%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Rachael Ray
- Season 15
- Episode 152
Rachael's Pasta with Ground Meat Ragu and Peas + Rach's Sister's Lemon-Blueberry Ricotta Cheesecake
Rachael Ray - S15 - E152
Rachael and John are serving up easy-peasy pasta! Plus, get your grill on with Ray the Butcher's summer grilling tips. And save some room for Rach's sister Maria's brand-new ricotta lemon cheesecake with berries on top.
Rachael Ray: Season 15 - 59 Episode s
15x102 - Rach's Sheet-Pan Pizza Inspired By Upstate NY + Great British Bake Off Champ Nadiya Hussain
March 3, 2021
It's make-your-own pizza night at Rachael's house! And she's making a tomato pie on a sheet pan. Then, "The Great British Bake Off" champ, Nadiya Hussain, is serving up a delicious oven chicken dinner.
15x103 - Rach's French Onion Risotto + Kyan Douglas Shares His Favorite At-Home Grooming Gadgets
March 5, 2021
Rachael's making a crowd-pleaser today – French Onion Risotto! Then, Rach and John are answering your viewer questions. Plus, former "Queer Eye" grooming guru Kyan Douglas is showing off his favorite at-home grooming gadgets.
15x104 - Bob Harper's At-Home Workout Tips + Rachael's Fire Roasted Tomato Bisque
March 8, 2021
Bob Harper shares how he's getting his workouts in at home, and co-founder of the Meatless Mondays movement, Mary McCartney, is sharing her delicious maple peaches recipe. Plus, Rachael's making Fire Roasted Tomato Bisque for dinner.
15x105 - Tommy DiDario's Gluten-Free Matcha Chocolate Chip Cookies + Rach's Chef's Salad
March 10, 2021
"The Amazing Race" host Phil Keoghan is dishing on season 2 of his show "Tough as Nails." In his kitchen, Tommy DiDario is sharing his spin on chocolate chip cookies. (Gluten-free + with matcha!) Meanwhile, Rachael's serving up the ultimate chef’s salad.
15x106 - Floating Island Dessert For Rach's Sister's Birthday + Rach's Crispy Chicken Croquettes
March 12, 2021
Rachael celebrates her sister Maria's birthday with Crispy Chicken Croquettes. Plus, Maria is the baker of the family, so she's making a Floating Island for dessert!
15x107 - Whoopi Goldberg Is Back! + Rach's Beef and Broccoli
March 15, 2021
Emmy, Grammy, Oscar and Tony winner Whoopi Goldberg is here! She's chatting about what she's been up to at home and at work. Plus, John Oates of Hall and Oates is performing the duo's classic hit song, "You Make My Dreams (Come True)." For dinner, Rachael's making Beef and Broccoli.
15x108 - GMA's Lara Spencer Gives Tour of Her Home + Rach Makes Chicken Chow Fun
March 16, 2021
"GMA's" Lara Spencer is giving a tour of her home and dishing on her new HGTV show, "Everything But The House." Then, Rachael's favorite storyteller, Harlan Coben is back and talking about his new book, Win. And in her home kitchen, Rach is serving up Chicken Chow Fun.
15x109 - Rach's Potato Soup 3 Ways + Sutton Foster's GREEN Banana Muffins For St. Patrick's Day
March 17, 2021
Celebrate St. Patrick's Day with Rachael's potato soup and three different ways to top it – like corned beef and cabbage. Sutton Foster is here and she's dishing on the final season of her hit show, "Younger." Plus, she talks about cooking with her daughter and shares a fun + GREEN take on banana muffins.
15x110 - Rach's Stuffed Shells With Vodka Sauce + Jacques Pépin's Salmon Au Gratin
March 22, 2021
World-renowned chef Jacques Pépin is sharing his recipe for Salmon Au Gratin. Then, "ABC News" journalist Gio Benitez is dishing on his new true crime show. In the kitchen, Rachael's making stuffed shells two ways with vodka sauce for dinner!
15x111 - Katie Lee Biegel On Life as a Mom & Her New Book + Rach's Pappardelle With a Tuscan Ragu
March 24, 2021
Katie Lee Biegel is dishing on life as a new mom and her new cookbook, It's Not Complicated. Meanwhile, Rachael’s cooking up pappardelle pasta in a Tuscan ragu.
