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Chorizo Salmon, Potato Artichoke Al Forno & Lamb Hotpots
Jamie's Quick & Easy Food - S2 - E5
Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato
Jamie's Quick & Easy Food: Season 2 - 8 Episode s
2x1 - Pastry Pesto Chicken, 'Nduja Vongole & Sausage Bake
May 21, 2018
Jamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita
2x2 - Sticky Wings, Sirloin Steak & Garlic Mushroom Pasta
May 28, 2018
Jamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream
2x3 - Thai-Style Sea Bass, Garlicky Mushrooms & Sweet Chicken Suprise
June 4, 2018
On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio
2x4 - Mustardy Beef, Saffron Rice & Salmon Nicoise
June 11, 2018
Jamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.
2x5 - Chorizo Salmon, Potato Artichoke Al Forno & Lamb Hotpots
June 18, 2018
Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato
2x6 - Chickpea Chard Pork, Egg-Fried Rice, Beef Carpaccio & Fish Pie
June 25, 2018
Jamie cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.
2x7 - Lamb Kofta Flatbreads, Broad Bean Salad & Peanut Chicken
July 2, 2018
Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska
2x8 - Chicken Noodle Stir-Fry, Pappa Al Pomodoro Soup & Lemon Sole
July 9, 2018
Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding