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My Grandmother's Ravioli: Season 3 - 13 Episode s
3x1 - Please Pass the Pig Stomach
August 6, 2014
Traditional foods of the Pennsylvania Dutch.
3x2 - Mung-Ry for Korean Food
August 13, 2014
A California grandmother cooks up Korean delights.
3x3 - A Home Run in the Kitchen
August 20, 2014
The longtime chef for the L.A. Dodgers makes lasagna.
3x4 - A 'shroom with a View
August 27, 2014
A 1960s activist cooks with ingredients from the surrounding woods.
3x5 - Mo's Triple Quinceanera
September 3, 2014
A Mexican grandmother's recipe for chicken enchiladas.
3x6 - Jersey Nurse Story
September 10, 2014
New Jersey nurses make roast chicken with three-nut stuffing.
3x7 - It's Gumbo Dammit!
September 17, 2014
A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.
3x8 - A Palazzo, A Parmigiana, And Forty Pups
September 24, 2014
Recipes for eggplant parmigiana and a delectable dog treat.
3x9 - Corn Star
October 1, 2014
An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.
3x10 - Great Gams Almighty!
October 8, 2014
A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.
3x11 - Dane Cook
October 15, 2014
A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.
3x12 - Tater Hot Tot Dish by the Lake
October 22, 2014
Tater tots, jello salad and holiday cake from a Minnesota grandmother.
3x13 - Ice Ice Granny
October 29, 2014
Traditional Icelandic smoked lamb and pickled shark.