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Modern Marvels - Season 16

Modern Marvels: Season 16 - 19 Episode s

16x1 - Dirt
January 14, 2010
You know the old saying "dull as dirt"…wrong! In Las Vegas we'll see how thousands of tons of dirt transform a stadium into a Supercross course, and in New Jersey we'll slog into a secret bog to collect the special mud that every major league team relies on to give extra grip to baseballs. Then, we'll join in the down and dirty fun of mud wrestling at a state fair in Hawaii. In Tucson we'll see how modern adobe and stunning rammed-earth homes are made. To farmers, "dirt" is "soil" and in a teaspoon of healthy soil there are more living organisms than people on our planet. We'll find out where they came from at a sprawling potting soil facility in central California where huge earth moving equipment adds tons of dried kelp, bat guano and other ingredients to dirt. At exclusive spas we'll watch patrons submerge in mud. Finally, we'll visit the Tide detergent factory–why? To get the dirt out, of course.
16x2 - Eggs
January 21, 2010
Each year in the U.S., 280 million hens lay 80 billion eggs, one of the world's most affordable sources of protein. We'll chart the "journey of the egg" from henhouse to breakfast table…from massive traditional Iowa farms, where millions of eggs move from hens to delivery trucks without being touched by human hands…to "cage-free" and "pasture raised" farms where chickens have more room to roam but consumers pay the price. Find out what labels like "Grade A, Organic" and "Omega-3 Enhanced" really mean. See how powdered eggs get made and what happens to the billions of whites and yolks that go their separate ways. Try the world's largest omelet, made from an ostrich egg, the equivalent of 24 chicken eggs. How about some pickled eggs or "century" duck eggs? And prepare to be awed by the "Michelangelo" of the egg-shell world as he sculpts egg shells less than 1/32 inch thick into jaw-dropping works of art.
16x3 - The Potato
January 28, 2010
It is among the most versatile, nutritious, and varied foodstuffs in the world. The Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside, for some tasty Potato Knishes. In Northern Maine we'll discover a farmer of exotic potatoes: blue, green, pink, and dark purple varieties. We'll reveal how large-scale potato producers in Idaho and Pennsylvania slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how to mass produce Tater tots and Kettle Potato Chips. Potato Vodka now scores near perfection in international tasting competitions–and we'll visit a Maine distillery at the top of their game. Finally, we'll pay tribute to the iconic Mr. Potato Head, now celebrating its 50th Anniversary, then round out the show with an explosive visit to the makers of some of the world's most sophisticated Spud Guns.
16x4 - Tuna
February 4, 2010
It's the most popular fish in the American diet. From the school lunch box–to the high end sushi bar–to the outdoor barbecue, tuna crosses all demographic lines. We'll go fishing with the men who risk their lives to bring in a haul, stop in at Bumble Bee, the only major tuna cannery still operating in America, and visit the world's largest fish market in Tokyo, where a single tuna can sell for as much as ,000. We'll also explore worldwide efforts to save the giant bluefin tuna, which has been over-fished to a point of peril. Then we'll head to sea with scientists who track the tunas' inter-oceanic migrations, and travel to South Australia, where entrepreneurs seek to breed the mighty bluefin in captivity.
16x5 - Winter Tech
February 11, 2010
From building cutting-edge competition venues to the latest sports science training, winter sports use more technology than ever. This episode takes you behind the scenes of the Vancouver 2010 Olympic Winter games. Olympic organizers race against the clock to build venues, expand transportation and security, and add futuristic touches to the ultimate Olympic icon–the Olympic torch. Meanwhile, US Olympic hopefuls use high-tech training tools to gain a competitive edge. Take in breathtaking views from the world's highest unsupported gondola and rocket down a bobsled track at 80 miles per hour, as we show you winter sports like you've never seen them before.
16x6 - Breaking Point
March 2, 2010
Frustrations are high in the Myers garage as Burt and Jason have a considerable amount of work to do on their cars after last week's race. The S & R garage is on easy street after a win by rookie Jonathan Brown and Puddin' invites the boys to a wine tasting to celebrate. A call from the Myers garage to S & R raises the tension level to a boiling point and the threat of violence hangs over the stadium. With everyone else distracted, will Tim Brown coast his way to another win this week?
