Japanology Plus: Season 3 - 49 Episode s

3x1 - Japanophiles: Maud Archambault
January 7, 2016
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Minyo is Japanese folk music, passed down from generation to generation all over Japan. A Canadian named Maud Archambault became enthralled with the world of minyo 13 years ago - and now she is a professional minyo dancer. She can also sing and play the taiko drums and shamisen. We'll see how she has devoted herself to this uniquely Japanese music.
3x2 - Silk
January 14, 2016
What gives Japanese kimonos their luxurious appeal? Pure silk, a natural fiber made from the cocoons of the silkworm. Strong and elastic, silk is used to make strings for the shamisen, as a canvas for Japanese paintings, and these days it is being applied in medicine. With our expert guest, Takayuki Nagashima, who knows a great deal about silk and silkworms, we explore the importance of silk to Japan's culture and way of life. And in Plus One, the wonders of wild silk.
3x3 - Underground Tokyo
January 28, 2016
Hidden beneath Tokyo are underground spaces of many kinds: intricate webs of subways and roads, tunnels carrying utilities, and even shopping malls. This time on Japanology Plus, our topic is "Underground Tokyo". We'll explore the subterranean spaces that keep this mega-city functioning. Our expert guest is Taro Kasuya, who served for many years as an engineer for underground infrastructure in Greater Tokyo. And in Plus One, some amazingly efficient underground storage spaces.
3x4 - Earthquake Preparedness
February 11, 2016
From volcanic eruptions to torrential rain, Japan is one of the world's most disaster-prone countries. Earthquakes, too, are common. To ensure people are ready to look after themselves and their communities, Japan spends more time and energy on being prepared for earthquakes than any other country. Our expert guest this time is Minoru Watanabe, a journalist who covers disaster preparedness and risk management. And in Plus One, how to put together an emergency bag.
3x5 - Japanophiles: Jorge Cabeza Fernandez
February 25, 2016
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. With economies in Asia growing, air travel in the region is booming, and Japanese airlines are playing up Japan's unique hospitality. Jorge Cabeza Fernandez is a Spaniard who works at one of Japan's biggest airlines. He's currently an instructor at the airline's training center, teaching cabin attendants the art of Japanese service...with a global twist.
3x6 - Japanophiles: Pico Iyer
March 3, 2016
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Japan serves as the base for the essayist and novelist Pico Iyer, whose writing ranges across stories and literary profiles to accounts of travel to far-flung places. Born in England to Indian parents, he achieved early success as a writer in New York City, but soon left it all behind to move to Kyoto. What is this eloquent globetrotter's take on Japan?
3x7 - Okinawan Dance
March 17, 2016
Okinawa Prefecture, the southern tip of Japan, was once home to the ancient independent kingdom of Ryukyu. Through centuries of trade with other countries, the islands of Okinawa developed a unique, international culture, an important part of which is a deep-rooted love of dance. This performing arts tradition has been passed down to this day. This week, our topic is Okinawan dance, and our expert guest is Izumi Higa, an award-winning performer and instructor. And in Plus One, Okinawan performing arts for beginners!
3x8 - Whisky
April 7, 2016
While Japan is halfway around the globe from the world's traditional whisky-making centers, in recent years premium Japanese whiskies have been winning top prizes in big competitions and winning fans in many countries. But these achievements are actually the culmination of decades of passionate efforts by dedicated professionals. Our expert guest this time is Mamoru Tsuchiya, editor-in-chief of a Japanese magazine devoted to whisky. And in Plus One, the perfect ice "sphere" for whisky on the rocks.
3x9 - Quest for Perfect Skin
April 14, 2016
Japanese women are among the world's most passionate about skin care. For centuries, elite and commoners alike have embraced the quest for perfect skin, with Japan's climate and beauty ideals giving rise to a characteristic style of skin care. This time we unveil Japan's image of perfect skin and how to achieve it with the help of expert guest Kaori Ishida, a university professor who's engaged in research on the philosophical underpinnings of beauty. And in Plus One, we meet a beauty witch.
3x10 - Bladed Tools
April 21, 2016
In this edition of of Japanology Plus, host Peter Barakan pays a visit to the city of Sakai, which is part of Osaka Prefecture in Western Japan. Sakai has been known for bladesmithing since the Muromachi period (1333–1568), The emergence of sushi as the fast food of the age called for a range of knives for street-side vendors. The bonsai tradition, meanwhile, spawned a range of delicate shears and squeeze-scissors, a genre of tool that was also turned to the shaping of wagashi confections for the tea ceremony, and the fashion and beauty needs of an increasingly style-conscious populace. Indeed, this is the area of Japanese bladesmithing that continues to evolve.
3x11 - Family Crests
May 5, 2016
