3x1 - Episode 1

February 21, 2012

The hit local cooking competition is back, bigger and better than ever before. Over 1000 amateur cooks from around the country compete for just 25 places in the next round.

3x2 - Episode 2

February 28, 2012

At the MasterChef kitchen, the Top 24 contestants face a sudden death challenge to find who will go through to the Top 16.

3x3 - Episode 3

March 6, 2012

The Top 16 contestants move into the MasterChef mansion on Auckland's North Shore. That night they experience a rude awakening, with a surprise appearance from Simon Gault, who outlines their challenge: an all-night bake-off at Auckland's Loaf bakery, in which two teams must each bake eight different kinds of bread and deliver them to the Hilton Hotel's Fish restaurant in the morning for tasting. Very few of the contestants have any baking experience, and as the night unfolds, so do the dramas. As the two teams grapple with unfamiliar recipes and equipment, lack of sleep takes its toll and basic mistakes begin creeping in throughout the bakery.

3x4 - Episode 4

March 13, 2012

The Top 15 contestants must cook three classic takeaway dishes - fish and chips, hamburger and pizza - for The Food Truck star Michael van de Elzen.

3x5 - Episode 5

March 20, 2012

The Top 14 contestants make canapos for 130 guests on board the HMNZS Canterbury for the Royal New Zealand Navys 70th anniversary.

3x6 - Episode 6

March 27, 2012

The Top 13 face their spiciest challenge yet: to cook two dishes for guest chef Che Barrington, from Auckland modern Thai restaurant Moo Chow Chow.

3x7 - Episode 7

April 3, 2012

3x8 - Masterclass 1

April 8, 2012

After the excitement of seeing the MasterChef contestants in action every Tuesday night, MasterClass turns the tables and puts the MasterChef judges in the spotlight.

3x9 - Episode 8

April 10, 2012

3x10 - Masterclass 2

April 15, 2012

MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes using everyday ingredients from the home fridge or pantry.

3x12 - Masterclass 3

April 22, 2012

3x13 - Episode 10

April 24, 2012

The Top Eight contestants make a hamburger cake and a milkshake for baking maestro Mathew Metcalfe.

3x14 - Masterclass 4

April 28, 2012

Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.

3x15 - Episode 11

May 1, 2012

The top seven contestants cook fine dining dishes for three guest chefs, Hayden McMillan, Nick Honeyman and Makoto Tokuyama.

3x16 - Masterclass 5

May 5, 2012

Guest chef Nick Honeyman from Cru restaurant joins Simon Gault and Ray McVinnie to cook three very different examples of modern New Zealand cuisine.

3x17 - Episode 12

May 8, 2012

The top six contestants cook a course each from the gourmet dinner menu at iconic New Zealand retreat Huka Lodge.

3x18 - Masterclass 6

May 12, 2012

Guest chef Michel Louws from Huka Lodge joins Josh Emett and Simon Gault to cook three hearty meat dishes.

3x19 - Episode 13

May 15, 2012

The top five contestants must replicate a challenging dessert created by award-winning chef, Michael Meredith.

3x20 - Masterclass 7

May 19, 2012

Josh Emett, Simon Gault and Ray McVinnie cook their favourite desserts.

3x21 - Episode 14

May 22, 2012

The Top Four contestants cook Business Class in-flight meals for Jetstar.

3x22 - Masterclass 8

May 26, 2012

Josh Emett, Simon Gault and Ray McVinnie cook three different cuts of beef.

3x23 - Episode 15

May 29, 2012

The Top Four contestants face two epic challenges in the culinary capital of Asia, Singapore.

3x24 - Masterclass 9

June 2, 2012

Street food master K.F. Seetoh and Eric Bost, the executive chef from Guy Savoy restaurant, join Ray McVinnie for a Masterclass in Singapore.

3x25 - Episode 16

June 5, 2012

The three semi-finalists try to impress cookbook queen Annabel Langbein with three dishes they'd like to include in their first cookbook.

3x26 - Masterclass 10

June 9, 2012

3x27 - Grand Final

June 12, 2012

The final two contestants take on four challenges in their bid to become New Zealand's next MasterChef.