%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Rachael Ray
- Season 16
- Episode 125
Couple Flips Their Entire House + How One Couple Paid Off of Debt in 2.5 Years
Rachael Ray - S16 - E125
We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night.
Rachael Ray: Season 16 - 86 Episode s
16x75 - Fault-Line Cake?? Buddy Valastro Shows You How to Make This Trendy Showstopper Dessert At Home
January 10, 2022
"Cake Boss" Buddy Valastro is showing us how to make a fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—worthy of any celebration. In Rachael's kitchen, she's cooking a meat lover's medley!
16x76 - Pistachios & Pillows Could Be The Secrets to a Good Night’s Sleep + Overnight Skincare Wonders
January 12, 2022
The sleep doctor, Michael Breus, is breaking down what's keeping you up at night. (Could pistachios be the key?? Or you might be using the wrong pillow.) Plus, a top dermatologist shares her favorite skincare products that work while you’re sleeping for amazing next-day results. Meanwhile, Rachael's making chicken shawarma!
16x77 - Rach's Game Day Burgers + Josh Capon's Tailgate-Ready Meatball Hero Bar
January 14, 2022
We've got game day grub with former New York Giant Rashad Jennings! Plus, Chef Josh Capon is showing us a tailgate-ready meatball hero bar, and cookie decorating pro Emily Hutchinson is making a Chocolate Chip Cookie Cake everyone will love. In Rach's kitchen, she's stacking up beef and chorizo burgers! Once the food is set, get game day decor inspiration—from a balloon arch to front door decorations and more.
16x78 - Michael Strahan Dishes on His Trip to Space + Instant Pot Buffalo Chicken Chili
January 17, 2022
We've got Michael Strahan back on the show today, and he's dishing on his trip to space! Then, Instant Pot pro Jeffery Eisner is making buffalo chicken chili dip. YUM! Plus, Rachael's cooking turkey sandwiches with stuffing. Double yum!
16x79 - Rach Is Making a Steak Night Supper + Dr. Ian's Budget-Friendly Turkey Chili
January 19, 2022
Rachael is kicking things off with a steak night supper! Plus, Dr. Ian Smith is back with a budget-friendly turkey chili dinner perfect for that cold winter weather. Then, designer Chip Wade is making over his bedroom with top 2022 design trends.
16x80 - Beat the Winter Blues With All-New Deals + Rachael's Marsala Melts
January 21, 2022
Retail therapy to beat the winter blues? Sign us up! MorningSave ambassador and lifestyle expert Jenn Falik is back to bring you the best deals on the coolest products. Meanwhile, Rachael is cooking marsala melts you can make with chicken or veal! Plus, Coach Bill Cowher is dishing on NFL playoffs and dishing out his favorite game-day food.
16x81 - Rachael's Flatbread Pizza 3 Ways + Katie Lee Biegel's Chicken Drumsticks
January 24, 2022
Rachael's making flatbread pizza three ways. YUM! Plus, Katie Lee Biegel is joining Rach for a lunch date with chicken drumsticks AND the King of the Breakfast Sandwich is making a classic pork roll with egg & cheese. Double yum!
16x82 - ABC Meteorologist Ginger Zee Talks New Memoir + DIY Upgrades for Less $
January 25, 2022
"ABC News" meteorologist Ginger Zee joins Rach to talk about her memoir, A Little Closer to Home. Then, HGTV's Erin and Ben Napier are sharing DIY upgrades for less money. In the kitchen, Rachael's making a creamy and cheesy casserole.
16x83 - Valerie Bertinelli Is Dishing on New Memoir + Baking Her Mom's Upside-Down Cake
January 27, 2022
Valerie Bertinelli is talking all about her new memoir AND baking her mom's upside-down cake! In Rachel's kitchen, she's cooking a time-saving tray bake that you don't want to miss.
16x84 - Dolly Parton Talks New Book, Album and Dolly Cakes + Rach's Chicken & Dumplings
January 31, 2022
We're talking with the iconic Dolly Parton about her new book and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her new "Dolly Cakes." Then, Rachael's making chicken and dumplings and co-host of The Kitchen Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum!
16x85 - Rach's Prosciutto-Wrapped Pork Chops + The Ugliest House in America?!
February 1, 2022
In the kitchen, Rachael's cooking up delicious pork chops wrapped with prosciutto. Then, American actress and comedian, Retta is giving us a look at her new show, "Ugliest House in America"—and showing us some of the worst ones. Plus, we've got the King of Tailgating sharing some tips to prep for the next game day. (Have you tried THIS while tailgating in cold weather?)
16x86 - Save Money With Budget-Friendly Freezer Meals + "Top Chef" Antonia Lofaso's Rigatoni Vodka
February 2, 2022
"Top Chef" Antonia Lofaso is dishing out cooking advice and serving her rigatoni vodka! Plus, we're helping a self-proclaimed over spender living on a teacher's salary. Meanwhile, Rachael's making roasted meatballs with dark greens!
16x87 - Hairstyle Help With Jonathan Van Ness + It's Pasta Night at Rach's!
February 3, 2022
"Queer Eye's" Jonathan Van Ness is here and helping a viewer with hair care advice. Then, former pro football player Mike Golic is showing us game day ready buffalo cauliflower. In Rachael's kitchen, she's cooking pasta and fresh tomato sauce!
16x88 - Rach's Crush 50 Cent Is Here + Rach Is Putting a Texas Spin on Shepherd's Pie
February 4, 2022
Rach's crush 50 Cent is here! Meanwhile, in the kitchen, Rachael is putting a Texas spin on shepherd's pie!
16x89 - One of Rach's First-Ever 30 Minute Meals + Brooklyn Beckham's "Squish Burgers"
February 7, 2022
In Rachael's kitchen, she's making one of her first-ever 30 minute meals—pancetta-wrapped shrimp. Chef Josh Capon and Chef Ryan Scott are making the first dishes they ever made on TV! Then, Brooklyn Beckham is making "squish burgers" and telling us all about cooking meals for his family.
16x90 - Carson Kressley Pulls Off Jaw-Dropping Makeover + Rach's Eggplant Parm
February 8, 2022
"Queer Eye's" Carson Kressley is pulling off a makeover two years in the making for a viewer and her husband—and the final look is a total transformation! Then, expert bra fitter Kimmay Caldwell is giving us her comfy picks. Meanwhile, Rachael's making eggplant parmesan!
16x91 - Michael Symon Judges Our 15th Annual Super Bowl Recipe Playoff
February 11, 2022
We're celebrating football's biggest game of the year with Rachael's 15th Annual Super Bowl Recipe Playoff. We've even got Chef Michael Symon judging this year's competition amongst NFL greats! Plus, Buddy Valastro is making fun game day treats—sausage pizza and zeppole, anyone?
16x92 - Valentine's Day with Al Roker & Deborah Roberts + 10-Minute Tiramisu
February 14, 2022
We're celebrating Valentine's Day with Al Roker and Deborah Roberts, and they're sharing their love story almost 30 years in the making! Meanwhile, Rachael's making spaghetti and meatballs. And for dessert? Rachael's sister Maria has a 10-minute tiramisu. (The perfect Valentine's Day dessert if you ask us!)
16x93 - The Hilarious Ike Barinholtz Is Here + Chef Millie Peartree Makes Hush Puppies and Honey Butter
February 17, 2022
The hilarious Ike Barinholtz is here and dishing on Apple TV Plus' murder mystery (a real who dun it!) "The Afterparty." In the kitchen, Rachael's cooking up beef and veggie rice bowls—the perfect weeknight dinner—and Chef Millie Peartree is making hush puppies and honey butter. Plus, Jenn Falik is back with incredible deals on self-care goodies.
16x94 - One of Rach's Favorite Dishes for John + The First Dish Scott Conant's Wife Ever Cooked Him
February 18, 2022
One of Rach's favorite dishes to make for John is porterhouse steak with walnut salsa verde and crispy potato pie skillet—delish! Plus, Chef Scott Conant and his wife Mel are serving up the first dish she ever cooked for him. Meanwhile, super stylist Zanna Roberts Rassi and husband Maz are taking us inside his minimalist closet.
16x95 - Bottom-of-the-Jar Cookies, Oven Fries and More + Rach's Spinach Lasagne
February 21, 2022
It's our bottom-of-the-jar show! Chef Michael Solomonov is making bottom-of-the–pickle-jar oven fries and bottom-of-the-pita-bag Fattoush salad. Then, Duff Goldman is showing us how to use up molasses for gingersnap cookies! In Rachael's kitchen, she's making spinach lasagne.
16x96 - Rach's Feta & Tomato Sheet Pan Dinner You Can Make with Chicken or Shrimp
February 22, 2022
Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum!
16x97 - An Expert's Sleep Dos and Don'ts + Rach's Chicken Wrapped in Bacon
February 23, 2022
For dinner, Rachael is cooking chicken wrapped in bacon. Plus, designer Jove Meyer is answering viewer questions on the dos and don'ts of wedding decor. Meanwhile, "ABC News" correspondent Diane Macedo is sharing how to get more sleep. (She made the mistakes so you don't have to!)