16x7 - Chrome
March 4, 2010
At 4 State Trucks in Missouri, the Chrome Shop Mafia adds some truckers' "bling" to a big rig as viewers tour its 35,000 square-foot treasure trove of chrome. In Illinois, learn just how automotive parts get their luster in a complex electroplating process. And out on the road with some bikers, take a look at how Harley Davidson puts chrome to work both as a decorative surface and a protective covering on engine parts. At a classic car gathering, collectors show off their sparkling tailfins and grilles–and in Michigan, peruse a unique collection of more than 3,000 chrome hood ornaments. See how workers chrome-plate plastic, and learn how chrome puts the "stainless" in stainless steel. Find out how stainless steel flatware is manufactured and explore the iconic, shimmering art deco dome of the Chrysler Building. Finally, a Colorado artist will show viewers how he rescues old chrome car bumpers from the scrap yard and transforms them.
16x8 - Start to Finish
March 11, 2010
What does it take to turn twenty tons of steel into top-notch vehicles in less than a day? How does a pile of lumber become a million dollar home in a mere week? Every process, from beginning to end, is a unique and incredible adventure. From the fiery birth of high tech golf clubs to the cataclysmic end of old buildings… get ready to race from Start to Finish.
16x9 - Beans
March 18, 2010
Follow the soybean from field to refinery with CHS, Inc. as they convert billions of soybeans into vegetable oils, flour, and soy meal. These products, in turn, end up in salad dressings and margarines, baked goods, animal feed and even bio-fuel and plastics. Pay a visit to the Kelley Bean Company which cleans 80,000 pounds of dry beans per day. B & M Baked Beans stirs up some New England tradition by baking beans in steel kettles and brick ovens. Then, Italian chef and bean lover Cesare Casella whips up a few bean dishes using rare heirloom beans, some of which cost per pound. For dessert, Japanese pastry makers prepare traditional bean-based confections with the azuki bean. Fry up some falafel and puree some beans into a paste called hummus with the most widely consumed legume in the world…the chickpea. Last but not least, the makers of Beano explain how it works to prevent that unfortunate bean byproduct: gas.
16x10 - Hot & Spicy
April 15, 2010
Chili head alert! It's time to get hot and spicy. First we'll take you to the home of sizzling Tabasco sauce–McIlhenny Company of Louisiana, and to McCormick in Baltimore, Maryland–the leading spice manufacturer in the world. Then, head down south to see who likes it hot at the Southern Mississippi Chili Cook Off. At the Chile Pepper Institute, taste the rare "Bhut Jolokia," the hottest Chile pepper in the world, and learn about the chemical substance capsaicin, which gives the "Bhut" and other popular peppers their tongue-burning heat. At Sol Toro restaurant in Connecticut, owned by basketball great Michael Jordan, customers need to sign a waiver to dine on their sizzling dishes. Go to the manufacturers of horseradish, wasabi and mustard to find out how their roots and seeds deliver their own distinctive blazing burn. Using the same heat many savor, we'll demonstrate the powerful punch of pepper spray as a weapon.
16x11 - Deliver It
April 22, 2010
Got something strange to deliver? From pizza to packages, we'll show you how it's packed, labeled and shipped. Head down the highway carrying gigantic wind turbine blades. See how UPS got China's invaluable terra cotta warriors to a Los Angeles art museum. Deliver luxury yachts aboard a submersible carrier ship. Ride to the track with prized thoroughbreds on their own special jet. Want dinner and a movie? Sounds like a visit to Netflix headquarters and Papa John's Pizza. Ride radical with bike messengers in New York City, and deliver a donor kidney to a waiting hospital. Take a tour of the UPS Worldport hub in Louisville, Kentucky, a mammoth center with delivery docks for 100 jets, and handles 1.2 million packages a day.
16x12 - Helicopters
April 29, 2010
In Alabama, fly with the Apache Longbow, the deadliest helicopter in world, and learn how to fly the Blackhawk, one of the most sophisticated and versatile helicopters in world. Then climb aboard a Coast Guard helicopter as a team trains for water rescues in the Gulf. In California, see how the immensely popular Robinson helicopters are hand-made and how the police use them to catch fleeing criminals. In Tennessee, learn how million dollar Bell helicopters are customized with everything from bars and entertainment systems to state of the art navigation. Then it's off to Arizona to see how anyone can build their own affordable helicopter in their garage. Finally, learn how drone helicopters that can shoot a movie or take out an enemy.