Plants, all kinds of creatures and the beauty of nature are among the inspirations for Japanese family crests. Tens of thousands of different crests exist. Simple yet highly sophisticated, they have been part of everyday life in Japan for centuries. While they continue to adorn formal garments such as those worn to a wedding, family crests have recently been attracting fresh attention for their beauty as pure designs. Our expert guest, Hitoshi Takasawa, has spent many years researching family crests. And in Plus One, an introduction to the art of monkirigata.
3x12 - Breakfast
May 12, 2016
In Japan, a traditional breakfast consists of steamed rice with miso soup and other side dishes. But these days noodles, pancakes, bread and granola are among the many other popular options for breakfast. This time on Japanology Plus, our topic is breakfast. We'll see what favorite foods, old and new, the Japanese eat to start the day. Our expert guest is Chieko Mukasa, a food journalist who traveled far and wide to write a book about Japanese breakfasts. And in Plus One, how to make great tamago-kake-gohan: raw egg mixed with steamed rice.
3x13 - Footwear
May 19, 2016
Footwear has taken many different forms in many different cultures, but somehow Japan seems to have come up with more variety than most. Through the centuries, cleverly catering to existing or anticipated requirements, Japanese footwear has blossomed exotically into countless different forms, offering countless different functions. This time we look at the exhaustive variety of footwear that have developed in Japan. Peter Barakan visits a museum that showcases footwear from Japan and the world. Meanwhile, reporter Matt Alt shows us a great example of Japan's passionate attention to detail when he discovers the love and care that can be devoted to the simple act of polishing one's shoes.
3x14 - Running
June 2, 2016
Japan is a country of 10 million runners and some 2,000 open-entry running events, the most popular of which attract large crowds and live nationwide TV coverage. Japan loves not just the action but also the drama of an event such as ekiden, a unique form of long-distance relay with a century of tradition. This time our theme is running. Our expert guest, sports journalist Akemi Masuda, is herself a former Olympic marathon runner. And in Plus One, we experience the fun of a local running event.
3x15 - Emoji
June 16, 2016
Messages and e-mail are full of emoji, a means of communication that was invented in Japan. Emoji debuted in the 1990s as a way to add emotion to messages on a small screen, and people found they were a great tool for maintaining smooth interaction. This time on Japanology Plus, our theme is emoji, now indispensable to digital messaging in Japan. Our expert guest is Matt Alt, the regular Plus One reporter who is also the author of a book on emoji. And in Plus One, we look at the creative world of Japanese emoticons.
3x16 - Ekiben
June 23, 2016
In Japan, no leisure trip by rail would be complete without an ekiben: a boxed meal sold at the station that is packed with local flavor. Ekiben are nearly as old as Japan's railways, and have evolved with the passing years. These days, they're even playing a role in stimulating local economies. Our expert guest, Shinobu Kobayashi, is a travel writer who has been eating 20 different ekiben each week on her travels around Japan over the last 20 years. And in Plus One, how to make a bento box.
3x17 - Bicycles
June 30, 2016
Japan's first bicycles were made by former gunsmiths around the 1870s. Mid-20th century innovations aimed at women gave rise to the "mama-chari," a type of bicycle for mothers with small children. Today, annual production of bicycles in Japan is about 9 million, and many of the world's major bicycle makers source most of their parts from Japan. Our expert guest, former bicycle racer Masayuki Hasebe, is a champion of everything to do with bicycles. And in Plus One, the thrill of mama-chari racing.
3x18 - Kimono
July 7, 2016
A garment that embodies Japanese tradition, the kimono fascinates people the world over. It took centuries for the kimono to reach the form familiar to us today, and at every stage in its evolution it has reflected both the aesthetics and practical ingenuity of the Japanese. This time, our theme is the kimono: a wearable canvas for traditional art, craft and design. Our expert guest is Setsuko Ishida, a kimono stylist. And in Plus One, how to look good in a yukata.
3x19 - Kokeshi Dolls
July 28, 2016
The plain, unassuming wooden dolls called kokeshi are believed to have originated about 200 years ago in hot spring resorts in northeast Japan. A popular souvenir for children, they later drew the attention of collectors and these days are captivating a new generation of fans. Our expert guest, Yosuke Jikuhara, is a designer of posters and toys who has written a book about kokeshi and these days acts as a spokesman for their unique appeal. And in Plus One, we meet two enthusiastic kokeshi collectors.
3x20 - Shinise: Long-Established Businesses
August 4, 2016
