%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Get Grillin'
Paula's Best Dishes - S6 - E7
Paula and Bobby are gettin' grillin'! They're starting off with one of Bobby's favorites, an ooey-gooey Grilled Cheesy Olive Bread. The next two skewer recipes start with a Grilled Boneless Sirloin & Vidalia Onion Skewer and a Grilled Cheese & Bacon Jalapeno Poppers. Then y'all are not going to believe it when they make some sinful Grilled Pear Cobbler. You need to make these dishes tonight!
Paula's Best Dishes: Season 6 - 13 Episode s
6x1 - Take It Easy
June 5, 2010
Paula and Bobby are kickin' back and takin' it easy today with some quick and easy meals. What could be easier than Bobby's Hot Tomato, Jack and Crab Dip? Next, it's a Seared Mahi Mahi with a Zesty Basil Butter alongside Bobby's favorite - Couscous with Mushrooms. Finally, Bobby calls the gang over to make Grilled Pineapple Sundaes with Shortcake Topping.
6x2 - Dixie Divas
June 12, 2010
Paula's friend Dallas McCade stops by and helps Paula rock the kitchen by sharing her mother's recipe for Mexican Cornbread. And we're frying up spicy Sweet Potato Chili Cakes with a creamy Cilantro Lime Sauce. We're adding a little kick to a classic with Mexican Shrimp & Grits. Finally, we have a few surprise visitors over to help with the Two Brothers' Banana Splits!
6x3 - Brunchin' It
June 19, 2010
Paula's favorite oldest son Jaime is in the kitchen today y'all, and together they're startin' with Huevos Rancheros. Then Paula's whippin' up her Papa Bear Oatmeal. Then smack your lips to some delicious PB & J Muffins. It's a muffin that promises to please! Finally, thery're topping off the brunch with Brooke's Light and Lovely Peach Parfaits. So gather your friends cause it's time for brunch!
6x4 - Southern Soul
June 26, 2010
Paula's got the Loveless Cafe in her kitchen today as Ms. Carol Fay Ellison is in the house and she's sharin' her favorite recipes from the Loveless, like a spicy Peach Glazed Ham with Peach Corn Relish. Then Paula's gonna whip up her Biscuit and Blue Cheese Bread Puddin'. To finish up, it's a "Loveless" Pecan Pie! Have a taste of Paula and Carol's Southern soul!
6x5 - Bistro Brunch
July 3, 2010
Paula and Michael are sharing stories from their romantic trip to Paris, as well as putting their spin on their favorite Parisian dishes. Paula's pick is a Croque Madame Casserole served up with Crispy French Fries and a Mayonnaise Dip. Bobby and Jaime show up just in time for dessert: Chocolate Creme Brulees! Treat yourself with your own bistro brunch!
6x6 - Get Cookin'
July 10, 2010
Today, Bobby has selected the menu and it has some of the best recipes the family has to offer. He's starting off with Roasted Spicy Mayo Chicken Breasts with a Grilled Vegetable Basket on the side. Paula's niece Corrie makes the list with her Creamy Corn Chowder. Finally, it's Cousin Johnnie's Whoopee Pies. It's time to get cookin', y'all!
6x7 - Get Grillin'
July 17, 2010
Paula and Bobby are gettin' grillin'! They're starting off with one of Bobby's favorites, an ooey-gooey Grilled Cheesy Olive Bread. The next two skewer recipes start with a Grilled Boneless Sirloin & Vidalia Onion Skewer and a Grilled Cheese & Bacon Jalapeno Poppers. Then y'all are not going to believe it when they make some sinful Grilled Pear Cobbler. You need to make these dishes tonight!
6x8 - Dishin' With the Deens
July 24, 2010
Come on into the kitchen, because today Paula's dishin' with the Deens! Startin' off, Paula's toppin' off a fabulous Tybee Grilled Ribeye Steak with Fried Oysters. Then, it's an old favorite that can't go wrong - especially with a Deen's touch - Garlic Mashed Potatoes. Finally, how 'bout this for decadence? Paula and Jaime make Cousin Johnnie's Caramel Apple Cheesecake.
6x9 - Garden Soiree
July 31, 2010
Paula's friend Donna is back, and they're gonna be throwing a garden soiree! They're going to make Spicy Salmon Cakes with a Mango Tartar Sauce and a Pecan Crusted Pork Crostini with Strawberry Balsamic Sauce that will just melt in your mouth. Then, they're sweetening things up with Uncle Bubba's Tiny Chocolate Key Lime Pies.
6x10 - Restaurant Secrets
August 7, 2010
Dustin Walls from Lady & Sons Kitchen and Jaime Deen stop in to help Paula spill some of their favorite restaurant secrets, starting with a mouthwatering Grilled Steak and Blue Cheese with Berry Glaze. Eat your veggies with delicious Brussels Sprouts with Onions and Bacon. Next, it's Baked Wild Rice. Finally, Bobby drops in for Paula's Baked Chocolate Custard with Butterscotch Whipped Cream.
6x11 - Father's Day
August 14, 2010
Jaime joins Paula for his favorite day of the year, Father's Day. Starting with Mini Macaroni Pies that are perfect for every kid at heart. Then they make Daddy's favorite: Double Orange Glazed Pork Chops served with a side of Sauteed Spinach and Onions. Have the whole family pitch in and make some fun Crispy Rice Cupcakes. Turn this Father's Day from an occasion into a celebration!
6x12 - Georgia Girls
August 21, 2010
It's a bunch of Georgia Girls when Trisha Yearwood joins Paula in the kitchen to make some Southern favorites. Trisha fries up some Jalapeno Hush Puppies to dip in a Sweet and Spicy Chili Sauce. Then, she shares her Saucy Catfish while Paula has something special in store with some Stewed Collard Greens. Finally, they make a dessert that's a Southern girls' dream - Chocolate Pecan Cobbler.
6x13 - Fiesta of Flavor
August 28, 2010
Paula's friend, chef Luis Bruno is in the kitchen today. Starting with a cheesy Mexican Rice. Next, they're gonna get swingin' with Luis' Spicy Basil Guacamole with Whole Wheat Tortillas. Then Luis puts together Adobo Shrimp Tacos with Chipotle Coleslaw that'll get your mouth watering. Finally, Paula can't resist the urge to show off with her Cinnamon-Apple Bars with Cinnamon Whipped Cream.
Paula's Best Dishes: All seasons
S0: Specials
1 Episode
S1: Season 1
13 Episode s
S2: Season 2
13 Episode s
S3: Season 3
12 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
13 Episode s
S8: Season 8
13 Episode s
S9: Season 9
13 Episode s
S10: Season 10
10 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
13 Episode s
S14: Season 14
13 Episode s