16x98 - Rach's Mini Meatballs with Orecchiette and Escarole + How To Use Food Scraps
February 24, 2022
Style expert and founder of Milk Makeup Zanna Roberts Rassi is back with the one thing she'll never toss from her closet. Plus, she helps viewers navigate their own closets, too! Then, learn how to use food scraps with low-waste recipe expert Carleigh Bodrug. In the kitchen, Rachael's making mini meatballs with orecchiette and escarole. Delish!
16x99 - Tom Selleck on the Success of "Blue Bloods" + Rach's Steak & Eggs
February 25, 2022
Tom Selleck is talking all about the success of "Blue Bloods" and his new four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner.
16x100 - Jay Leno Joins Rach From His Kitchen...In His Garage + Rach's Crunchy Tortilla Wraps
February 28, 2022
Legendary comedian Jay Leno is coming to us straight from his kitchen...in his garage. Jay's talking everything from cooking to cars. Then, Jeremy Ford and Justin Sutherland from TruTV's "Fast Foodies" join Rach and make some yummy recipes using ingredients found in fast food classics. Plus, Rachael's making St. Louis-Style Crunch Wraps.
16x101 - One of Rach's Favorite Pizza Places + Farmer Lee Jones Talks Winter Veggies
March 1, 2022
Farmer Lee Jones is back and talking about his devastating farm fire. Yet, he's still radiating positivity and sharing some of his favorite winter vegetables. (Have YOU tried sunchokes?) Rachael even uses some of them to make a delicious and cozy soup. Plus, our series celebrating the best neighborhood restaurants (AKA "bestaurants") across the country continues—and this pizza institution in Ohio is one of Rach's faves.
16x102 - Rob Lowe Talks "9-1-1: Lone Star" + Opens Up About His Bond With His Sons
March 2, 2022
Rob Lowe is telling us all about "9-1-1: Lone Star" and taking viewers' questions and opening up about his bond with his sons. Then, interior designer Galey Alix joins Rach to share her side hustle where homeowners hand over their credit cards and homes for one weekend and she transforms them. Meanwhile, Rachael's going big with chicken drumsticks!
16x103 - Rach's Portabella Phillys + Gabrielle Bernstein on How to Help Beat Anxiety
March 3, 2022
Rachael's kicking off the show with Portabella Phillys! Then, we're celebrating Gabrielle Bernstein's ninth book, and she's sharing how to help beat anxiety. Plus, cookbook author Anna Gass shares two secret generational recipes.
16x104 - It's Taco Night at Rach's House + Can You Slow Aging By "Renovating" Your Gut?
March 7, 2022
We're kicking things off with hard-shell taco night in Rachael's kitchen! Then, model and cookbook author Hawa Hassan is here and cooking spiced rice pilaf. Plus, Dr. Roshini Raj is explaining what it means to "renovate" your gut to help slow aging—and sharing gut-healthy recipes. Meanwhile, a couple who renovated their entire house themselves shares their DIY interior design hacks.
16x105 - Legendary Mamma Leone's Veal Parm + Island Wings With Spicy Pineapple Sauce
March 8, 2022
Rachael's making the legendary Mamma Leone's veal parmigiana—yum! Then, "Hot Bench's" Judge Patricia DiMango dishes on her family's Sunday meals growing up and shares her linguine and clam sauce. In his kitchen, Chef JJ Johnson is making his island wings with spicy pineapple sauce.
16x106 - Sunny Anderson's Easy Green Gazpacho + Ryan Michelle Bathe
March 10, 2022
Ryan Michelle Bathe is back and talking about her role in her new show, "The Endgame." Then, Sunny Anderson is making an easy roasted tomatillo, zucchini and cucumber gazpacho. Sounds refreshing! In her kitchen, Rachael's cooking up noodle bowls! Plus, Lauren Iannotti, editor-in-chief and content director at Rach's magazine, shares her predictions for food trends in 2022.
16x107 - Molly Sims' Beauty Must-Haves + Christina Tosi's Strawberry Shortcake Truffles
March 11, 2022
Supermodel Molly Sims is sharing three items from her makeup bag that cost less than ! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer.
16x108 - Our 3-in-1 Show: Chef Sara Moulton's 3 Ways To Use Up Sliced Bread + More
March 14, 2022
It's our 3-in-1 show! Chef Sara Moulton is showing us three ways to use up sliced bread before it goes bad. (Turnovers, anyone?) Plus, "Extreme Makeover: Home Editions's" Breegan Jane has three ways to redesign a tabletop like a pro and fashion expert Lawrence Zarian is styling one wardrobe essential three different ways. In the kitchen, Rachael's making beef and broccoli!
16x109 - Rach's 3-Cheese Rolled Lasagna + A Suitcase That Unpacks Itself?!
March 15, 2022
Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise!
16x110 - Tim Tebow on His TWO New Books + Rach's Make-Your-Own-Takeout Chicken Teriyaki
March 18, 2022
Tim Tebow is back and chatting with Rach & John about his TWO new books. Then, we've got the cutest puppies searching for their forever home. Plus, Rachael's got a make-your-own-takeout chicken teriyaki, and John is making a cocktail he calls a "Saketumi"—which is basically a sake negroni. Yum!
16x111 - Nutritious Mini Meatball and Chicken Soup + TikTok-Famous Salads
March 21, 2022
For dinner tonight, Rachael's cooking a nutritious mini meatball and chicken soup. Yum! Meanwhile, the U.S. Secretary of Agriculture, Tom Vilsack, is talking about food insecurity and the importance of nutritious school lunches. Then, we're getting psyched for a salad night with a TikTok star. Plus, bestselling author Brad Meltzer is back and sharing some teasers from his newest thriller, The Lightning Rod.
16x112 - Camila Alves McConaughey's Sheet Pan Nachos + Rach's Tuscan-Style French Onion Soup
March 23, 2022
Camila Alves McConaughey is back and cooking up drool-worthy sheet pan nachos. Plus, we're celebrating her new kids' book, Just Try One Bite. Then, MorningSave brand ambassador + style expert Jenn Falik is back and sharing some massive deals to take advantage of ASAP. For dinner, Rachael's making French onion soup with a Tuscan twist!
16x113 - Chicken Fried Steak + Rach's Takeout Twist on Chicken Noodle Soup
March 25, 2022
Get ready for lots of delicious food today! Rachael's got a takeout twist on chicken noodle soup and her hubby John is whipping up a cocktail he calls the Night Market Mule. Plus, Texas-based chef Joshua Weissman is making his mom's chicken fried steak and Chef Hari Nayak is sharing a cheesy Indian crepe recipe from Sona restaurant in NYC.
16x114 - Rach's Garlic Bread Rolls + Man's First Haircut in 24 Years
March 28, 2022
Lifestyle expert Tommy DiDario is helping a wife give her "mountain man" husband a makeover—with his first haircut in 24 years! Then, Dr. Will Li is sharing pantry staples that could help fight illness. In the kitchen, pasta chef Danny Freeman takes his love of homemade pasta to the next-level with a fun twist—and, in Rachael's kitchen, she's making wildly good garlic bread rolls and noodles!
16x115 - Kristin Chenoweth on If She'll Sing at Her Wedding + Author Harlan Coben's 35th Book
March 29, 2022
Actress and singer Kristin Chenoweth is sharing her new children's book, What Will I Do with My Love Today, and revealing if she'll be singing at her wedding. Plus, one of Rach's favorite author's Harlan Coben is back to talk about his 35th novel, The Match. Meanwhile, Rachael's whipping up a quick shrimp and noodle dish and the Kitchen Twins are making savory and sweet fritters.
16x116 - Stacy London's Menopause Makeover + Rach's Rotisserie Chicken Meal
March 30, 2022
Stacy London is kicking off the show with a makeover for a woman going through menopause. Then, New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Plus, style expert Jenn Falik is back and sharing some of the latest and greatest deals.
16x117 - "Shark" Barbara Corcoran's Advice for Explaining Resume Gaps + Pierogis!
March 31, 2022
"Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv.
16x118 - Ranch Smashed Potatoes + Hair Hacks from Kim K's Hairstylist
April 1, 2022
Rachael's kicking things off with ranch smashed potatoes—and they're just as simple as they are delicious! Meanwhile, Rach's hubby John is making a cocktail he calls "My Pimm's Cup Overfloweth." Then, hairstylist-to-the-stars (like Kim Kardashian) Chris Appleton is showing how to recreate today's hottest hairstyles in super elevated, yet easy ways. Plus, a mother and daughter who lost almost 250 pounds combined are getting new looks.
16x119 - Richard Blais' Orange Chicken + Rach's Butter Chicken
April 4, 2022
Chef Richard Blais is checking out a viewer's kitchen skills and schooling her on his simple orange chicken dinner recipe. Then, makeup artist Mally Roncal is doing a check-up on a viewer's makeup routine and sharing her tips. In Rachael's kitchen, she's making Indian-style butter chicken. Yum!
