wSerie
TV Shows
Japanology Plus
Season 2
Episode 61

The Way of Tea - Wellspring of Omotenashi - Part 1

December 12, 2017

0.0%

Japanology Plus - S2 - E61

Tea ceremony, tea gathering, the way of tea, cha-no-yu, chado, sado...no matter what you call it, this elegant, centuries-old practice is often said to be the key to understanding the Japanese spirit of omotenashi—the mindful hospitality that remains a hallmark of Japanese culture to this day.

Tweet! Telegram Facebook Pinterest

Japanology Plus: Season 2 - 98 Episode s

2x11 - Weight Loss Industry
May 7, 2015
Japan has the lowest obesity rate in the industrialized world, and yet, from schoolgirls to businessmen, it is a country where almost everyone seems to be on a diet. Why is weight loss such big business when so few people are overweight? This time on Japanology Plus, we look at Japan's weight loss industry. Our guest is Kiyoka Wada, an expert on dieting and fitness. And in Plus One, slimming down with a personal trainer.
2x12 - Dams
May 14, 2015
Giant man-made structures dominating steep canyons, dams are a common feature of Japan's mountainous landscape. Dams provide water, prevent floods and generate hydroelectric power. But all this can come at a cost, with communities submerged and ecosystems disrupted. This time on Japanology Plus, our topic is dams. Our expert guest is Saki Miyajima, a dam aficionado who runs a website called Dam Mania.
2x13 - Izakaya
May 28, 2015
Japan's cherished homegrown pubs, izakaya, offer refreshing drinks, comfort food made with care and a lively, fun atmosphere. Most izakaya fall into two general categories: old-fashioned independently run pubs, and chain establishments. Both share a place in the hearts of the Japanese. Our expert guest this time is Kenji Hashimoto, a sociologist who has spent the last 25 years conducting fieldwork in izakaya all around Japan.
2x14 - Craft Beer
June 4, 2015
For decades, the big breweries dominated Japan's beer market. But in the last few years, so-called "craft beers" from small producers have been in the limelight. Now Japan's craft beers are even winning acclaim on the world stage. What lies behind their appeal? We explore the world of Japanese craft beer. Our expert guest is Ikuko Noda, a "beer journalist and ambassador" who has written many books on the subject. And in Plus One, we'll see the cutting-edge of the craft beer scene.
2x15 - Fermented Foods
June 11, 2015
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and even military provisions. Studies are now going on to use them to solve environmental and food-supply problems. Our expert guest is Makoto Kanauchi, a scientist who researches fermented foods. And in Plus One, taking on a seriously fermented food challenge.
2x16 - Umbrellas
June 18, 2015
Japan leads the world in sales of umbrellas, with 140 million purchased each year. In rainy Japan, umbrellas are a must, and on sunny days, many people carry parasols to shield their skin from the sun. Over the centuries, umbrellas have served as fashion accessories and symbols of authority. This time, our topic is umbrellas. Our expert guest is Kotaro Nishibori, the sole manufacturer of traditional Japanese umbrellas in Kyoto. And in Plus One, designing your own umbrella.
2x17 - Job Hunting
June 25, 2015
In the business districts of Japan, a major battle plays out each year: the job hunt. Students spend their last year of university working to land a full-time job with benefits. Although "lifetime employment" is on the wane, a long career at a single firm remains an ideal. This time, we look at Japan's distinctive system of hiring new graduates. Our expert guest is Taichiro Tsuji, a former HR professional who knows the hiring process inside and out. In Plus One, how to ace your job interview.
2x18 - Japanophiles: Amir Takahashi
July 9, 2015
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. In the city of Takasaki, north of Tokyo, Amir Takahashi runs a popular bakery. Born in Iran, he moved to Japan at 20 to master the baker's art. Amir spares no effort: he fetches water from a mountain spring, makes his own soymilk from local beans, and uses only additive-free, natural ingredients. The results are both wholesome and delicious.
2x19 - The English Conversation Business
July 16, 2015
Despite years spent studying the language at school, many Japanese feel inept at English. Perhaps that's why Japan's English conversation business rakes in hundreds of billions of yen each year. This time on Japanology Plus, we begin a two-part series focusing on English in Japan, and part one looks at English conversation classes. Our expert guest is Ruth Marie Jarman, a regular on an NHK English language education program. And in Plus One, a linguistic experiment on the streets of Tokyo!
2x20 - English at School
July 23, 2015
Students in Japan receive years of instruction in English, usually starting in elementary school, but how best to teach the language is a question that has never been conclusively answered. In the second of a two-part series on English in Japan, we trace the history of English education in Japan. Our expert guest this time is Kumiko Torikai, a professor of communications famous for her work as an interpreter during the Apollo 11 moon landing. And in Plus One, made-in-Japan English!
2x21 - Shrine & Temple Carpenters
August 6, 2015
Japan boasts many shrines and temples built using sophisticated techniques that have been passed down through the centuries. This time, we feature shrine and temple carpenters, the artisans behind many of Japan's best-known religious monuments. Our expert guest is Hideo Senda, the owner of a traditional carpentry firm that has been in business for 140 years. He will introduce us to some of the ancient techniques found in Toji, a temple in Kyoto. And in Plus One, carpentry with a difference.
2x22 - Bunraku
August 12, 2015
Bunraku is a traditional Japanese performing art dating back more than 4 centuries. It combines a stylized narration and music with a cast of puppets so expressive that you can almost hear them breathe. This time on Japanology Plus, we examine the timeless appeal of Japan's bunraku puppet theater. Our expert guest is Hideki Takagi, who does the commentary for the earphone guides at Osaka's National Bunraku Theatre. And in Plus One, the creation of a bunraku puppet.
2x23 - Kids' Summer Holidays
September 3, 2015
Every year children in Japan eagerly look forward to their summer vacation, which generally runs from late July to late August. How do Japanese kids spend the hottest part of the year? Between homework, studying for entrance exams, playing video games, and going to summer camp, things can get rather busy! On this edition of Japanology Plus, our theme is kids' summer holidays. Our expert guest is biologist Takeshi Naganuma. And in Plus One, how children enjoy Japan's traditional summer festivals.
2x24 - Swimming
September 10, 2015
From young children to seniors, Japanese people love to swim. In samurai times, swimming gave warriors an edge in battle, and their techniques have been passed down through the centuries.
2x25 - Haunted Houses
September 17, 2015