16x13 - Super Ships
May 6, 2010
Take a journey into the world of super sized, super strong, super unique ships. The Scripps Institution of Oceanography takes viewers out to sea to see how their FLIP research vessel flips a full 90 degrees, sinking over three quarters of its 355-foot length. In Miami, go behind the scenes of one of the largest cruise ships in the world. In California, step onboard the Navy's newest, most advanced transport ship and take a spin in one of America's strongest and greenest tugboats. In Boston, venture into the frigid world of an LNG carrier, transporting enough natural gas to power a million homes for an entire week. In Maine, hop on "the Cat," the fastest car ferry in North America–it's a huge twin-hulled catamaran. Finally, learn how a ship that looks like an enormous spider on water may someday save lives.
16x14 - Big & Small
May 13, 2010
Size does matter. We'll size up the biggest of machines, and their smallest counterparts. First we go to France to find out what goes into assembling the world's largest jetliner, the Airbus A380. Then, fly with microjet pilots in the world's smallest jets. Witness a race between a huge Boss Hoss 425 horsepower motorcycle and an 18 inch tall pocket bike. Take the world's smallest production car for a ride and see just how many choir members we can fit into a super-sized limousine. See a mammoth Caterpillar front loader in action, in an open pit coal mine, and dig up the backyard with a loader that's no bigger than a lawnmower. Finally, walk inside an enormous diesel engine powering an 80,000 ton container ship and eyeball a tiny one driving a five pound model airplane.
16x15 - Keep Out
May 20, 2010
Either someone has something to protect, or it's dangerous in there. Challenge the world's best safecracker to defeat a bank vault, and see the methods a bank uses to protect its money and tellers. Travel to New Mexico to find out how the government plans to keep people away from a nuclear waste site for the next 10,000 years. Tour Master Lock to see how padlocks and combination locks are made, as well as how facial recognition, irises, and even vein structure can "unlock" biometric locks. With Customs and Border Protection, watch how officers stop illegals and contraband from entering the U.S. Tour a company that specializes in making products like steel nets to keep out people and vehicles. Visit a command center that monitors all airspace in and around the U.S. Finally, see how cages and other deterrents tell sharks to KEEP OUT!
16x16 - Super Steam
May 27, 2010
It's full steam ahead when we drop in at Jay Leno's garage as Jay fires up two of his classic steam cars and takes viewers for a couple of rides. Jay also shows off his 11-ton steam engine built in 1860, back when pigs had to be slaughtered to keep it lubricated. In northern Nevada, fire up a coal burning boiler and get a 100-year-old steam locomotive chugging across the rugged landscape. In New Orleans, board an authentic paddlewheel steamboat. Trek to the Southern California desert where geothermal steam rushes up from the ground and drives electricity producing turbines, powering over 300,000 homes. In New York City, find out why manmade steam surges into some of the world's most famous skyscrapers. Steam clean some very dirty machines, and do a little laundry, too. And ride a steam-driven carousel and play with some strange, steam-powered robots that are part of a movement called–what else–"steampunk."
16x17 - Doors
June 3, 2010
Take a look at the tallest doors in the world at the Vehicle Assembly Building at Kennedy Space Center. Visit a company that makes blast doors and bulletproof doors. Learn about the surprisingly complex process involved in making home doors, as well as what goes into those commercial entries and exits we use everyday–the revolving door and the turnstile. At the Southwestern Foundation for Biomedical Research, enter through an airlock into their level 4 biohazard lab. The Cleveland Federal Reserve doesn't even send people into their vaults; its robots go in and out. Try some aviation entries and exits–the jet way used to board a plane, the airplane emergency exit procedures we hope to never use, and ejection seats, the fastest exit anywhere. Then, an engineering firm that designs hidden doors will take viewers to see a few of their secret entries. Finally, take a quick look at doors that go nowhere, at the Winchester Mystery House.
16x18 - The Real National Treasure
June 10, 2010
Where in Washington D.C. is the nation's most incredible treasure chest? It's a library unlike any other in the world–the U.S. Library of Congress. Explode the myth that this 200-year-old institution is simply "where members of Congress borrow books." Viewers are taken beyond the magnificent Jefferson Building Great Hall into the secret vaults where more than 600 miles of shelves hold 130 million items, many of them priceless treasures–from George Washington's hand-written diaries to Galileo's first images of the moon to the original camera film of the movie Frankenstein. See how a staff of 4,000 catalogues protects and preserves these treasures and distributes them globally via a new World Digital Library.
16x19 - Top Ten
June 17, 2010
We can't live without them and yet they didn't even exist a couple of decades ago. We'll count down our list of the top ten technological innovations of the last generation. Have they made human existence exponentially better, or more fragmented and precarious? Tune in to find out what they are, and how they've impacted our lives.