16x120 - Sheet Pan Power Hour: 7 Dishes That'll Cover Breakfast Through Dessert
April 5, 2022
Rachael's got an hour of sheet pan power with seven sheet pan dishes that'll cover breakfast through dessert! We're cooking meatball parm, two kinds of pizza and a hash brown and egg bake. You'll be drooling over these dishes!
16x121 - Instant Pot Champagne Chicken + Rach's Italian Chicken and Rice Stew
April 8, 2022
Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew— and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions!
16x122 - Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto
April 11, 2022
Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!
16x123 - Rach's Pasta with Herb Ricotta and Fresh Tomato Sauce + Dr. Ian Smith Talks New Book "Plant Power"
April 12, 2022
For dinner, Rachael's making a pasta with herb ricotta and fresh tomato sauce. Then, Dr. Ian Smith is back with his new book Plant Power. He breaks down how to tell if plant-based meat substitutes are actually healthy choices. Next, style expert Jenn Falik is sharing more unbelievable savings on a stand mixer, weighted blanket, skincare essentials + more. Plus, meet a powerhouse 77-year-old grandmother with a black belt!
16x124 - TikTok's Famous Foodies: "PoppyCooks" Makes Crispy Parmesan Potato Cubes
April 13, 2022
We've got an hour of TikTok's famous foodies! Grandma Babs with 1.7 million followers is baking a carrot cake. Yum! Then, "PoppyCooks," with 2.1 million followers, whips up crispy parmesan potato cubes. Double yum! Meanwhile, Rachael's cooking a sheet pan supper—Gochujang Chicken and Zucchini.
16x125 - Couple Flips Their Entire House + How One Couple Paid Off of Debt in 2.5 Years
April 14, 2022
We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night.
16x126 - Rach's Epic Easter Spread + Andrew Zimmern's Matzoh Ball Soup For Passover
April 15, 2022
Rach has an Easter spread you can serve for lunch or dinner, featuring egg salad bites, baby potatoes + roasted radishes, lemon pepper lamb chops and more! Plus, Rachael's sister Maria is baking a pistachio-walnut carrot cake for dessert. For Passover, Chef Andrew Zimmern is back with his grandmother's matzoh ball soup!
16x127 - Old-Fashioned Pot Roast From a TikTok Star + Rach Visits Farmer Lee Jones
April 18, 2022
Rachael is taking a field trip to visit her friend Farmer Lee Jones! Then, from a farm in Ohio to a ranch in Oklahoma, cowboy Kent Rollins shares his signature dessert: Bread Pudding with Whiskey Cream Sauce. For dinner, TikTok star Hannah Dasher is serving up her Old-Fashioned Beef Pot Roast, and Rachael's making a one-pot sausage and greens supper that's sure to impress. Take your pick!
16x128 - Rach's 10-Ingredient Roast Chicken + DIY Decor Tricks for or Less
April 19, 2022
Everything is 10 and under today—starting with a 10-ingredient roast chicken dinner from Rachael! Then, we catch up with "Top Chef's" Gail Simmons who's using fewer than ten ingredients for a meal that can be made for breakfast, lunch or dinner. What's not to love about that? Not to mention, we've got DIY decor tricks for or less—like a utensil rack and chic decorative mirrors. We're sold!
16x129 - British Cookbook Author Rosemary Shrager's Sticky Toffee Pudding + a Quick & Easy Comfort Food Dish
April 21, 2022
British cookbook author Rosemary Shrager is back with a classic English dessert—Sticky Toffee Pudding—and to talk about her new novel, The Last Supper. Then, Food Network's Aarti Sequeria is sharing a family recipe for a quick + easy Indian dish that's total comfort food. Meanwhile, Rachael's making spicy fregola with zucchini, corn and ricotta cheese!
16x130 - Shortcut Pappardelle with Beef Ragu + How To Make Thousands Flipping Furniture
April 25, 2022
Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. In Rach's kitchen, she's making Peruvian-style chicken with pepper-herb sauce.
16x131 - "Million Dollar Listing's" Ryan Serhant's Tips To Upgrade Your Space + Spicy Eggplant Pasta
April 26, 2022
"Million Dollar Listing New York's" Ryan Serhant is taking us inside his own home renovation—featuring a peek into one of the biggest closets in NYC! He's also showing off three tips to upgrade your own space. Then, self-proclaimed "lazy DIY mom" shares renter-friendly reversible DIY hacks. Plus, an organizing expert explains the four types of "Clutterbugs," so you can determine which one you are. For dinner, Rachael's making spicy eggplant pasta. Yum!