It's Japan's timeless summer thrill...haunted houses! There are dozens of haunted-house attractions around Japan, many of them at theme parks. These creepy experiences are popular with people seeking to beat the scorching heat with spine-chilling fear, and they offer a distinctive style of fright. Our expert guest this time is Hirofumi Gomi, who has been the brains behind roughly 50 haunted houses in Japan. And in Plus One, eerie ghost art of centuries past.
2x26 - Onsen
October 1, 2015
Japan has a lot of active volcanoes, which means it also has a lot of hot springs. Known in Japan as onsen, these natural baths have brought physical and spiritual refreshment for centuries. They were used in turbulent times to heal wounded samurai, and the peace that followed gave birth to onsen tourism. More recently, new onsen businesses are taking off across Japan. Our expert guest this time is Michio Ishikawa, who has visited over 2,000 onsen. And in Plus One, onsen aquaculture!
2x27 - Japanophiles: Andrew Mancabelli
October 8, 2015
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Fascinated with the samurai from an early age, New Yorker Andrew Mancabelli chose a career as an armorsmith in Japan. But there is little demand nowadays for traditional armor, and for a relative novice like Mancabelli, it can be hard to make ends meet. We meet a man overcoming various obstacles in pursuit of his dream to be a Japanese armorsmith.
2x28 - Cameras
October 15, 2015
From compact point-and-shoot digital cameras to high-end SLRs, and those built into smartphones, cameras are a part of everyday life in Japan. Durability, affordability, and advanced features have earned Japanese-made cameras great popularity around the world. This time we explore Japan’s fascination with cameras. Our expert guest is Chotoku Tanaka, a professional photographer who also writes extensively about cameras and photography. And in Plus One, how to get a unique photo for posterity!
2x29 - Wrapping and Packaging
October 22, 2015
From the nifty wrapping of convenience store rice balls to intricate cardboard packing, the Japanese have a knack for cleverly packaging just about anything. Both packaging and content receive equal care, revealing important aspects of the Japanese character. This time we peel away Japan's wrapping and packaging to examine the techniques and motivations concealed within. Our expert guest is Shinichi Minakuchi, a veteran of the food-packaging industry. And in Plus One, wrapping with a furoshiki!
2x30 - Tokyo Housing
November 12, 2015
From detached homes to tower blocks, from micro-houses on tiny lots to large dormitories, a vast variety of housing is jammed into Tokyo. Many homes feature ingenious use of space, including the traditional terraced houses called nagaya in Tokyo's old-fashioned neighborhoods. This time, we look at Tokyo housing. Our expert guest is Noriyoshi Suzuki, a researcher whose specialties include the history of residential architecture. And in Plus One, some of Tokyo's tiniest storefronts!
2x31 - Japanophiles: Adam Zgola
November 19, 2015
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Historically, most Japanese houses have been made of wood. But housebuilding has become more mechanized, and traditional carpentry skills are in decline. One man carrying on that ancient legacy is a Canadian named Adam Zgola. From selecting the lumber to cutting and assembling it, Zgola works as a lead carpenter, handling every step with care and precision.
2x32 - Kombu
November 26, 2015
Scientists think there are around 20,000 species of seaweed. They include many varieties of kombu, a type of edible kelp. Kombu has been harvested and eaten in Japan since ancient times. It is more than just an essential part of Japanese cooking - it is also a symbol of good fortune. This time on Japanology Plus, we'll explore the part kombu has played in Japanese cuisine and culture for millennia. Our guest is Hajime Yasui, one of the world's leading experts on seaweed. And in Plus One, kombu art!
2x33 - Hotels and Inns
December 3, 2015
One important part of any trip is choosing a place to stay. And if you come to Japan, you have a wide variety of options, from traditional Japanese inns called ryokan to capsule hotels where you sleep in a tiny pod for one. You can even stay overnight at a temple or shrine. This time on Japanology Plus, our topic is hotels and inns. Our guest is Takao Ikado, a travel industry expert and consultant who works to support ryokan establishments. And in Plus One, the latest trends in capsule hotels.
2x34 - Tidying Up
December 10, 2015
Since ancient times in Japan, cleanliness has been seen as a moral virtue. It's part of living life well. And now the world is embracing a Japanese approach to keeping things neat and tidy. This time, our topic is tidying up, and how it reflects the spiritual heritage of Japan. Our expert guest is Nagisa Tatsumi, an author who writes about housework and daily life. One of her books focuses on the "art of discarding", and it has sold well over a million copies. And in Plus One, how to clean house, Japanese style.
2x35 - Mt. Takao
December 17, 2015
Mt. Takao, a peak that's visited by around 2.7 million people per year, is less than an hour by train from central Tokyo. This lushly wooded paradise has been regarded since ancient times as a place where sacred beings dwell, and our expert guest this time is Shujin Sato, a yamabushi, or mountain ascetic, who has been training on Mt. Takao for almost 3 decades. And in Plus One, the basics of hiking etiquette.
2x36 - Japanophiles - Zoe Vincent
March 30, 2017
Zoe Vincent from the United Kingdom works for an organization that promotes tourism in Fukushima. She travels around the prefecture, seeking out traditional culture and events, then writes online and in English about her experiences. But Fukushima is beset by challenges. On March 11th, 2011, a nuclear power plant on the coast was hit by tsunami generated by the huge earthquake that day. Zoe Vincent seeks out the reality of Fukushima, and she works hard to share what she finds with the world.
2x37 - Buddhist Altars
April 4, 2017
A Buddhist altar, or butsudan, is a feature of many homes in Japan. Family members kneel before them seeking guidance from the realm of enlightenment, and engaging with memories of lost loved ones. Many butsudan are made by teams of expert artisans. Our expert guest is Kazunori Jokai, the 11th generation owner of a butsudan supplier that's been in business for 300 years. And in Plus One, some of the various forms that contemporary butsudan are taking to match modern lifestyles and interiors.
2x38 - Driving Schools
April 12, 2017
In Japan, most people aiming to get a driver’s license go to a driving school. On closed courses complete with railway crossings and hills, driving schools helps students learn how to deal with every situation out on the road. Some offer on-site lodgings for intensive courses, whie others draw customers with nail salons. Our guest is journalist Yukihiro Yamada, an expert on transportation in Japan and author of a textbook used in driving schools. And in Plus One, learning how to ride a motorcycle.
2x39 - Curry
April 19, 2017
Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from the kinds typically associated with Indian cuisine. Japan's love affair with curry can be traced back 150 years, and continues to evolve in homes and restaurants all over the country. Our expert guest, Jinsuke Mizuno, has written more than 40 books about curry and shows us one way to make it. And in Plus One, tactics to avoid splash attacks when you tackle a bowl of udon noodles in a curry sauce.
2x40 - Cafes
May 2, 2017
Coffee first reached Japan in the 17th century, but it wasn't until the 19th century that it started to catch on. Drinking coffee was one of many elements of Western culture eagerly adopted in that era, and countless cafes sprang up in cities. This time on Japanology Plus, we'll explore some ways in which cafes are enjoyed these days in Japan. Our expert guest, Naoyuki Takai, is a journalist who has written many books about cafes and cafe culture. And in Plus One, some offbeat cafe experiences.
2x41 - Japanophiles - Yoram Ofer
May 23, 2017
Yoram Ofer from Israel runs a bar in Kyoto that offers a chance to explore the world of nihonshu, or Japanese sake. He focuses on junmaishu, a form of sake that contains no added brewer's alcohol. When he first came to Japan nihonshu was already in decline, but Yoram Ofer began to study Japan's many varieties of nihonshu, and these days he shares what he knows with those who visit his bar, always carefully listening to customers in order to identify a good match for their preferences.
2x42 - School Lunch
June 6, 2017
The school lunch is a key part of a child's diet in Japan. Meals are nutritionally balanced and designed to nurture health. School lunches also play a role in education. Behind the scenes are expert nutritionists and kitchen workers. This time on Japanology Plus, we'll explore why so much attention focuses on school lunches in Japan. Our expert guest, Akemi Nakanishi studies the educational value of school lunches and the systems supporting them. And in Plus One, a school lunch restaurant.
2x43 - Capsule Toys
June 20, 2017
Capsule toys, also known as gachapon, are small toys purchased from vending machines. Though the cost of these toys is extremely reasonable, their fine attention to detail and handmade quality makes them anything but cheap. Join Peter Barakan and Matt Alt as they visit Japan’s foremost expert on capsule toys and discover why these tiny toys encapsulate the country’s attention to workmanship – and its playful side, too.
2x44 - Buses
June 27, 2017
In Japan, around 60,000 buses run along designated routes to designated stops, and operate on a timetable. For commuting, shopping and getting around, 4.1 billion passengers a year use these fixed-route buses, with bus lanes and other systems continuing to improve the dependability of the service. This time on Japanology Plus we find out more about Japan’s buses under the guidance of our expert guest, transport journalist Fumihiko Suzuki. And in Plus One, bus maintenance.
2x45 - Traditional Music
July 4, 2017
Modern Japanese music is influenced both instrumentally and stylistically by Western music, but the country has its own indigenous music, the history of which stretches back over a millennia. This time on Japanology Plus, we'll explore that music, and hear instruments like the shamisen, koto and taiko that reflect a unique Japanese sensibility toward sound. Our guest is Naoya Mura, a dancer conversant with many kinds of traditional Japanese music. And in Plus One, learning how to play the koto.
2x46 - Traditional Music in Modern Life
July 11, 2017
For centuries the art of playing traditional music on Japanese instruments was passed down through apprenticeships., But traditional music ended up isolated from other musical forms. Now young performers are trying to adapt Japan’s musical legacy to modern tastes, and to create new traditions. This time on Japanology Plus we find out more about traditional music in modern life with the help of expert guest Akihisa Kominato, a shakuhachi player. And in Plus One, the basics of kotsuzumi drumming.
2x47 - Japanophiles - Nsenda Lukumwena
July 18, 2017
Nsenda Lukumwena is an architect from the Democratic Republic of the Congo who has carved out a niche for himself in the highly competitive construction market in Japan. Dismissing industry norms, he discusses each project with the people who actually do the construction work and considers their advice. He also makes imaginative use of new materials, and attaches special importance to the use of light. We learn about his unconventional path to success as an architect in Japan.
2x48 - Urban Renewal
August 1, 2017
In 1872, when Japan’s first railway opened between Yokohama and Tokyo, the population of Tokyo was less than one million. Fast-forward 150-odd years, and it has increased to well over 13 million. If you add the larger metro area, that number swells to 35 million. The continued growth of Tokyo’s population has necessitated constant additions and revisions to its infrastructure—and the city’s importance as Japan’s political, financial and cultural capital means those additions and revisions must be carried out without interrupting its daily flow. That balancing act lies at the heart of this edition of Japanology Plus.
2x49 - Fireworks
August 15, 2017
Along with the hum of cicadas, the twinkling of wind chimes and the cracking of baseball bats, nothing quite defines Japanese summers like the bursting of fireworks. Literally thousands of fireworks events are held around the country and are attended by millions of spectators. For many in Japan, it simply isn’t summer without fireworks—but why? That’s the question posed in this edition of Japanology Plus.
2x50 - Anthropomorphism
August 22, 2017
In any Japanese city, you'll see countless signs and posters featuring anthropomorphic characters. This preference seems closely entwined with culture and the national character. This time on Japanology Plus, our theme is anthropomorphism. Our expert guest, Professor Sadashige Aoki of Hosei University, has analyzed the social impact of anthropomorphism and writes on "character culture." In Plus One, do Japanese and foreigners view characters differently?
2x51 - 2D Characters - Origins and Evolution
August 29, 2017
In countless everyday settings, individuals, companies, administrative bodies and others in Japan use anthropomorphized 2D characters to enhance communication. Following a recent Japanology Plus devoted to various manifestations of anthropomorphism, this time we delve deeper to explore the historical roots of this quintessentially Japanese phenomenon. Our expert guest, Professor Sadashige Aoki of Hosei University, specializes in "character culture." And in Plus One, a street of monsters in Kyoto.
2x52 - Children and Sports
September 5, 2017
Swimming, soccer, gymnastics and more: Japanese children these days are increasingly enthusiastic about sports. Sports-focused kindergartens have become very popular, as have after-school training programs intended to nurture elite athletes. What lies behind this junior sports boom? This time on Japanology Plus, we explore the theme of children and sports. Our expert guest is Masayuki Tamaki, a sportswriter who covers the entire sporting spectrum. And in Plus One, a gym for Olympic prospects.
