1x1 - Yellow Cake

January 31, 2011

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

1x2 - Pâte Brisée

February 7, 2011

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

1x3 - Cheesecake

February 14, 2011

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

1x4 - Pound Cake

February 21, 2011

Variations of the pound cake, from traditional to a version inspired by Asia.

1x5 - Puff Pastry

February 28, 2011

Using buttery pastry for sweet and savory treats such as French Napoleon.

1x6 - Angel Food Cake

March 7, 2011

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

1x7 - Devil's Food Cake

March 14, 2011

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

1x8 - Pâte à Choux

March 21, 2011

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

1x9 - Meringue

March 28, 2011

Pavlova with passion fruit; ile flottante; Huguenot torte.

1x10 - Pâte Sucrée

April 4, 2011

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

1x11 - Yeast Dough

April 11, 2011

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

1x12 - Biscuits and Scones

April 18, 2011

Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

1x13 - Muffins and Popovers

April 25, 2011

Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.

Martha Stewart

Herself - Host