16x132 - A New Look for a Deserving Viewer (+ Surprise From Scarlett Johansson!)
April 27, 2022
Tommy DiDario is back and giving a new look to a very deserving viewer—and wait until you see who is surprising them. (Hint — it's Scarlett Johansson!) Then, it's time for another transformation, but this time it's a "manover." Harry James from "Bald Cafe" helps a 21-year-old viewer boost his confidence with the hair makeover he's been wanting. In Rachael's kitchen, she's making calzones two ways!
16x133 - Rapper Lil Jon on His Surprising New Design Show + Daphne Oz Is Making "Magic" Pancakes
April 28, 2022
Lil Jon joins Rach to talk about his new design show "Lil Jon Wants to Do What?" on HGTV. Then, Daphne Oz is celebrating her newest book, Eat Your Heart Out, and making "magic" pancakes. (You'll see why they're called that!) Meanwhile, Rachael's firing up the oven for pizza night—we're talking thin and crispy soppressata, red onion and hot honey pizza. We're drooling!
16x134 - The First Meal Rach Ever Made on TV + Updates From Our Most Memorable Stories Over the Years
April 29, 2022
We're giving updates on some of our most memorable stories from the past decade! Plus, Rachael's making pancetta-wrapped shrimp—the very first meal she ever made on television!
16x135 - Kyan Douglas Shares Huge Announcement + Rach's Mac & Swiss Cheese with Ham
May 2, 2022
Stylist Kyan Douglas (who's been on our show 115 times!) is back with a huge announcement—and he's making over a woman he first styled on the show in 2013! Meanwhile, fashion and beauty expert Gretta Monahan is decoding denim—sharing the trends that will never go out of style. Plus, we're taking a look back at Food Network stars before they were stars. In Rachael's kitchen, she's making a twist on a comfort food classic: mac and Swiss cheese with ham. Yum!
16x136 - Spicy Lemon Potatoes + Meet a Man Who's Rescued 100+ Animals
May 3, 2022
It's our "when life gives you lemons" show, and Rachael's kicking it off with lemon risotto with peas and shrimp. Meanwhile, Christopher Kimball is back and making lemon the star of his side dishes, from potatoes to linguine. Then, we've got a surprise for a man who turned his family farm into an animal sanctuary, rescuing 100+ animals. Amazing! Plus, meet a man who pivoted from a 9-to-5 job to performing music on the streets.
16x137 - Rach's Simple Sliced Steak Dinner + Jacques Torres' Go-To Party Dessert
May 4, 2022
We're throwing a virtual dinner party and showing off easy and inexpensive tips and tricks! Mary Guiliani has three ways to wrap up your appetizers. Then, top NYC event planner Jove Meyer is talking tabletop decor. And a dinner party wouldn't be complete without Jacques Torres’ go-to dessert! In Rachael's kitchen, she's making a sliced steak dinner, perfect for entertaining.
16x138 - Fried Chicken + Financial Pro Lauren Greutman Helps a Mom Save Big $
May 5, 2022
Financial pro Lauren Greutman is helping a mom save big at the grocery store! Also, food trucks aren't just a staple in the U.S.—we found some food trucks from around the world that you need to see. Then, Chef Big Shake is frying up his Sunday family favorite — fried chicken. Meanwhile, Rachael's making a sandwich she calls the "Hot Turkey Rachael."
16x139 - Our Mother's Day Show: No-Bake Limoncello Parfait + a Surprise For Mom-of-3 Sara Haines
May 6, 2022
Rachael has a Mother's Day surprise for mom of three, Sara Haines. And we have no shortage of Mother's day treats, from Rach's no-bake limoncello parfait to Clinton Kelly's no-bake bonbons. For dinner, Rach is making a simple penne dish with a dreamy cream sauce. Now, what mom wouldn't love that?!
16x140 - Veal Francese From One of Rachael's Favorite Spots + Celeb Chefs Share Fave Restaurants
May 9, 2022
Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum!
16x141 - Ali Wentworth Is Back with a New Book (+ hobby!) + Fish Sandwich Night at Rach's
May 10, 2022
Ali Wentworth is back with her new book, Ali's Well that Ends Well, and she also shares a surprising new hobby! Then, "Restaurant: Impossible's" Robert Irvine is making a beautiful springtime meal, a mouthwatering Moroccan-style Spiced Rack of Lamb with Warm Farro Salad and Citrus Goat Cheese. We're drooling! Then, in Rach's kitchen, it's fish sandwich night. She's whipping up a sea bass fish-wich you're going to want to try.