2x53 - Amusement Parks
September 12, 2017
As in other countries around the world, the local amusement park is an essential part of childhood for many in Japan. But Japan’s local parks currently face multiple challenges, such as competition from international mega-parks, other forms of entertainment, and Japan’s declining birthrate. How are local parks responding to these challenges, and what do they mean to people around Japan? These questions are the focus of this amusing edition of Japanology Plus.
2x54 - Japanophiles - Tyler Lynch
September 26, 2017
This edition of "Japanophiles," the series within Japanology Plus that profiles foreign residents leading exceptional lives in Japan, centers around Tyler Lynch, an American who runs a traditional inn, or ryokan, in Nagano. In addition to seeing Lynch's everyday activities, we get a look at Japanese hot springs and hospitality, as well as what life is like in a small Nagano town.
2x55 - Particle Physics Research
October 3, 2017
Though the title of this edition of Japanology Plus might inspire a few double-takes, rest assured, you have not accidentally tuned into the wrong program: as it turns out, particle physics research is as Japanese as sushi and sumo. Japanese scientists and technologies are some of the world’s most significant when it comes to particle physics research. Our guide is expert guest Makoto Kobayashi, who was awarded the Nobel Prize in Physics in 2008 for his work in the realm of elementary particles. But what exactly are elementary particles?
2x56 - Shrine Duties
October 17, 2017
Walk through any neighborhood in Japan, and before too long you'll come across a shrine devoted to Shinto, the native religion of the country. Many visitors to Japan are charmed by the peaceful, relaxing atmosphere and stunning architecture of these shrines, as well as the traditionally-garbed priests and shrine maidens who help run them. Fewer, though, are familiar with the exact traditions of these shrines and the duties performed by the priests and maidens. Those shrine duties and the history behind them are the subject of this edition of Japanology Plus.
2x57 - Special Rescue Teams
October 24, 2017
Japan is prone to an array of natural disasters: earthquakes, typhoons, tsunamis, and more. It's also home to some of the world's best equipped and best trained special rescue teams, which are the focus of this edition of Japanology Plus. Japan's special rescue teams come in many forms: from those assembled by the police, to firefighters, to the Japan Self-Defense Forces (JSDF) and its Ground, Maritime and Air branches, the latter of which includes the elite Air Rescue Wing featured on the program.
2x58 - The Wonders of Air Travel
October 31, 2017
At Japan's busiest airports, a flight may arrive or depart every two minutes or so. In spite of this, Japanese airlines are frequently ranked among the world's leading on-time flight operators. Making their punctual performance possible are Japanese values and professional expertise. This time on Japanology Plus, we explore the wonders of air travel in Japan. Our expert guest, Shunji Akimoto, is a journalist who covers the air industry globally. And in Plus One, how to wash a passenger jet.
2x59 - Japanophiles - Fernando Lopez
November 21, 2017
Fernando Lopez, originally from Guatemala, runs an okonomiyaki restaurant in Hiroshima. Made on a hot griddle, okonomiyaki from western Japan resembles a thin crepe loaded with cabbage, pork, soba noodles and other savory ingredients. A special sauce is brushed on top to complete this Japanese soul food. Hiroshima is a place people all over Japan associate with good okonomiyaki. Because of this, competition is fierce, but Lopez's restaurant is one of the most popular in town, and one menu item in particular features a spicy twist.
2x60 - Changing Perceptions of Cars
November 28, 2017
For as much as we talk about Japanese food, music, movies and other cultural exports, Japan's greatest contribution to the world—at least in terms of pure volume—may be its cars. Japan produces around 10 million motor vehicles a year, and it's almost impossible to get on any roadway in the world without spotting a car made by one of the country's many manufacturers.
2x61 - The Way of Tea - Wellspring of Omotenashi - Part 1
December 12, 2017
Tea ceremony, tea gathering, the way of tea, cha-no-yu, chado, sado...no matter what you call it, this elegant, centuries-old practice is often said to be the key to understanding the Japanese spirit of omotenashi—the mindful hospitality that remains a hallmark of Japanese culture to this day.
2x62 - The Way of Tea - Wellspring of Omotenashi - Part 2
December 19, 2017
In this special two-part edition of Japanology Plus, we look at how the tea ceremony is performed, its complex set of rules, and its ties to modern Japanese life, in which it serves as the wellspring of omotenashi.
2x63 - Ocean Fishing
January 9, 2018
Japan is an island nation that stretches thousands of miles. “A country surrounded by the sea,” as one common expression has it. Perhaps not surprisingly, the country has had a highly developed fishing culture for centuries, if not millennia. It has long been a global pioneer in everything from ways to preserve freshness to forms of seafood cuisine. This is our topic for this edition of Japanology Plus: how Japan fishes its oceans, in particular its coastal seas. Our expert guest is Professor Osamu Baba of the Tokyo University of Marine Science and Technology.
2x64 - The Police
January 16, 2018
Japan is one of the safest countries in the whole world. With its impressively low crime rate, the worst that most people need to be fearful of is the occasional stolen bicycle or umbrella. First-time visitors might be surprised by residents taking naps on trains with their cellphones in plain sight or by seeing extremely young children walking to school alone. A large part of what contributes to that sense of security is the police force, some 300,000 members strong.
2x65 - Japanophiles - Stephanie Tomiyasu
January 23, 2018
The long history of Japanese culture is replete with various forms of traditional music and storytelling, many of which have been featured on Japanology Plus. This time our focus is on joruri, one such traditional performing art. Our guide is a unique practitioner of that art: Stephanie Tomiyasu, an American who trains under one of Japan's leading joruri instructors. Tomiyasu's life in Japan and her position as a foreign joruri practitioner are the subject of our latest Japanophiles edition.
2x66 - New Trends in Logistics
February 6, 2018
Japan, like the rest of the developed world, has taken a serious shine to online shopping. 3.9 billion home deliveries were made in 2016 alone, and that volume doesn't show any signs of slowing down. Japan's wholehearted embrace of online shopping is fueled, in part, thanks to the country's efficient shipping infrastructure, in which next-day delivery is the norm.
2x67 - Game Arcades
February 13, 2018