Business. It’s a dog-eat-dog world. And nowhere is that more true than in Tokyo’s uptown Shibuya neighborhood, with its high rents and discerning customers. For those who work in the area, the rise and fall of new businesses is part of the fabric of everyday life. Yet the average lifespan of a business in Japan is considerably longer than in most countries: roughly 30 years compared to 18 or so in the US. Contributing to this statistic is Japan’s abundance of long-established businesses. So many of these companies exist that there is a special word for them: shinise. Japan has around 26 thousand companies with a century or more of history. Of these, more than a thousand have passed the bicentenary mark, and a handful have battled through for a staggering thousand years or longer. What are the secrets of Japan's many centuries-old firms? Peter Barakan meets with expert Yoshihiko Takubo, while Matt Alt visits Nihonbashi, the old heart of Tokyo, guided by shinise expert Haruki Kawasaki.
3x21 - Japanophiles: Rezaul Karim Chowdhury
August 11, 2016
The latest edition of our periodical Japanophiles series focuses on a Bangladeshi who was drawn to a career in Japan by a bond that goes beyond such cosmic coincidences: Rezaul Karim Chowdhury, a chef who has spent years striving to master the centuries-old tradition of making buckwheat soba noodles. An excursion with his Japanese-school classmates when he was 20 was to change his destiny forever. On that trip to a soba restaurant, Chowdhury was intrigued by what his teacher described as healthy Japanese food. And when he tried a simple morisoba set combining plain, cold soba noodles with a tsuyu dipping sauce, he was blown away by the taste. In this Japanophiles interview with Peter Barakan, Rezaul Karim Chowdhury talks about his struggle to master the making of soba noodles.
3x22 - Toilets
August 18, 2016
Toilets in Japan date back 2,000 years. A modern one typically features a heated seat and electronic bidet. Recent trends include new toilets for the elderly and infirm, and for use after a disaster. Our expert guest, architect Shiohiko Takahashi, is a leading researcher and designer of toilets who has surveyed public toilets throughout Japan. This time on Japanology Plus, we'll see how the Japanese relate to an essential everyday item. And in Plus One, a look at state-of-the-art public toilets.
3x23 - Bridges
August 25, 2016
Few countries in the world can boast as many bridges as Japan. Due to a mountainous terrain and many rivers, Japan has bridges of all shapes and sizes, and is a world leader in bridge engineering. This time on Japanology Plus, our topic is bridges. We examine traditional and cutting-edge bridge technology with the help of our guest Teruo Hirano, an expert on bridge design and an accomplished bridge photographer. And in Plus One, we find out what goes into the maintenance of a massive suspension bridge.
3x24 - A Nation of Singers
September 1, 2016
Enjoyed by Japanese of all ages, choral singing is a feature of school events, tour buses, baseball games and various other everyday situations. Group singing comes from a background of using songs to drive home ethical principles and lessons from history. On this edition of Japanology Plus, we see and hear why the Japanese love singing together. Our guest Hiroshi Watanabe, a musicologist, analyzes various types of social change through the lens of music. And in Plus One, a look at Japan's national anthem.
3x25 - Restoring Castles
September 8, 2016
Japan's castles are a legacy of the samurai era. To maintain their splendor, they sometimes require intricate repairs, such as moving a heavy keep, replacing thousands of roof tiles, or rebuilding walls made of thousands of stones. To preserve these priceless treasures requires a huge investment. This time on Japanology Plus, we examine the art of restoring Japanese castles. Our expert guest, Yoshihiro Senda, is an archaeologist specializing in castles. And in Plus One, making a model castle.
3x26 - Volcanoes
September 29, 2016
Japan is a volcanic hotspot, with 7 percent of all the world's volcanoes. The archipelago actually contains 110 active volcanoes, and throughout history, Japan has been at the mercy of the terrifying power of volcanoes. But while they are very destructive and disruptive, volcanoes also bring such benefits as fertile soil. This time on Japanology Plus, our topic is volcanoes. Our expert guest, Hiroki Kamata, is a vulcanologist at Kyoto University. And in Plus One, eating a volcanic hard-boiled egg.
3x27 - School Club Activites
October 6, 2016
Secondary schools in Japan offer extracurricular pursuits where students join sports teams, or clubs reflecting a wide range of cultural interests. Here, they learn values like cooperation and social etiquette: fundamental aims of Japanese schooling. This time on Japanology Plus, we explore afterschool activities and why Japanese students put so much effort into them. Our expert guest, Atsushi Nakazawa, studies education and the sociology of sports. And in Plus One, the key role of club captain.
3x28 - Smells
October 13, 2016
Breath mints, sprays and countless other products that tackle body odors offer evidence of widespread concern about smells. Japan has certified professionals who investigate offensive odors, and even a fire alarm that uses the power of smell. This time on Japanology Plus, our subject is smells. We explore how the Japanese relate to different aromas. Our expert guest is Masahiro Watanabe, an expert on smells who has studied their role in Japanese culture and business. And in Plus One, the ABCs of smell sleuthing.