16x142 - Rach's Sheet Pan Sausage & Pesto Pasta + Tuna Summer Rolls
May 11, 2022
Rachael's kicking off the show with a sheet pan sausage dish with grapes that's packed with flavor and a pesto pasta dish made with farro spaghetti. Then, "Top Chef's" Chef Tu David Phu is making summer rolls as we head into warmer weather, and food writer Rick Martinez is throwing down guajillo chicken tostadas—and it's epic. Meanwhile, chef and restaurateur Katsuji Tanabe is making his chicken enchiladas.
16x143 - Jessica Alba's 3 Eye-Brightening Tips + Upcoming Summer Blockbusters to Watch
May 12, 2022
Jessica Alba is back to celebrate the 10-year anniversary of her clean and conscious brand, The Honest Company, and share three eye-brightening tips + products she loves. Meanwhile, Jeremy Parsons of PeopleTV has the behind-the-scenes scoop on summer blockbusters you're going to want to see. Then, Rachael's making her club panzanella.
16x144 - We're Celebrating Real-Life Heroes with Denis Leary's Firefighter Challenge
May 13, 2022
We're celebrating real-life heroes and going behind the scenes of Denis Leary's The Firefighter Challenge, which supports the Leary Firefighters Foundation. In Rachael's kitchen, she's making rigatoni with 3-pepper sauce—and it looks SO good!
16x145 - Swimsuits for Different Body Types + Rachael's Noodle Bowls
May 16, 2022
Pro bra fitter and undergarment expert Kimmay Caldwell is showcasing swimsuits for different body types! Meanwhile, our friend and gadget expert Chi-Lan Lieu has the latest upgrades for your home that will help with everything from dishwashing to weed whacking. In Rachael's kitchen, she's making vegetable noodle bowls! Plus, DIY TikTok superstar Annika shares her tricks for turning dollar store finds into chic decor items.
16x146 - Viewer Goes Meatless for a Week + Rach's Carrot & Butternut Squash Curry
May 17, 2022
Rach is in the kitchen making her carrot and butternut squash curry, smoked almond pilaf, charred scallion raita and naan. Sounds like a feast! Meanwhile, we're putting three viewers to the test with our one week off challenge—which means select viewers are giving up meat, makeup and even spending money!
16x147 - Our Shortcuts Show: Rach's Soup with Canned Chickpeas + A Must-See Short Haircut
May 18, 2022
It's our shortcuts show, and Rachael is kicking things off by using canned chickpeas for soup! Meanwhile, hairstylist Chris Appleton is giving a viewer a short haircut that's not to be missed. Then, Chef Kelly Senyei is sharing the ultimate baking shortcut and whipping up banana bread and red velvet cookies using chocolate chip cake mix. Yum!
16x148 - Rach's Greek Stuffed Peppers + Her Sister Maria is Making Apple Puffs
May 19, 2022
It's a family affair! Rachael's making Greek stuffed peppers and her sister, Maria, is baking apple puffs. Then, Chef Jet Tila and his wife Ali are serving up white chicken chili. Plus, makeup artist Mally Roncal and her husband Phil are showing us his skincare secrets.
16x149 - SNL's Hilarious Heidi Gardner + Rach's Easy Pasta with Peas, Ricotta & Pistachios
May 20, 2022
"Saturday Night Live's" hilarious Heidi Gardner is here for the first time! In Rachael's kitchen, she's making a super simple pasta with peas, ricotta and pistachios for any night of the week. And since it's Friday, Rach's husband John is making a cocktail that he calls the "Spring Forward." Plus, they're answering your questions in another Q & Ray + J.
16x150 - Get Ready for Summer With Baby Back Ribs + Rach's Mixed Grill Medley
May 23, 2022
In honor of the warmer weather, it's our grill seekers show! Chef Richard Blais is putting a twist on grilling with some vegetable dishes that will make your mouth water. Then, Chef Deborah VanTrece is making her baby back ribs. Yum! And for even more grilling recipes, Chef Ronnie Woo is making shrimp skewers and Chef G. Garvin is whipping up steak four ways. On Rach's grill, she's making a mixed medley with lamb, beef and chicken. Triple yum!