15x112 - Taco Night At Rach's House + Giada De Laurentiis' Sheet Pan Dinner
March 26, 2021
Giada De Laurentiis is dishing on her new cookbook, Eat Better, Feel Better, and making an easy sheet pan dinner. Plus, don't miss our surprise for a super talented four-year-old who is painting for a good cause. What's for dinner? It’s taco night at Rachael's house!
15x113 - Chef Richard Blais' Homemade, Kid-Friendly Fish Sticks + Rach's Crispy Orange Beef Stir-Fry
March 29, 2021
"Top Chef's" Richard Blais is getting help in the kitchen from his wife + kids to make homemade crispy fish sticks, which can be fried or baked! Then, "Iron Chef" winner Justin Sutherland is talking about his charity work and making Pimento Shrimp + Grits from his restaurant, Handsome Hog in St. Paul, Minnesota. In her home kitchen, Rachael is serving up a zesty orange beef stir-fry.
15x114 - Rach's Make-Ahead Easter Brunch Menu + Molly Yeh's Macaroons For Passover
March 31, 2021
Rachael's dishing out an easy Easter brunch you can make ahead of time: Swiss Chard Strata served with Roasted Sausages and Cherry Tomatoes With Herbs, plus Drunken Berries With Whipped Cream for dessert! Then, Molly Yeh from "Girl Meets Farm" is making macaroons for Passover. Plus, adorable adult Easter basket ideas from one of our former staffers.
15x115 - Queer Eye's Karamo Gives Real-Life Advice To Viewers + Rach's One-Pot Soup Using Leftovers
April 1, 2021
Queer Eye's" Karamo is back and giving real-life advice to a few of our viewers. And meet an incredible woman who is fighting food insecurity in her community. For dinner, Rachael's making a one-pot soup you can whip up using leftovers.
15x116 - GMA's Robin Roberts Dishes On Latest Project + Rach Makes Baked Fish For Good Friday
April 2, 2021
"Good Morning America's" Robin Roberts is dishing on her latest project on Lifetime + sharing what she's grateful for today. Later, Rachael's serving up baked fish for Good Friday.
15x117 - Chris Kimball's Sweet & Sour Pork Chops + Jacques Torres' Caramel Treats
April 6, 2021
Chris Kimball is whipping up three quick and easy dishes—including Sweet & Sour Pork Chops—that are perfect for a busy night. Then, Chef Jacques Torres from Netflix's "Nailed It" has dessert covered with his caramel treats. Meanwhile, Rachael's making a Roman-style chicken dish for dinner.
15x118 - Guy Fieri Is In The Hot Seat Answering Viewer Qs + Rach's Korean Noodles With a Kick
April 7, 2021
Guy Fieri is in the hot seat answering viewer questions + he's also opening up about his work to help restaurant workers. In the kitchen, Rachael's making Korean noodles with a kick.
15x119 - Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo Chicken Paillard
April 12, 2021
Rachael's serving up a quick and easy recipe for Buffalo Chicken Paillard today—a healthier take on the bar food favorite. Plus, learn how one man lost 100 pounds cooking with his Instant Pot, and get his creamy Cauliflower Soup recipe.
15x120 - Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatball Patty Melt Pizzas
April 13, 2021
The "Cake Boss," Buddy Valastro, is schooling Rach in three new cake decorating techniques perfect for spring. And he has a sweet surprise for a big fan that's 10 years in the making! Plus, Rach is making a patty-melt-inspired meatball pizza.
15x121 - Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon
April 14, 2021
Dr. Ian Smith is serving up a healthy salmon supper alongside his latest tips for burning fat and losing weight. Plus, he's shaking up a mocktail with John! For dinner, Rachael's making Phò.
15x122 - Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada Tacos With Avocado Crema
April 16, 2021
Jeff Mauro from "The Kitchen" is sharing his tricks for the perfect grilled Carne Asada and making Charred Carne Asada Tacos With Avocado Crema. (Yum!) In her home kitchen, Rachael's dishing out John's latest favorite—General Tso's Chicken. And John's mixing up a martini-inspired cocktail to pair with it.
15x123 - Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Cheese Hash Brown Waffles
April 19, 2021
Today is all about meals you can eat for breakfast, lunch or dinner—with recipes from Food Network’s Geoffrey Zakarian, an 11-year-old chef, and Rachael’s culinary team. (Ham, Egg & Cheese Hash Brown Waffles, anyone?) Plus, Rach is topping bagels five ways–including Spinach & Artichoke Bagels!
15x124 - Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast
April 21, 2021
Tony Hale gives Rach the scoop on his animated children’s show and his role in the upcoming film about "I Love Lucy." Plus, Rachael’s making a Greek feast—a salad, side and shrimp scampi!
15x125 - Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Essentials
April 22, 2021
We've got an hour of essentials—from the wardrobe picks style pro Gretta Monahan can't live without to Genevieve Gorder's DIY design must-haves. Plus, tech expert Chi-Lan Lieu shares her essential cleaning gadgets. You know what else is essential? Rachael's Chicken Riggies!
15x126 - Bobby Flay's Lighter Spin On Classic Nachos + Rach's Creamy Spring Pasta with Asparagus
April 26, 2021
Bobby Flay is serving up a lighter spin on classic nachos, based on a dish that was very popular at his restaurant for years! Then, Rachael meets an inspiring couple who created a pet food pantry for their community. And in her home kitchen, she's making a vegan spring pasta with creamy tahini sauce and asparagus for dinner.
15x127 - World News Tonight's David Muir + Rach's Hot Dogs Topped 3-Ways
April 27, 2021
Grilling season is almost here, so Rachael kicks off today's show with three ways to top your hot dogs: with fresh tomato relish, sweet onion sauce and more! Then, David Muir talks about anchoring "World News Tonight" during the pandemic, and Rach checks back in on the heartwarming story of a grandmother and grandson who are on a mission to visit every U.S. National Park.
15x128 - Rach's Smoky Skillet Chicken With Peppers + Shark Tank's Barbara Corcoran Gives Real Estate Advice
April 28, 2021
"Shark Tank's" Barbara Corcoran is dishing out advice to viewers on everything from real estate investments to being your own boss. Plus, a nutritionist is breaking down the top food trends for 2021. And Rachael's serving up a smoky skillet chicken dinner!
15x129 - Rach's One-Pot Orecchiette with Pancetta + A Top Chef All-Star's Burger with Onion Jam
April 29, 2021
What's for dinner tonight? Rachael's one-pan orecchiette with pancetta! Plus, "Top Chef" All-Star Eric Adjepong stacks up a burger. Later, we have a sweet surprise for brothers who are helping the homeless in their community—one bow tie at a time.
15x130 - Surprisingly Delicious: Cheddar Brownies! Plus, Rach Makes Pepper Steak
April 30, 2021
It's Friday with Ray & J, and Rachael's making Pepper Steak. Then, Katie Quinn, author of new cookbook Cheese, Wine and Bread, shares her surprising (and delicious) addition to fudgy brownies: Cheddar! Plus, designer Carter Oosterhouse reveals how he transformed one room in his house into a double-duty office and guest room space.
15x131 - Guilty Pleasure Foods! Rachael's French Bread Pizza 2-Ways, Cheesy Salsa Dip + Walking Tacos
May 3, 2021
Some of our favorite foodie pals are joining Rach today! Chef Andrew Zimmern makes one of his guilty pleasure dishes—walking tacos—and Chef JJ Johnson serves up his special cheesy salsa dip. (Yum!) As if that's not enough, in her kitchen, Rach is making French bread pizza two-ways—with pepperoni + mushroom!
15x132 - Rachael's Chicken Chop Suey + We Pamper a Teacher Who Saved Her Co-Worker's Life
May 4, 2021
We're sharing inspiring stories all hour long! First, style pro Tommy DiDario gives the star treatment to a teacher who saved her co-worker's life. Then, we have a surprise for another amazing teacher who started a pantry for her students! Meanwhile, Rach is whipping up Chicken Chop Suey.
15x133 - It's Taco Night At Rach's For Cinco de Mayo! Plus, Carson Kressley Shares a Family Recipe
May 5, 2021
"Queer Eye's" Carson Kressley is sharing his grandma's Pennsylvania Dutch Potato Filling recipe and a 19-year-old chef is making lemon bars. At Rach's house, it's taco night for Cinco de Mayo!
