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Behind the Bird

November 18, 2000

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Good Eats - S3 - E5

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AB is out to show you can make a great meal with Thanksgiving leftovers.

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Good Eats: Season 3 - 14 Episode s

3x1 - American Pickle
September 20, 2000
There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling.
3x2 - Mussel Bound
October 11, 2000
Alton explains the simple pleasures of mussels.
3x3 - The Egg Files II: Man With a Flan
October 18, 2000
AB, in his second egg show, is out to show eggs don't have to be scrambled or an omlet.
3x4 - What's Up, Duck?
November 1, 2000
Watch as Alton proves to us Americans that Duck can be a regular dish.
3x5 - Behind the Bird
November 18, 2000
AB is out to show you can make a great meal with Thanksgiving leftovers.
3x6 - Three Chips for Sister Marsha
December 13, 2000
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
3x7 - Flap Jack Do It Again
December 27, 2000
Great pancakes (flapjacks) don't have to come from a box...
3x8 - The Case for Butter
January 3, 2001
AB goes to court to defend butter against its bad wrap.
3x9 - Flat Is Beautiful
January 10, 2001
AB claims we won't be satisfied with pizza until we take matters into our own hands.
3x10 - Pantry Raid III: Cool Beans
January 17, 2001
AB takes us through what it takes to turn beans into a great meal.
3x11 - Mission: Poachable
January 31, 2001
Alton must pit his poaching skills against those of the evil ""Frenchman"".
3x12 - Tofuworld
February 7, 2001
Alton makes what once seemed foreign into an understandable all American classic.
3x13 - Head Games
February 21, 2001
Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome vegetable tick.
3x14 - Grill Seekers
March 7, 2001
Watch as AB shows the grill can be a great tool in making a great meal.

Good Eats: All seasons