3x29 - Paper
October 20, 2016
No traditional Japanese home is complete without items that incorporate paper, including doors and sliding screens. Japanese papermaking technology continues to advance in the form of high-tech tissues and even "paper" that is stronger than steel. This time on Japanology Plus, our theme is paper. Our expert guest is Naohiko Tsujimoto, who spent 25 years at a papermaking company before devoting himself to spreading awareness of Japan's paper culture. And in Plus One, how to repaper a shoji screen.
3x30 - Japanophiles: Paul Lorimer
November 3, 2016
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. The trademark alcoholic beverage of Okinawa, Japan's southernmost prefecture, is awamori. It is said to be Japan's oldest distilled spirit, and it is traditionally aged in ceramic pots. Paul Lorimer, who has lived in Okinawa for 36 years, is a potter who creates a diverse range of ceramics, but his signature product is superb vessels for aging awamori.
3x31 - Katsuobushi
December 1, 2016
Katsuobushi: hard blocks of smoked skipjack tuna that are shaved to make flakes which add goodness to soup stock. A method of smoking skipjack was developed centuries ago, and the same basic technique is still used. Our expert guest, Norinaga Oishi, is the president of the Japan Katsuobushi Association. This time on Japanology Plus, our theme is katsuobushi. We'll see how this culinary treasure is produced and relished in Japan. And in Plus One, we see how katsuobushi is used in Okinawan cuisine.
3x32 - Day Care for Kids
December 8, 2016
With more women in Japan entering the workforce, day care for small children is a hot topic. While big cities have too few day-care center, elsewhere many are closing down. This time on Japanology Plus, we look at the changing circumstances of day care.
3x33 - Sweets and Snacks
December 15, 2016
From a rainbow of flavored chocolates to regional treats, Japanese sweets and snacks are tasty, and great to look at. Various kinds of snack foods became widely sold more than a century ago when Western-style sweets started to be made in Japan. This time on Japanology Plus, we explore how these treats are woven into Japan's way of life. Our expert guest, Eiichi Futatsugi, is well versed in the marketing and culture of Japanese snacks and sweets. And in Plus One, the basics of candy sculpture.
3x34 - Hairdressing
December 22, 2016
One survey of foreign visitors to Japan revealed that 40% of women from other parts of Asia want to try a Japanese beauty parlor. This is one indication of the great appeal of Japan's hair salons, where the customer generally enjoys exceptionally attentive and meticulous service from the moment he or she enters the premises for the first time. Our expert guest is Katsuyoshi Osawa, a former barber who has been teaching hairdressing for 30 years. And in Plus One, the ultimate barbershop experience.
3x35 - Aloha Shirts
October 6, 2020
Aloha shirts are popular symbols of Hawaii, worn by tourists and Hawaiians alike. A look back at their history reveals a Japanese connection -- they were often made by people of Japanese descent, using materials and techniques from kimono making. This time on Japanology Plus, our theme is aloha shirts. Our main guest, Nakano Yoshihiro, has worked with the garments for over 20 years. He goes into detail about the contribution Japanese made to their origin and development.
3x36 - Japanophiles: Gyoei Saile
October 13, 2020
Kohfukuji, a World Heritage Site, is a prominent Buddhist temple in Nara, western Japan. One of its priests is Gyoei Saile, from Germany. In a Japanophiles interview, he tells Peter Barakan how his interest in Buddhism developed, and we learn about the extremely difficult exam he had to pass in order to become eligible to assume the abbacy of Kohfukuji. Saile also takes us through his daily routine, and offers thoughts on the role that Buddhism can play in contemporary Japan.
3x37 - Rice Snacks
October 20, 2020
Rice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years. Each region of the country has its own twist. Some places use seafood, while others use wheat flour. This time on Japanology Plus, our theme is rice snacks. Our main guest is Kodama Kyoko, an independent food journalist and an authority on rice crackers. She talks about their history, and explains how the rice snack industry is diversifying to fit modern needs.
3x38 - Urban Workshops
November 3, 2020
A significant portion of Japan's manufacturing industry is handled by small factories known as "urban workshops," with less than 30 workers. Despite their small scale, a number of urban workshops are globally renowned. This time on Japanology Plus, our theme is urban workshops. Our main guest is university professor Hashimoto Hisayoshi. He takes us to several workshops, and draws attention to some of their chief characteristics.
3x39 - Tokyo Rooftops
November 10, 2020
Tokyo is a crowded city. Its rooftops represent valuable space, and they're used in some very creative ways. This time on Japanology Plus, our theme is Tokyo rooftops. Our main guest is Kurakata Shunsuke, an architectural history specialist from Osaka City University. He takes us on a tour of amusement parks, gardens and other unique rooftop spaces. We also meet photographer Takano Akira, who shows us his favorite city rooftops. Along the way we discover rooftop shrines, rice fields and many more surprises.