15x134 - Rachael's Ramen Bowls + A Doctor's Expert Advice On Fighting Off Stress
May 6, 2021
Our pal and style pro Gretta Monahan shares her self-care routine, and Dr. Roshini Raj has expert advice on training your brain and using your gut—literally—to help fight off stress. In the kitchen, Rachael's making ramen bowls!
15x135 - Justin Long & His Mom Join Rach To Kick Off Mother's Day Weekend + Rach's Mother's Day Meal
May 7, 2021
We’re kicking off Mother's Day weekend with a hilarious mother + son duo—Justin Long and his mom, Wendy! Rachael's sending them the perfect Mother's Day brunch, lunch or dinner that you'll love, too—French Onion Monte Cristo sandwiches. Plus, meet a teacher who takes the cake when it comes to celebrating her students!
15x136 - Simple Meatball Salad From NYT's Sam Sifton + Rach's Tagliatelle with Fava and Herb Pesto
May 10, 2021
We're stepping up our fashion and food game today. First, stylist Stacy London takes us inside her closet to share top 2021 trends. Then, no recipe? No problem! Sam Sifton from The New York Times shares his no-recipe meatball salad. Plus, Rachael's making Tagliatelle with Fava and Herb Pesto for dinner.
15x137 - '80s Icon Andrew McCarthy Shares "Brat Pack" Stories From New Memoir + Bacon Praline Mac & Cheese
May 12, 2021
'80s icon + actor Andrew McCarthy is dishing on his new book about life in the '80s with the "Brat Pack" and reminiscing on films like "Pretty in Pink" and "St. Elmo's Fire." Later, Chef Deborah VanTrece is making comfort food with a tasty soul food twist: Bacon Praline Mac & Cheese. And what's for dinner? Rachael's serving up Jambalaya-Style Pasta!
15x138 - Rach's Swordfish Cutlets with Garlic Spaghetti + Self-Taught DIY Pros Test Out Home Renovation Tools
May 13, 2021
Two self-taught DIY pros test out home renovation tools that could help you with your next project. And Rachael's dishing up a seafood supper: Swordfish Cutlets with Herbes de Provence, Raw Tomato & Tarragon Sauce + Garlic Oil & Anchovy Spaghetti!
15x139 - Spicy Big Smack Burgers With Smoky Onions + Denis Leary & Rach Talk International Firefighters' Day
May 14, 2021
Rachael is catching up with her pal Denis Leary—and they're sharing the work they did together on International Firefighters' Day. Plus, a performance from musician Bob Schneider. Back in her home kitchen, Rachael's making Spicy Big Smack Burgers With Smoky Onions. Yum!
15x140 - 3 Sheet Pan Dinners (+ a Dessert!): Moroccan-Style Chicken, Sticky Toffee Pudding Bars + More
May 17, 2021
We've got an hour packed with sheet pan suppers—and a dessert! Chefs Gail Simmons, Ronnie Woo and Ryan Scott serve up everything from teriyaki salmon to sticky toffee bars. And Rachael has a winner winner chicken dinner with her own sheet pan supper!
15x141 - Daphne Oz's Secretly Healthy Chocolate Chip Cookies + Rach's Spring Soup
May 19, 2021
What's for dinner? Rachael's making a chicken and orzo soup with peas and carrots that's perfect for spring! For dessert, Daphne Oz has a secretly healthy chocolate chip cookie fake-out that kids will still love. Plus, Kate the Chemist demos an edible science experiment with rainbow pasta.
15x142 - Rachael's Spicy Cannelloni + Budget-Friendly Home Improvement Tips
May 20, 2021
Get ready for an hour full of home improvement tips that won't break the bank—like a DIY plant wall. Meanwhile, Rachael is serving up cannelloni with a spicy red sauce!
15x143 - Rach's Mac 'n Cheese with Dill, Chives & Mustard Breadcrumbs + Cheesy Broccoli Bites From Top Chef
May 24, 2021
Rachael's dishing up an all-new mac and cheese for spring: Mac 'n Cheese with Dill, Chives + Mustard Breadcrumbs. Yes, please! Then, Kristen Kish of "Top Chef" is making broccoli bites inspired by the flavors of broccoli cheddar soup. Plus, meet a man using barbecue to spread love and hope in his community.
