Nigellissima: Season 1 - 6 Episode s
1x1 - Episode 1
September 24, 2012
Nigella Lawson shows how to bring the spirit of Italy into the kitchen and on to the plate. Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.
1x2 - Episode 2
October 1, 2012
Nigella Lawson shares the secrets of her Italian roast chicken, served with a saffron orzotto. For dessert, she shows how surprisingly easy it is to make coffee ice cream.
1x3 - Episode 3
October 8, 2012
Nigella Lawson shares the secrets of Italian-inspired food. She treats her friends to pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.
1x4 - Episode 4
October 15, 2012
Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
1x5 - Episode 5
October 22, 2012
Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.
1x6 - Episode 6
October 29, 2012
Nigella Lawson shares the secrets of Italian-inspired food. She serves up an Anglo-Italian feast and shows how to make an easy no-stir risotto as well as chocolate pasta.
Nigellissima: 2 Season s
Actors in Nigellissima
Tags for Nigellissima
Shows like Nigellissima
Jamie's 30-Minute Meals
40 Episode s . Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.
Jamie's 30-Minute Meals
40 Episode s . Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.
Jamie's 15-Minute Meals
40 Episode s . Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
Jamie's 15-Minute Meals
40 Episode s . Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
Barefoot Contessa
297 Episode s . Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
Barefoot Contessa
297 Episode s . Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
Jamie at Home
26 Episode s . Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.
Jamie at Home
26 Episode s . Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.
Trisha's Southern Kitchen
65 Episode s . Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.
Trisha's Southern Kitchen
65 Episode s . Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.
Bobby Flay's Barbecue Addiction
41 Episode s . Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!
Bobby Flay's Barbecue Addiction
41 Episode s . Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!
Trädgårdstider
84 Episode s .
Trädgårdstider
84 Episode s .
A Summer
110 Episode s . The home decorator and tv host Ernst Kirchstegier travels around Sweden where he design and decorates everything from an outhouse to big villas with his simple but yet beautiful style.
A Summer
110 Episode s . The home decorator and tv host Ernst Kirchstegier travels around Sweden where he design and decorates everything from an outhouse to big villas with his simple but yet beautiful style.
Jul med Ernst
34 Episode s .
Jul med Ernst
34 Episode s .
Gourmet Farmer
50 Episode s . Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Gourmet Farmer
50 Episode s . Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.