3x40 - Tokyo Stories #1: Josh Grisdale
November 17, 2020
The city of Tokyo is normally crowded with tourists, but the COVID-19 pandemic has transformed the city's sightseeing spots. In a series called Tokyo Stories, Peter Barakan meets Tokyo residents who are not originally from Japan, to hear how their lives have been affected. This time he meets Josh Grisdale, who was born in Canada. Due to cerebral palsy, Grisdale has only limited movement in his arms and legs. He talks about his daily life, and the theme of accessibility in the realm of tourism.
3x41 - Tokyo Stories #2: Mateusz Urbanowicz
November 24, 2020
The city of Tokyo is normally crowded with tourists at all times of the year, but the COVID-19 pandemic has transformed it. In a series called Tokyo Stories, Peter Barakan meets residents not originally from Japan, to hear how their lives have been affected. This time he speaks with Mateusz Urbanowicz, from Poland. He paints scenes from the city, such as the colorful storefronts of independent shops, and rainy, neon-lit nightscapes. He explains his view of Tokyo's urban development.
3x42 - Japanophiles: Anna Bugaeva
December 1, 2020
The Ainu people are indigenous to Japan, and the Ainu community is now concentrated in Hokkaido Prefecture, the northernmost main island. The Ainu have long maintained a distinct culture and language, but very few speakers of the language remain. In a Japanophiles interview, Peter Barakan meets Anna Bugaeva, a Russian linguist who has spent 2 decades recording and analyzing the Ainu language. She shares some of the insights she has acquired through her long association with Ainu culture.
3x43 - Mushrooms
December 22, 2020
Japan is home to thousands of different mushroom species. Some can be found lining the supermarket shelves, but others serve as natural tourist attractions, and even a poisonous species may be used to make dye. This time on Japanology Plus, our theme is mushrooms. Our main guest is Eguchi Fumio. He talks about his research into the health benefits of mushrooms, and their potential use in new medicines. And in Plus One, we discover some of Japan's more unusual species.
3x44 - Kamishibai: Paper Theater
December 29, 2020
Kamishibai, or paper theater, is a form of storytelling that uses large picture cards. It was wildly popular throughout Japan in the 1930's. Today, it's still enjoyed in kindergartens and libraries. This time, our theme is Kamishibai. Our main guest, Sakai Kyoko, talks about how Kamishibai titles are created, and how they should be performed. And in Plus One, we meet American poet Arthur Binard, whose own Kamishibai communicates the horror of the atomic bomb.
3x45 - Moss
January 12, 2021
This time, our theme is moss. In some countries, it is regarded almost as a weed, but in Japan, it's cherished. Moss can be found in the gardens of temples and shrines, in forests and mountains and even in large cities. Our main guest is Oishi Yoshitaka, an associate professor at Fukui Prefectural University. He introduces us to different species of moss, and explains the role it plays in both the natural world, and in Japanese gardening. And in Plus One, Kanoa makes a beautiful moss terrarium.
3x46 - Libraries
January 19, 2021
Japan's libraries are cornerstones of their communities. Besides loaning out books, they promote local culture, support young people and offer a place to relax. This time, our theme is libraries. Our main guest, Professor Tamura Shigeru of the University of Nagano, talks about how they have evolved in recent years, in response to demographic and legal changes. And in Plus One, we take a look at some unusual regional libraries.
3x47 - Japanophiles: Sheila Cliffe
January 26, 2021
The kimono, Japan's national garment, is generally seen as traditional clothing -- something to wear on special occasions. But these days, modern and stylish kimono are making an impact in the fashion world. In a Japanophiles interview, Peter Barakan meets Sheila Cliffe, from the UK, who fell in love with kimono during a trip to Japan, and went on to become an authority on the subject. She talks about her life journey, and presents some contemporary styles.
3x48 - Ukiyo-e
February 2, 2021
Ukiyo-e is a Japanese artform that emerged in the 17th century. Using woodblock prints, people and landscapes are brought to life with bold compositions and vivid colors. The images influenced European artists such as van Gogh, and they remain part of the visual landscape in modern Japan. Our main guest, art historian Fujisawa Murasaki, introduces several examples of ukiyo-e, and talks about its legacy. And in Plus One, Matt Alt searches Tokyo for locations featured in famous ukiyo-e pictures.
3x49 - Japanophiles: Richard Halberstadt
March 16, 2021
On March 11, 2011, a magnitude 9 earthquake off the coast of northeast Japan caused a devastating tsunami that left around 18,000 people dead or unaccounted for. Ishinomaki, in Miyagi Prefecture, was one of the worst-affected areas. In a Japanophiles interview, Peter Barakan meets a long-term resident of the city: Richard Halberstadt, from the UK. Halberstadt talks about the disaster and its aftermath, and explains why he decided to stay and help Ishinomaki recover.