15x144 - Rach's Stuffed Shells 2-Ways With Vodka Sauce + Tour a TV Chef's Home Kitchen In NYC
May 25, 2021
We're going inside the homes of the pros today! Chef Sara Moulton gives us a tour of her NYC kitchen and beauty expert Mally Roncal reveals what's in her vanity. Plus, The Cousins, Anthony Carrino and John Colaneri, show us the tools they keep in their garage — and more. For dinner, Rachael's serving up Stuffed Shells two ways.
15x145 - Rach's Linguine with Sweet & Sour Cherry Tomato Sauce + Chef Ryan Scott's PB&J Pancakes
May 26, 2021
Rach is making a simple, delicious linguine with sweet & sour cherry tomato sauce! And Chef Ryan Scott shares not one, but two, healthy breakfast recipes: naturally sweet PB&J pancakes and green frittata bites.
15x146 - Rach Performs With Her Husband John & His Band + She Makes Spicy Fried Chicken with Slaw
May 28, 2021
Rachael kicks off the weekend with her Spicy Fried Chicken + Oil 'N' Vinegar Slaw. Plus, she's joining her husband John and his band, The Cringe, for a musical performance!
15x147 - BBQ Bacon Burgers, Smoked Chicken, Corn & Jalapeño Salad, BBQ Chicken Stuffed Sweet Potatoes + More
July 2, 2021
Happy July 4th weekend! We're cooking up a feast with Rach's BBQ Bacon Burgers, Chef Rodney Scott's Smoked Chicken + Slaw, Chef Ronnie Woo's Corn + Jalapeño Salad and former culinary staffer Grant Melton's Butterscotch Pudding Pie. Plus, save room for BBQ Chicken Stuffed Sweet Potatoes from culinary staffer Ben Perez.
15x148 - Rach's One-Skillet Fish with Asparagus + DWTS Champ Bobby Bones Dishes On New Show
July 5, 2021
Rachael's making one-skillet fish with asparagus and green onions for dinner, and two trainers share their weight-loss secrets. Plus, "Dancing with the Stars" champ Bobby Bones is talking about his new National Geographic show! Later, certified financial planner Alexa Von Tobel shows us her favorite ways to save money online.
15x149 - Clinton Kelly's Baby Back Ribs + Rach's Sliced Steak with Slow Roasted Tomatoes & Herb Sauce
July 6, 2021
Clinton Kelly is back and he's sharing the recipe for his amazing baby back ribs! Rachael's making a simple steakhouse supper complete with arugula salad, slow roasted tomatoes and herb sauce. Plus, save room for double-decker bacon cheeseburgers from Chef Michael Fiore and savory pancakes from an adorable 4-year-old cook. Then, meet a former college football player who stayed positive through a life-altering injury and turned it into a chance to motivate others.
15x150 - Rachael's One-Pan Chicken and Veggie Dinner + Rach's Dermatologist Shares Her Summer Skincare Routine
July 7, 2021
Sun's out, summer's on! Rachael's making a delish one-skillet chicken and vegetable supper. Plus, Rach's dermatologist shares how to protect your skin all summer long—including her own skincare routine and favorite products. And meet a real-life hero making positive change out of a negative experience.
15x151 - Chef Jet Tila's Kung Pao Chicken + Rachael's Tasty Twist on Beer Can Chicken
July 8, 2021
We've got an hour of chicken dinners for you today! Rachael's serving up a tasty twist on beer can chicken. Chef Jet Tila's making Kung Pao Chicken for two. Food Network champ Jason Smith's dishing out glazed chicken with wild rice. And Chef Curtis Stone is sharing the recipe for his crispy fried chicken.
15x152 - Rachael's Pasta with Ground Meat Ragu and Peas + Rach's Sister's Lemon-Blueberry Ricotta Cheesecake
July 9, 2021
Rachael and John are serving up easy-peasy pasta! Plus, get your grill on with Ray the Butcher's summer grilling tips. And save some room for Rach's sister Maria's brand-new ricotta lemon cheesecake with berries on top.