When exploring the streets of Tokyo, you won’t have to go very far before running into some type of game arcade with an interior full of flashing lights and people of all ages. The ubiquitous nature of arcades isn’t just noticeable in bustling areas such as Shibuya, Shinjuku, or Akihabara—with about 5,000 locations nationwide, you’d almost have to try to not see one. As at-home game consoles and smartphones reshape the global gaming industry, brick and mortar arcades still remain popular across Japan.
2x68 - Snow Removal
February 20, 2018
Here's a fact that may surprise Japan travelers who have only visited Tokyo: for months during winter, a large portion of the country is blanketed in snow. While Japan's capital city experiences relatively mild winters, about 20 million Japanese—some 15% of the population—live in regions that regularly get hit by heavy snowfall. On this edition of Japanology Plus, we learn how population centers like Sapporo deal with all that white stuff, and the challenges that lie ahead for Japan's snowiest regions.
2x69 - Shopping Streets
March 6, 2018
As in much of the industrialized world, a significant amount of shopping in Japan takes place in towering shopping malls and chain supermarkets. But cities and towns throughout the country are also home to a more traditional form of shopping thanks to their shotengai, or shopping streets.
2x70 - Japanophiles - Bjorn Heiberg
March 13, 2018
What do samurai and sushi have in common? The first answer that comes to mind might be that they’re both Japanese, but their connection is actually much deeper and important than that. The development of washoku, Japan’s unique traditional cuisine, wouldn’t have been possible without the technology that was used to make katana, the ultra sharp swords carried by samurai. That’s right—the same techniques that were once employed to make lethal weapons are also what make possible the preparation of a mouthwatering sushi dinner or a beautiful kaiseki meal.
2x71 - Regional Transport Crisis
March 20, 2018
For decades, rail was the dominant form of transport for both people and freight in Japan. But while trains and subways still enjoy healthy ridership in Japan's urban centers, regional rail is another story. Competing forms of transportation like cars, buses, and airplanes, plus Japan's shrinking population—and concentration of the population in major cities—means regional rail lines are facing a crisis. We dive into the details of that crisis, and what rail companies are doing to combat it, on this edition of Japanology Plus.
2x72 - Miniature Culture
March 27, 2018
Japan has a serious fondness for doing things in miniature. Whether it's capsule toys, model trains, dioramas, or more, the country has a knack for extremely detailed, picture-perfect scaled-down representations of reality. How—and why—so much attention is paid to miniaturized detail, and what connection the love of miniatures has to Japanese society at large, is the theme of this edition of Japanology Plus.
2x73 - Marriage
April 3, 2018
Springtime has arrived in Japan, and that means wedding season is starting to get into full swing! No matter where you are in the world, getting married is an exciting event for all involved and a time to celebrate with friends and family. The path to starting married life in Japan is steeped in tradition and ceremony, some of which may be different from what visitors from other countries are accustomed to.
2x74 - 100 Yen Shops
April 10, 2018
Over the past year, 98% of people in Japan shopped at a 100 yen store. These shops were once associated with cheap, low-quality merchandise. Over the years, however, quality has been improving, and now 100 yen goods are often used in everyday life. Exactly how do 100 yen shops contribute to general well-being in Japan? This time on Japanology Plus, our expert guest is Emiko Masao, who writes an influential blog about making the most of what 100 yen shops offer. And in Plus One, ways to use 100 yen items in a DIY project.
2x75 - Deep-fried Food
April 17, 2018
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.
2x76 - Lighthouses
May 1, 2018
Exposed to the fury of waves and weather, lighthouses hold a cherished place in Japanese hearts. In recent years, the advent of GPS and radar has led to the demolition of many lighthouses, but they live on in the memories of those who looked to them for guidance. This time on Japanology Plus, we cast light on the subtle appeal of lighthouses in Japan. Our guest is Mayuu Fudo, editor of a free magazine dedicated to the appeal of lighthouses. And in Plus One, memories of life as a lighthouse keeper.
2x77 - Japanophiles - David E. Wells
May 22, 2018
Japanese cuisine is internationally renowned—restaurants serving sushi, ramen and more can be spotted in countries around the world, and washoku, traditional Japanese cuisine, was even registered as an intangible cultural heritage by UNESCO in 2013. But long before the current boom, one American living in Japan made it his mission to master both the flavor and presentation of fine Japanese cuisine. That man's name is David E. Wells, and he's the subject of the latest Japanophiles edition of Japanology Plus.
2x78 - Industrial Heritage
June 5, 2018
A mere 150 years ago, while countries in the West and elsewhere were undergoing rapid industrialization, Japan was still a traditional, agricultural society ruled by samurai and closed off from the rest of the world. But after Japan's borders opened in the 19th century, the country quickly modernized, putting itself on a technological footing with the industrialized world within a matter of decades. This time on Japanology Plus, we look at Japan's rapid industrial growth, both in the 19th century and again after the devastation of the Second World War.
2x79 - Graves
June 19, 2018
The way a society deals with death, and how it pays tribute to those who have passed away, will tend to reveal a great deal about that society's values. That's as true of Japan as anywhere else in world—and like other regions and countries, Japan has a long history of grave-making, together with thousands of years of rituals and practices. These days, as Japanese attitudes toward family life, financial matters, and more evolve, so too are attitudes toward graves. On this edition of Japanology Plus, we explore the past, present and future of graves.
2x80 - Rice Cultivation
June 26, 2018
Rice has been an integral part of life in Japan for over 2,000 years. Traditionally, one alternative name for Japan is mizuho no kuni, or “the Land of Abundant Rice.” As we learn on this edition of Japanology Plus, when society shifted from hunting and gathering to agriculture during the Yayoi period, communities formed around rice paddies to facilitate the cooperation necessary for bringing in a plentiful harvest. This organizational structure laid a foundation for Japanese society, and the effects can still be seen in Japan’s cultural identity and people’s shared beliefs today.
2x81 - The Ogasawara Islands: A Multicultural Heritage
July 3, 2018
This time on Japanology Plus, our theme is the Ogasawara Islands, a remote archipelago with a unique ecosystem and multicultural heritage. Located 1,000 kilometers off Japan's Pacific coast, the Ogasawara Islands were first settled by a group of Westerners and South Pacific Islanders, who interacted with later Japanese settlers to bring forth a unique culture. Our expert guide is Sho Sebori, a direct descendant of the American who became the leader of the first community on the islands.