16x151 - Chicken Dinner for Picky Eaters + Rach's Savory French Toast
May 24, 2022
Feeding picky eaters can be hard! Cook Kelsey Nixon is here to help with a chicken dinner for parents of even the pickiest eaters. She's also revamping a friend's kitchen to make dinner easier and more organized. In Rachael's kitchen, she's making savory French toast with strawberries and sausage that can be served for brunch, lunch or dinner!
16x152 - Bob Harper Is Giving Us the First Look Inside His NYC Apartment
May 25, 2022
Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blankets—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible!
16x153 - Our July 4th Show: Watermelon Piggies, Rach's Sloppy Joes + More
July 4, 2022
It's our Fourth of July show, and we've got an hour of big flavor! Rachael is kicking things off with Sloppy Joes and Chef Ryan Scott's showing off two dishes you can serve on a stick. (BLT skewers, anyone?) Meanwhile, Rach's culinary producer, Jeanette, is back with a watermelon carving creation—this year, it's piggies! SO cute.
16x154 - Rach's Steak Sauce Burgers + Tips For Grilling Chicken Wings
July 5, 2022
It's burger night, and Rachael's making steak sauce burgers! Then, Chef Michael Solomonov is sharing his tips for grilling chicken wings. Meanwhile, author Jenny Mollen is back and celebrating her debut novel, City of Likes.
16x155 - No-Bake Chocolate Eclair Cake + Rach's Garlic Bread Waffle Fries
July 11, 2022
For dinner, Rachael's going meatless with her hearty Portabella Phillys and Garlic Bread Waffle Fries. Meanwhile, TikTok star Doranellys Patton shares her top no-sew fashion hacks. Then, Chef Sara Moulton is making no-rise, no-yeast sticky buns. Plus, Jason Smith's got a no-bake decadent dessert—chocolate eclair cake!
16x156 - Vet Answers Your Pet Qs + Rach's Veggie Quesadillas
July 12, 2022
We're sharing three questions all parents should be asking at their kid's next doctor checkup. Meanwhile, pet pro Dr. Courtney Campbell is answering your pet questions—like how much exercise a small dog actually needs. Then, get a checkup on your finances with a woman who retired at 49. In the kitchen, Rachael’s making veggie quesadillas!
16x157 - Fried Shrimp Burgers + Rach's Steak & Hash Brown Eggs
July 19, 2022
Chef Ester Choi is sharing her tasty take on shrimp burgers. (Spoiler alert: They are fried!) Then, Rachel's making steak and hash brown eggs that are perfect for breakfast, lunch or dinner. Delish! Plus, Lauren Makk is solving viewer design dilemmas, and Jenn Falik is back with some unbelievable deals on everything from a diamond necklace to a towel set.
16x158 - How to Make a Whole Stuffed Chicken With Jacques Pepin + Impressive Small-Space Makeover
July 22, 2022
Chef Jacques Pepin is sharing how to make a whole stuffed chicken! Then, designer Genevieve Gorder is showing off a sensational small-space makeover. In the kitchen, Rachael's cooking a one-pan sausage and pepper dinner—and Rach's husband, John, mixes up a cocktail to go with it. PLUS, meet an adorable goat that's named after Rachael!
16x159 - Rach's Derm Shares Top 5 Skincare Products + Rach Is Making Lamb Chops
July 25, 2022
Clutter buster Peter Walsh is back and helping a viewer clean out her work-from-home space. Then, Rachael's dermatologist is sharing her top five skincare products, plus explaining how to add retinol to your routine for anti-aging. Meanwhile, "Twins That Cook" Aria and Maya Christian share their dark chocolate chip cookie recipe—and we're drooling. In Rach's kitchen, she's making lamb chops.
16x160 - Rach's Make-Your-Own Takeout + 3 Things to Add to Your Closet
July 29, 2022
All hour long, we're showing you three things worth adding to your life! We've got everything from kitchen gadgets to wardrobe must-haves and even essentials for your toolbox AND your medicine cabinet. Meanwhile, from Rach, a make-your-own-takeout dish with three main ingredients and packed with flavor.
Rachael Ray: All seasons
S0: Specials
0 Episode
S1: Season 1
211 Episode s
S2: Season 2
84 Episode s
S3: Season 3
0 Episode
S4: Season 4
0 Episode
S5: Season 5
0 Episode
S6: Season 6
123 Episode s
S8: Season 8
180 Episode s
S9: Season 9
0 Episode
S10: Season 10
2 Episode s
S13: Season 13
101 Episode s
S14: Season 14
160 Episode s
S15: Season 15
160 Episode s
S16: Season 16
160 Episode s
S17: Season 17
160 Episode s