15x153 - Jenna Elfman Looks Back On "Dharma & Greg" + Rach Makes a Pasta Mash-Up
July 12, 2021
Jenna Elfman is on an all-new Rach—and she's looking back on "Dharma and Greg" and dishing on "Fear The Walking Dead." In the kitchen, Rachael's making a delicious pasta mash-up! Plus, we have a sweet surprise for a teen baker helping his community.
15x154 - Rach's Quick Beef or Chicken Curry + A Trendy Summer Hairdo How-To
July 13, 2021
For dinner, Rachael's cooking up Quick Beef or Chicken Curry with Ginger and Leeks. Then, lifestyle expert Tommy DiDario helps one of our viewers dress for success, and celebrity hairstylist Ted Gibson shows us how to pull off a trendy summer hairdo—a twist braid!
15x155 - Rach's Pasta alla Norma + A Summer Salad Made With BREAD
July 14, 2021
Rachael's making Pasta alla Norma (one of John's faves!) with roasted eggplant + cherry tomatoes. In his kitchen, the author of Jew-ish, Jake Cohen, shares his twist on a summer salad that's made with BREAD. Then, the stars of HGTV's "Two Steps Home," Jon Pierre and Mary, give us a tour of their backyard makeover. Plus, don't miss a surprise for a chef who's changing lives!
15x156 - Duff Goldman's No-Bake Chocolate Cream Pie + Buddy Valastro's Waterfall Cake
July 15, 2021
"Cake Boss" Buddy Valastro and "Ace of Cakes" Duff Goldman team up to share their top summer treats—a waterfall cake with an epic reveal + a no-bake milk chocolate cream pie. Plus, "Top Chef" Joe Flamm is making delicious Cacio e Pepe with homemade cavatelli. What's for dinner at Rach's? Sheet Pan Tomato Pie!
15x157 - Rach's Shrimp Nachos + A PUP-Date On Rach and John's Dog Bella
July 16, 2021
Rachael is serving up Shrimp Nachos for dinner and John is making a Cucumber Margarita to go with it! Plus, get an adorable pup-date on their dog Bella and meet the third-generation owners of a 75-year-old hot dog stand in California that went viral on TikTok. And don't miss a big surprise for a vegan chef making a difference.
15x158 - Spicy Peanut Noodles With Shrimp + SIX More Quick & Easy Pantry Use-Up Recipes
August 2, 2021
We've got SEVEN tasty recipes perfect for using up your pantry staples! Here's a taste of what's in store: "Chopped" judge, Chef Marc Murphy is making a soup-er lentil soup. Food Network host and chef Jordan Andino is serving up spicy peanut noodles with shrimp. And Rach is dishing out an easy Florentine pasta for dinner.
15x159 - A Pasta-Packed Hour: Farfalle With Mushroom + Sundried Tomato Pasta + Rach's Tuscan-Style Ragu
August 9, 2021
You're invited to a pasta-packed hour with some of our favorite foodies! James Beard award winner & "Chopped" judge Chef Scott Conant shares his farfalle with mushroom trifolati, "The Kitchen's" Katie Lee Biegel whips up her sundried tomato pasta + Rach makes her Tuscan-style ragu.
15x160 - Food From Around The World: Tuscan Ragu, French Onion Soup, Pineapple Fried Rice + Roti Pizza
August 23, 2021
Let's take a trip around the globe! Chef Jacques Pépin shares his French onion soup gratinee, Jet Tila takes us to Thailand with pineapple rice and cookbook author Priya Krishna makes a family fave from India—Roti Pizza. Plus, Rach’s covering Italy with a classic Tuscan ragu!
Rachael Ray: All seasons
S0: Specials
0 Episode
S1: Season 1
211 Episode s
S2: Season 2
84 Episode s
S3: Season 3
0 Episode
S4: Season 4
0 Episode
S5: Season 5
0 Episode
S6: Season 6
123 Episode s
S8: Season 8
180 Episode s
S9: Season 9
0 Episode
S10: Season 10
2 Episode s
S13: Season 13
101 Episode s
S14: Season 14
160 Episode s
S15: Season 15
160 Episode s
S16: Season 16
160 Episode s
S17: Season 17
160 Episode s