2x82 - The Ogasawara Islands: A Turbulent History
July 10, 2018
The Ogasawara Islands, located 1,000 kilometers off Japan's Pacific coast, first welcomed permanent human inhabitants in 1830. Waves of settlers built great prosperity together, but life for the islanders was turned upside down by the Second World War. This time on Japanology Plus, our theme is the Ogasawara Islands, a remote archipelago with an eventful history. Islanders who lived through the turbulent war and postwar periods share their experiences with us.
2x83 - Japanophiles - Bruce Gutlove
July 17, 2018
Bruce Gutlove is an American who for decades has contributed to the growing reputation of Japanese wines. His career highlights include two wines that were served at G8 Summits in Japan. For many years he worked at a vineyard in Tochigi prefecture that offers workers with developmental disabilities to explore their potential. Nowadays he has his own winery in Hokkaido. This time on Japanophiles, Bruce Gutlove reviews his career and discusses the challenge of making great wine in Japan.
2x84 - Roadside Stations
July 31, 2018
One unique feature of regional Japan in particular is the roadside station, a place that offers not just free parking, restrooms, and information about local points of interest, but also local farm produce, a sense of community life, and sometimes offbeat attractions. This time on Japanology Plus, our theme is roadside stations. Our guest is Yasushi Shinohara, associate professor of tourism and community studies at Atomi University.
2x85 - Summer Resorts
August 7, 2018
In Japan's hottest months, many people head out to summer resorts. While the concept initially came from Western expatriates, summer resorts then evolved along uniquely Japanese lines. These days they offer activities that cover a range of outdoor thrills and entertainment for the whole family. Our guest is Hiroyuki Yasujima, a professor of tourism and community studies at Atomi University who has studied summer resort areas around the world.
2x86 - Yurei: Japanese Ghosts
August 21, 2018
Japanese ghosts (yurei) often appear in a type of painting called yureiga ("ghost pictures"). One feature of this art is the frequent appearance of female ghosts. Japanese ghosts, however, come in various forms, all of which reveal aspects of the world beyond. On this edition of Japanology Plus our guests are Takahiro Saeki, an expert on Japanese tales of the supernatural, and Fuyuko Matsui, a nihonga painter who specializes in yureiga. And in Plus One, a temple with some precious ghost pictures.
2x87 - Radio Calisthenics
September 4, 2018
Each morning millions of Japanese start their day with radio calisthenics. This time on Japanology Plus, our theme is radio calisthenics. Practically everyone in Japan—young and old—is familiar with these exercises, which started 90 years ago and spread to parks, schools, neighborhood associations and workplaces all over the country. Our guest is nonfiction writer Hidemine Takahashi, who has studied radio calisthenics closely. And in Plus One, some of the key points of the exercises.
2x88 - Underground Shopping Streets
September 11, 2018
Japan is a world leader in utilizing underground space, and that's exemplified by its network of underground shopping streets. There are around 80 of these subterranean shopping centers across the country, selling the goods and services that Japanese people need in their daily lives. This time on Japanology Plus, our theme is underground shopping streets. Our guest is Yu Hiroi, an expert on urban disaster mitigation. And in Plus One, we visit Japan's oldest surviving underground shopping street.
2x89 - Japanophiles: Jagmohan S. Chandrani
September 25, 2018
This edition of Japanophiles centers on Jagmohan S. Chandrani, an Indian who has been in Japan for four full decades. We hear how he became known as a founding father of the largest Indian community in Japan. Through his story, we get an insight into the experience of moving to Japan from abroad and the culture that immigrants bring with them. Chandrani has spent almost all his life in Japan in Nishi-kasai, a commuter town on the eastern tip of Tokyo. When he arrived, it was covered in farmland and didn't even have a train station. It has since undergone massive urban development and is now known to some as "Little India."
2x90 - A Sense of the Divine
October 2, 2018
Japan's many shrines and temples are not interchangeable; they represent very different customs, and offer different objects of prayer. Many Japanese people have a distinctive spiritual outlook that prompts them to pray at both shrines and temples. This time on Japanology Plus, our theme is a sense of the divine. Our guest is Daiko Matsuyama, a priest at a temple in Kyoto who promotes understanding of Japanese Buddhism on a global scale. And in Plus One, ways to engage with a famous religious landmark in Tokyo.
2x91 - Earthquake-resistant Architecture
October 9, 2018
Japan is a country with frequent earthquakes and protecting buildings is a key concern. Over the years people have developed many creative ways of achieving this. Certain techniques are found both in ancient wooden buildings and in contemporary skyscrapers. This time on Japanology Plus, our theme is earthquake-resistant architecture. Our expert guest is Atsushi Ueda, an architect and researcher. And in Plus One, we learn the secrets behind the durability of a traditional Japanese house.
2x92 - School Sports Days
October 16, 2018
Every year, children in schools all across Japan take part in a sports day. It’s one of the most important dates on the calendar, not just for the students, but for their parents too. This time on Japanology Plus, our theme is school sports days. Our main guest, sports writer Masayuki Tamaki, talks about their history, how they’ve changed, and their future. And in Plus One, Matt Alt follows a family as they prepare for, then attend, a primary school sports day.
2x93 - School Satchels
October 30, 2018
Almost every primary school student in Japan uses the same type of school bag. These distinctive, blocky satchels are spacious, durable, and packed with clever features. This time on Japanology Plus, our theme is school satchels. We explore their history, production, and future potential. Our guest is Kuniyo Hayashi, the president of a long-established satchel-making company. And in Plus One, a primary school student shows us how she uses her bag on a day-to-day basis.
2x94 - Aquariums
November 6, 2018
About 20% of all the world's aquariums are found in Japan. Many feature unique specialties, from jellyfish to frozen river scenery. Others borrow techniques from Japanese garden design. This time on Japanology Plus, our theme is aquariums. Our main guest is Hajime Nakamura, an "aquarium producer" who explains why these aquatic utopias are so enduringly popular. And in Plus One, Matt Alt goes behind the scenes at the Sumida Aquarium at Tokyo Skytree Town.
2x95 - Onigiri: Rice Balls
November 13, 2018
