italy: Season 1 - 13 Episode s
1x1 - Cucina Italiana
July 19, 2015
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
1x2 - Italian Cocktail Party
July 26, 2015
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
1x3 - Poolside Picnic
August 2, 2015
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
1x4 - Dino's Pasta Factory
August 9, 2015
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
1x5 - Giada's Daily Special
August 16, 2015
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
1x6 - Napoli Pizza Party
August 23, 2015
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
1x7 - Citrus and the Sea
August 30, 2015
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
1x8 - Favorites From Italy
September 6, 2015
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
1x9 - Nonna Luna's Famous Dish
September 13, 2015
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
1x10 - Bocce Ball Picnic
September 20, 2015
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
1x11 - Sunday Supper
September 27, 2015
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
1x12 - The Sweet Spot
October 4, 2015
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
1x13 - Wine and Antipasti
October 11, 2015
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.