1x1 - Episode 1.1

April 14, 2008

1x2 - Episode 1.2

April 21, 2008

The sample group learn how to order and eat tempura, a typical Japanese meal. Then, they are guessing what is crafting an artisan.

1x3 - Episode 1.3

April 28, 2008

1x4 - Episode 1.4

May 5, 2008

Learn about the typical features of a Japanese garden from Kenroku-en in Kanazawa. Plus, tea utensil names and the do's and don'ts of tea picking.

1x5 - Episode 1.5

May 12, 2008

A segment covering fun facts about tofu, including why it's counted in such a unique way, is followed by a lesson in the proper way to wear a yukata.

1x6 - Episode 1.6

May 19, 2008

1x7 - Episode 1.7

May 26, 2008

1x8 - Episode 1.8

June 2, 2008

Japanese summers are hot and humid. Explore the foods, drinks and technologies people have developed to stay cool.

1x9 - Episode 1.9

June 9, 2008

1x10 - Episode 1.10

June 16, 2008

1x11 - Episode 1.11

June 23, 2008

1x12 - Episode 1.12

June 30, 2008

1x13 - Episode 1.13

July 7, 2008

A two-hour special featuring simple yet delicious Japanese ingredients and side dishes that perfectly complement the flavor of rice.

1x14 - Episode 1.14

July 14, 2008

Torii gates, statues and other things related to temples and shrines all cost money. The panel learns about what goes into their construction.

1x15 - Episode 1.15

July 21, 2008

Sushi masters teach the panel everything there is to know about the ultimate Japanese food, including how to order and eat it.

1x16 - Episode 1.16

July 28, 2008

As the seasons change, it's time to explore popular autumn foods and the best ways to prepare then. The panel then learns about portable stoves.

1x17 - Episode 1.17

August 4, 2008

1x19 - Episode 1.19

August 18, 2008

This episode showcases the traditional blue-collar areas of Tokyo, highlighting foods, crafts, old-style performing arts and more.

1x20 - Episode 1.20

August 25, 2008

1x21 - Episode 1.21

September 1, 2008

After a look behind the scenes at the ten-don restaurant Tenkuni in Ginza, the panel meets artisans who specialize in repairing lacquer and more.

1x22 - Episode 1.22

September 8, 2008

Chii and Azuma take a lesson in Japanese home cooking, and the panelists learn about customs surrounding the New Year's holidays in Japan.

1x23 - Episode 1.23

September 29, 2008

Professional cooks give tips for making the best miso soup, and common ingredients for miso are ranked from most to least expensive.

1x24 - Episode 1.24

October 13, 2008

1x25 - Episode 1.25

October 27, 2008

Chii and Azuma leave the studio to ask people about the best side dishes for rice, while the panel visits a soba restaurant founded in the Edo period.

1x26 - Episode 1.26

November 3, 2008

1x27 - Episode 1.27

November 10, 2008

1x28 - Episode 1.28

November 17, 2008

In a tough economy, some people aspire to tough traditional occupations. We meet a 30-year-old apprentice gardener and a newly hired shrine maiden.

1x29 - Episode 1.29

November 24, 2008

After Chii and Azuma compete to see who makes better oyakodon, the panel visits Kanaguya in Nagoya, a traditional inn, and learns about agar.

1x30 - Episode 1.30

December 1, 2008

Meet the workers at Tokyo's famed Tsukiji fish market, who give a tour not found in any guidebook. Then, meet Japan's Living National Treasures.

1x31 - Episode 1.31

December 8, 2008

1x32 - Episode 1.32

December 29, 2008

A day with strong women of Japan, including a nun, the head of a sumo stable, a rakugo comedian, and a portable shrine carrier in a festival.

1x33 - Episode 1.33

January 19, 2009

Learn everything you ever wanted to know about chopstick use and etiquette but were afraid to ask. Next, explore frequently misused words and phrases.

1x34 - Episode 1.34

January 26, 2009

1x35 - Episode 1.35

February 2, 2009

The panel learns about and ranks the tastiest traditional snacks sold at summer festivals. Then, they explore the craft of making prayer beads.

1x36 - Episode 1.36

February 9, 2009

1x37 - Episode 1.37

February 23, 2009

1x38 - Episode 1.38

March 2, 2009

1x39 - Episode 1.39

March 16, 2009

In this two-hour special episode, a tournament of traditional Japanese confections is held to determine which one is the most popular.

1x40 - Episode 1.40

March 30, 2009

Machines are indispensable to contemporary Japan, and this special explores many amazing examples, especially ones not seen every day.

1x41 - Episode 1.41

April 20, 2009

1x42 - Episode 1.42

April 27, 2009

1x43 - Episode 1.43

May 11, 2009

Spend a day in Kyoto learning about the unheralded individuals and niche industries that support the ancient capital's temples and traditions.

1x44 - Episode 1.44

May 18, 2009

The owner of the famous Ginza yakitori restaurant Torishige is retiring after 50 years, and his employees and customers celebrate his life and work.

1x45 - Episode 1.45

May 25, 2009

1x46 - Episode 1.46

June 1, 2009

1x47 - Episode 1.47

June 8, 2009

1x48 - Episode 1.48

June 15, 2009

1x49 - Episode 1.49

June 22, 2009

A look at the traditional architecture that defines Japan, including craftsmen who use skills and knowledge from the past to build shrine gates.

1x50 - Episode 1.50

June 29, 2009

A day in the well-preserved city of Kanazawa, with a look at the artisans whose work behind the scenes in traditional crafts keeps the past alive.

1x51 - Episode 1.51

July 6, 2009

1x52 - Episode 1.52

July 13, 2009

1x53 - Episode 1.53

July 27, 2009

1x54 - Episode 1.54

January 6, 2009

A two-hour special featuring a distinctive take on foods eaten in spring, including their histories, their origins and how to prepare them.