With 10 billion eaten every year, onigiri (rice balls) are one of Japan’s most popular foods. They combine rice, salt, nori seaweed and a filling to create a simple meal, perfect for eating on the go. This time on Japanology Plus, our theme is onigiri: rice balls. Our main guest is Yusuke Nakamura, Representative Director of the Onigiri Society and a man who personally eats 3,600 rice balls a year. And in Plus One, Matt Alt visits an onigiri specialty store to learn how to make one himself.
2x96 - Japanophiles: David Stanley Hewett
November 20, 2018
David Stanley Hewett is a contemporary artist who specializes in ceramics and abstract painting. Japanese techniques, as well as ideas like bushido, play a huge role in his work. Hewett has been a resident of Japan since 1988. His artwork features prominently in major hotels, and his exhibitions regularly sell out. This time on Japanophiles, Hewett tells us about his life, his artistic processes, and what it is about Japan that inspires him so much.
2x97 - Coffee
November 27, 2018
Coffee is consumed around the world, but Japan seems to have a special relationship with the beverage. On this edition of Japanology Plus, we dig deep into Japan's coffee culture and learn how the country first came into contact with coffee, how and why it fell in love with the drink, and even how Japanese coffee preparation methods have influenced cafe culture worldwide. Brew up a cup and dive in!
2x98 - Meiji-era Advisors
December 11, 2018
2018 marks the 150th year since the beginning of the Meiji era, as well as the end of the age of samurai in Japan. Meiji means “Enlightened Rule,” and the era lasted from 1868 until 1912. The ultimate objective at the time was “bunmei kaika,” or civilization and enlightenment, which included modernizing the nation so that Japan could perform as a strong and respectable player in the world of international relations. The era was characterized by ambitious cultural, social, and political shifts. The focus of Japanology Plus this time is Meiji-era advisors, the foreign consultants behind many of these changes.
2x99 - School Uniforms
December 18, 2018
Uniforms are a familiar sight in Japan, whether it’s the jacket of a taxi driver, or the black suit of a new office worker. Among the most visible examples are the uniforms worn by middle and high school students. They often feature distinctive collars and buttons, originally based on naval or army clothing. This time on Japanology Plus, our theme is school uniforms. Our main guest, university professor Mami Bamba, explains what these outfits can tell us about Japanese society. And in Plus One, Matt Alt designs a brand-new school uniform.
2x100 - Soba Restaurants
December 25, 2018
Soba, or buckwheat noodles, are served everywhere in Japan. But soba is more than just a food; it's also an auspicious way to end the year. This time on Japanology Plus, our theme is soba restaurants. Our main guest is Kyo Amemiya, editor-in-chief of a publishing company that specializes in cooking and food books. He introduces us to a variety of soba restaurants and points out some interesting takes on this classic dish. And in Plus One, Matt Alt learns about some amazing food delivery methods.
2x101 - Roof Tilers
January 8, 2019
If there's one thing that makes Japanese homes immediately identifiable, it's their roofs—or, to be more specific, the tiles that make up those roofs. These intricate tiles, which have been part of the Japanese landscape for well over a millennium, are the handiwork of roof tilers, who share the same passion for their craft as generations of tilers before them. On this edition of Japanology Plus, we take a look at the long history of Japan's roof tiles and meet the people dedicated to keeping the tradition alive.
2x102 - Japanophiles: Thomas Bertrand
January 29, 2019
Thomas Bertrand, from France, is the proprietor of a bento box shop in Kyoto. Bertrand's shop stocks hundreds of designs, in both traditional and modern styles. He ships products to customers around the world and also runs bento photo competitions online. This time, in a Japanophiles profile, Bertrand tells us why he finds bento boxes so appealing and shows us how he's bringing this part of Japanese food culture to a global audience. We also meet the shop's staff and see what they're eating for lunch!
2x103 - Hidden Christians: Part 1
February 19, 2019
When the West first established trade relations with Japan, one of its major exports, alongside goods, was religion. Brought in by foreign missionaries, Christianity began to catch on—especially around Nagasaki, the port that became Japan’s key link with the Western world. Fearing Christianity’s expanding influence, Japan’s rulers banned the religion and persecuted its followers—but rather than abandon their faith, many of Japan’s Christians went underground, practicing in secret for around 250 years.
2x104 - Hidden Christians: Part 2
February 26, 2019
Between the 17th and 19th centuries, Christianity was banned in Japan. During the ban, believers faced unimaginable persecution. Some, however, held onto their faith and devised ways to worship in secret, often in remote locations such as Nagasaki’s Goto islands.
2x105 - Wood: Culture
March 5, 2019
70% of Japan's land is covered in forests and woodland. For centuries, wood has been used for furniture, buildings, and tools. This time on Japanology Plus, our theme is the cultural significance of wood. Our main guest, architecture expert Kazuyoshi Fumoto, explains why wood continues to be a mainstay of modern Japanese life and why people feel so warmly towards it. And in Plus One, Matt Alt discovers the level of precision that Japanese carpenters are able to achieve.
2x106 - Wood: Carpentry
March 12, 2019
70% of Japan is covered in forests. The Japanese have been using wood as a building material for hundreds of years, and the nation is home to the world's oldest wooden structures. Their longevity is a testament to the skill of the people who built them. In the second of two editions focusing on wood, Japanology Plus introduces the tools and techniques used by Japanese carpenters. Our guests are Kenzo Akao, director of the Takenaka Carpentry Tools Museum, and Akinori Abo, a professional carpenter.
2x107 - Japanophiles: Oussouby Sacko
March 19, 2019
When Oussouby Sacko, from the Republic of Mali in western Africa, arrived in Japan, he knew very little about the language or culture. Nearly three decades later, in April 2018, he was appointed the president of Kyoto Seika University. This time on Japanophiles, Sacko explains to Peter Barakan why he came to Japan, how he became the first African president of a Japanese university, and what his ambitions are for the students he leads.
2x108 - Meat
March 26, 2019
Japan offers a huge variety of meat dishes, including sumptuous wagyu beef and casual chicken skewers. But these highlights of Japanese cuisine are recent developments; meat consumption was actually banned in Japan for 1,200 years. This time on Japanology Plus, our theme is meat. Our main guest, Professor Nobuo Harada of Kokushikan University, explains the history behind meat-eating in Japan. And in Plus One, Matt Alt discovers how livestock farmers achieve such wonderfully marbled beef.

