1x1 - Episode 1.1

April 14, 2008

1x2 - Episode 1.2

April 21, 2008

The sample group learn how to order and eat tempura, a typical Japanese meal. Then, they are guessing what is crafting an artisan.

1x3 - Episode 1.3

April 28, 2008

1x4 - Episode 1.4

May 5, 2008

Learn about the typical features of a Japanese garden from Kenroku-en in Kanazawa. Plus, tea utensil names and the do's and don'ts of tea picking.

1x5 - Episode 1.5

May 12, 2008

A segment covering fun facts about tofu, including why it's counted in such a unique way, is followed by a lesson in the proper way to wear a yukata.

1x6 - Episode 1.6

May 19, 2008

1x7 - Episode 1.7

May 26, 2008

1x8 - Episode 1.8

June 2, 2008

Japanese summers are hot and humid. Explore the foods, drinks and technologies people have developed to stay cool.

1x9 - Episode 1.9

June 9, 2008

1x10 - Episode 1.10

June 16, 2008

1x11 - Episode 1.11

June 23, 2008

1x12 - Episode 1.12

June 30, 2008

1x13 - Episode 1.13

July 7, 2008

A two-hour special featuring simple yet delicious Japanese ingredients and side dishes that perfectly complement the flavor of rice.

1x14 - Episode 1.14

July 14, 2008

Torii gates, statues and other things related to temples and shrines all cost money. The panel learns about what goes into their construction.

1x15 - Episode 1.15

July 21, 2008

Sushi masters teach the panel everything there is to know about the ultimate Japanese food, including how to order and eat it.

1x17 - Episode 1.17

August 4, 2008

1x18 - Episode 1.18

August 11, 2008

Spending the night at a Buddhist temple: Enjoy a sense of Japanese tranquility with beautiful gardens and Buddhist vegan meals.

1x19 - Episode 1.19

August 18, 2008

This episode showcases the traditional blue-collar areas of Tokyo, highlighting foods, crafts, old-style performing arts and more.

1x20 - Episode 1.20

August 25, 2008

1x21 - Episode 1.21

September 1, 2008

After a look behind the scenes at the ten-don restaurant Tenkuni in Ginza, the panel meets artisans who specialize in repairing lacquer and more.

1x22 - Episode 1.22

September 8, 2008

Chii and Azuma take a lesson in Japanese home cooking, and the panelists learn about customs surrounding the New Year's holidays in Japan.

1x23 - Episode 1.23

September 29, 2008

Professional cooks give tips for making the best miso soup, and common ingredients for miso are ranked from most to least expensive.

1x24 - Episode 1.24

October 13, 2008

1x25 - Episode 1.25

October 27, 2008

Chii and Azuma leave the studio to ask people about the best side dishes for rice, while the panel visits a soba restaurant founded in the Edo period.

1x26 - Episode 1.26

November 3, 2008

1x27 - Episode 1.27

November 10, 2008

1x28 - Episode 1.28

November 17, 2008

In a tough economy, some people aspire to tough traditional occupations. We meet a 30-year-old apprentice gardener and a newly hired shrine maiden.

1x29 - Episode 1.29

November 24, 2008

After Chii and Azuma compete to see who makes better oyakodon, the panel visits Kanaguya in Nagoya, a traditional inn, and learns about agar.

1x30 - Episode 1.30

December 1, 2008

Meet the workers at Tokyo's famed Tsukiji fish market, who give a tour not found in any guidebook. Then, meet Japan's Living National Treasures.

1x31 - Episode 1.31

December 8, 2008

1x32 - Episode 1.32

December 29, 2008

A day with strong women of Japan, including a nun, the head of a sumo stable, a rakugo comedian, and a portable shrine carrier in a festival.

1x33 - Episode 1.33

January 19, 2009

Learn everything you ever wanted to know about chopstick use and etiquette but were afraid to ask. Next, explore frequently misused words and phrases.

1x34 - Episode 1.34

January 26, 2009

1x35 - Episode 1.35

February 2, 2009

The panel learns about and ranks the tastiest traditional snacks sold at summer festivals. Then, they explore the craft of making prayer beads.

1x36 - Episode 1.36

February 9, 2009

1x37 - Episode 1.37

February 23, 2009

1x38 - Episode 1.38

March 2, 2009

1x39 - Episode 1.39

March 16, 2009

In this two-hour special episode, a tournament of traditional Japanese confections is held to determine which one is the most popular.

1x40 - Episode 1.40

March 30, 2009

Machines are indispensable to contemporary Japan, and this special explores many amazing examples, especially ones not seen every day.

1x41 - Episode 1.41

April 20, 2009

1x42 - Episode 1.42

April 27, 2009

1x43 - Episode 1.43

May 11, 2009

Spend a day in Kyoto learning about the unheralded individuals and niche industries that support the ancient capital's temples and traditions.

1x44 - Episode 1.44

May 18, 2009

The owner of the famous Ginza yakitori restaurant Torishige is retiring after 50 years, and his employees and customers celebrate his life and work.

1x45 - Episode 1.45

May 25, 2009

1x46 - Episode 1.46

June 1, 2009

1x47 - Episode 1.47

June 8, 2009

1x48 - Episode 1.48

June 15, 2009

1x49 - Episode 1.49

June 22, 2009

A look at the traditional architecture that defines Japan, including craftsmen who use skills and knowledge from the past to build shrine gates.

1x50 - Episode 1.50

June 29, 2009

A day in the well-preserved city of Kanazawa, with a look at the artisans whose work behind the scenes in traditional crafts keeps the past alive.

1x51 - Episode 1.51

July 6, 2009

1x52 - Episode 1.52

July 13, 2009

1x53 - Episode 1.53

July 27, 2009

1x54 - Episode 1.54

January 6, 2009

A two-hour special featuring a distinctive take on foods eaten in spring, including their histories, their origins and how to prepare them.