%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Giada in Italy
- Season 1
- Episode 13
Wine and Antipasti
Giada in Italy - S1 - E13
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
Giada in Italy: Season 1 - 13 Episode s
1x1 - Cucina Italiana
July 19, 2015
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
1x2 - Italian Cocktail Party
July 26, 2015
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
1x3 - Poolside Picnic
August 2, 2015
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
1x4 - Dino's Pasta Factory
August 9, 2015
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
1x5 - Giada's Daily Special
August 16, 2015
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
1x6 - Napoli Pizza Party
August 23, 2015
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
1x7 - Citrus and the Sea
August 30, 2015
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
1x8 - Favorites From Italy
September 6, 2015
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
1x9 - Nonna Luna's Famous Dish
September 13, 2015
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
1x10 - Bocce Ball Picnic
September 20, 2015
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
1x11 - Sunday Supper
September 27, 2015
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
1x12 - The Sweet Spot
October 4, 2015
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
1x13 - Wine and Antipasti
October 11, 2015
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.