2x1 - Emeril Lagasse

October 2, 1993

2x2 - Michel Richard

October 9, 1993

2x3 - Patrick Clark

October 16, 1993

2x4 - Lidia Bastianich

October 23, 1993

2x5 - Charles Palmer

October 30, 1993

2x6 - Amy Ferguson-Ota

November 6, 1993

2x7 - Robert Del Grande

November 13, 1993

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

2x8 - Jean-Louis Palladin

November 20, 1993

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

2x9 - Susan Feniger and Mary Sue Milliken

November 27, 1993

2x10 - Jacques Pépin

December 4, 1993

2x11 - Jeremiah Tower

December 11, 1993

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

2x12 - Jan Birnbaum and Lidia Bastianich

December 18, 1993

Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

2x13 - Andre Soltner

December 25, 1993

2x14 - Nancy Silverton

January 1, 1994

From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

2x15 - Jacques Pepin II

January 8, 1994

2x16 - Alice Waters

January 15, 1994

Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.