1x1 - Pizza Margherita with Roberto Donna

April 1, 1995

1x2 - New England Fish Chowder with Jasper White

April 8, 1995

1x3 - Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

April 15, 1995

1x4 - Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

April 22, 1995

1x5 - Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

April 29, 1995

1x6 - Roasted Veal Chops and Sweetbreads with Daniel Boulud

May 6, 1995

1x7 - Chocolate Buttermilk Fudge Cake with Jim Dodge

May 13, 1995

1x8 - Seared Scallops and Quenelles of Sorbet with Charlie Trotter

May 20, 1995

1x9 - Fried Chicken with Leah Chase

May 27, 1995

1x10 - Alder-Smoked Loin of Beef with Christopher Gross

June 3, 1995

1x11 - Braised Stuff Breast of Veal with Jody Adams

June 10, 1995

1x12 - Tamal with Mole Verde with Zarela Martinez

June 17, 1995

1x13 - Thai-Marinated Beef with Jean-Georges Vongerichten

June 24, 1995

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

1x14 - Rustic Jicama Salad with Rick Bayless

July 1, 1995

1x15 - Roast Chicken with Garlic and Lemon with Gordon Hamersley

July 8, 1995

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

1x16 - Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

July 15, 1995

1x17 - Frito Misto with Aioli with Reed Hearon

July 22, 1995

1x18 - Citrus Meringue Tart with Johanne Killeen and George Germon

July 29, 1995

1x19 - Grissini with Carol Field

August 5, 1995

1x20 - Mixed Game Grill with Michael Lomonaco

August 12, 1995

1x21 - Tequila Cured Gravlax with Monique Barbeau

August 19, 1995

1x22 - Jacques Torres

August 26, 1995

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

1x23 - Duck Soup with Foie Gras Ravioli with Alfred Portale

September 2, 1995

1x24 - Hearts of Palm Salad with Mark Militello

September 9, 1995

1x25 - Lobster and Chicken Paella with Julian Serrano

September 16, 1995

1x26 - Braised Lamb Shank on Barley Risotto with Joachim Splichal

September 23, 1995

1x27 - Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

September 30, 1995

1x28 - Virginia Stuffed Turkey Leg with Jimmy Sneed

October 7, 1995

1x29 - Black-bean Tortilla Casserole with Rick Bayless

October 14, 1995

1x31 - Chilled Green Pea Soup with Daniel Boulud

October 28, 1995

1x32 - Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

November 4, 1995

1x33 - Molasses-Glazed Duck Salad with Dean Fearing

November 11, 1995

1x34 - Harvest Apple Pie with Jim Dodge

November 18, 1995

1x35 - Carta Musica with Jody Adams

November 25, 1995

1x36 - Grilled Pork Tenderloin with Mark Militello

December 2, 1995

1x37 - Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

December 9, 1995

1x38 - Muscovy Duck with Alfred Portale

December 16, 1995

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

1x39 - Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

December 23, 1995