Japanology Plus: All seasons

S0: Specials
1 Episode
S1: Season 1
72 Episode s
S2: Season 2
108 Episode s
S3: Season 3
49 Episode s
S4: Season 4
35 Episode s
S5: Season 5
38 Episode s
S6: Season 6
34 Episode s
S7: Season 7
24 Episode s
S8: Season 8
27 Episode s
S9: Season 9
27 Episode s
S10: Season 10
23 Episode s
S11: Season 11
22 Episode s

2x11 - Weight Loss Industry

2x12 - Dams

2x13 - Izakaya

2x14 - Craft Beer

2x15 - Fermented Foods

2x16 - Umbrellas

2x17 - Job Hunting

2x18 - Japanophiles: Amir Takahashi

2x19 - The English Conversation Business

2x20 - English at School

2x21 - Shrine & Temple Carpenters

2x22 - Bunraku

2x23 - Kids' Summer Holidays

2x24 - Swimming

2x25 - Haunted Houses

2x26 - Onsen

2x27 - Japanophiles: Andrew Mancabelli

2x28 - Cameras

2x29 - Wrapping and Packaging

2x30 - Tokyo Housing

2x31 - Japanophiles: Adam Zgola

2x32 - Kombu

2x33 - Hotels and Inns

2x34 - Tidying Up

2x35 - Mt. Takao

2x36 - Japanophiles - Zoe Vincent

2x37 - Buddhist Altars

2x38 - Driving Schools

2x39 - Curry

2x40 - Cafes

2x41 - Japanophiles - Yoram Ofer

2x42 - School Lunch

2x43 - Capsule Toys

2x44 - Buses

2x45 - Traditional Music

2x46 - Traditional Music in Modern Life

2x47 - Japanophiles - Nsenda Lukumwena

2x48 - Urban Renewal

2x49 - Fireworks

2x50 - Anthropomorphism

2x51 - 2D Characters - Origins and Evolution

2x52 - Children and Sports

2x53 - Amusement Parks

2x54 - Japanophiles - Tyler Lynch

2x55 - Particle Physics Research

2x56 - Shrine Duties

2x57 - Special Rescue Teams

2x58 - The Wonders of Air Travel

2x59 - Japanophiles - Fernando Lopez

2x60 - Changing Perceptions of Cars

2x61 - The Way of Tea - Wellspring of Omotenashi - Part 1

2x62 - The Way of Tea - Wellspring of Omotenashi - Part 2

2x63 - Ocean Fishing

2x64 - The Police

2x65 - Japanophiles - Stephanie Tomiyasu

2x66 - New Trends in Logistics

2x67 - Game Arcades

2x68 - Snow Removal

2x69 - Shopping Streets

2x70 - Japanophiles - Bjorn Heiberg

2x71 - Regional Transport Crisis

2x72 - Miniature Culture

2x73 - Marriage

2x74 - 100 Yen Shops

2x75 - Deep-fried Food

2x76 - Lighthouses

2x77 - Japanophiles - David E. Wells

2x78 - Industrial Heritage

2x79 - Graves

2x80 - Rice Cultivation

2x81 - The Ogasawara Islands: A Multicultural Heritage

2x82 - The Ogasawara Islands: A Turbulent History

2x83 - Japanophiles - Bruce Gutlove

2x84 - Roadside Stations

2x85 - Summer Resorts

2x86 - Yurei: Japanese Ghosts

2x87 - Radio Calisthenics

2x88 - Underground Shopping Streets

2x89 - Japanophiles: Jagmohan S. Chandrani

2x90 - A Sense of the Divine