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3x1 - Japanophiles: Maud Archambault

3x2 - Silk

3x3 - Underground Tokyo

3x4 - Earthquake Preparedness

3x5 - Japanophiles: Jorge Cabeza Fernandez

3x6 - Japanophiles: Pico Iyer

3x7 - Okinawan Dance

3x8 - Whisky

3x9 - Quest for Perfect Skin

3x10 - Bladed Tools

3x11 - Family Crests

3x12 - Breakfast

3x13 - Footwear

3x14 - Running

3x15 - Emoji

3x16 - Ekiben

3x17 - Bicycles

3x18 - Kimono

3x19 - Kokeshi Dolls

3x20 - Shinise: Long-Established Businesses

3x21 - Japanophiles: Rezaul Karim Chowdhury

3x22 - Toilets

3x23 - Bridges

3x24 - A Nation of Singers

3x25 - Restoring Castles

3x26 - Volcanoes

3x27 - School Club Activites

3x28 - Smells

3x29 - Paper

3x30 - Japanophiles: Paul Lorimer

3x31 - Katsuobushi

3x32 - Day Care for Kids

3x33 - Sweets and Snacks

3x34 - Hairdressing

3x35 - Aloha Shirts

3x36 - Japanophiles: Gyoei Saile

3x37 - Rice Snacks

3x38 - Urban Workshops

3x39 - Tokyo Rooftops

3x40 - Tokyo Stories #1: Josh Grisdale

3x41 - Tokyo Stories #2: Mateusz Urbanowicz

3x42 - Japanophiles: Anna Bugaeva

3x43 - Mushrooms

3x44 - Kamishibai: Paper Theater

3x45 - Moss

3x46 - Libraries

3x47 - Japanophiles: Sheila Cliffe

3x48 - Ukiyo-e

3x49 - Japanophiles: Richard Halberstadt

S0: Specials

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11