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- wSerie
- TV Shows
- Rachael Ray
- Season 17
- Episode 141
Style-Expert Shares Lazy Fashion Hacks + Breakfast Recipe You NEED To Try
Rachael Ray - S17 - E141
Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese.
Rachael Ray: Season 17 - 70 Episode s
17x91 - Italian Favorites from Top Chefs & Restaurants
February 9, 2023
Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that’s one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael’s favorite New York City hot spot, Via Carota.
17x92 - Our Super Bowl Recipe Playoffs + Rach's Game Day Beef & Black Bean Chili
February 10, 2023
Our "Super Bowl Recipe Playoff" show is back and bigger than ever. Three NFL greats are showing off their cooking skills in MetLife stadium and Chef Richard Blais is judging the competition. Plus, Rachael's got a great game day meal, her beef and black bean chili!
17x93 - Katherine Schwarzenegger Pratt + Rach's Chicken with Gnocchi & Spinach
February 13, 2023
Author Katherine Schwarzenegger Pratt is back with her fifth book and updates on her family. Then, Dr. Jen Caudle is breaking down the latest health headlines—from Damar Hamlin's cardiac arrest to the egg shortage. Plus, Rachael’s making gnocchi for dinner with chicken and spinach.
17x94 - Rach's Romantic 3-Course Meal for Valentine's Day! (Plus, a Dessert from Her Sister Maria)
February 14, 2023
We're celebrating Valentine’s Day and "The Bachelor" host Jesse Palmer is sharing the behind-the-scenes scoop on the latest season. Later, Rachael’s cooking a romantic three-course meal—Shrimp Fra Diavolo, Creamy Brown Butter & Sage Tagliatelle and Boneless Ribeye Steaks. Then, Rachael's sister Maria is making her apple berry pie. Yum!
17x95 - No-Fail Perfect Pancakes + It's Pasta Night at Rach's House
February 15, 2023
"Restaurant: Impossible's" Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp.
17x96 - Money-Saving Secrets + Rach's Buffalo Chicken Chili Burgers
February 20, 2023
We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers.
17x97 - Happy, Healthy Hour with Ayesha Curry + An Inspiring Weight Loss Story
February 21, 2023
It's our happy, healthy hour and author Ayesha Curry returns to share her new healthy routine. Later, an inspiring man who lost 285 pounds shares how he did it. Plus, Rachael whips up a healthy dinner – classic ratatouille
17x98 - Rach's One-Pot Chicken Dinner + Actor Kelsey Grammer Talks New Movie
February 22, 2023
Rach makes a one-pot chicken dinner perfect for your weeknight rotation. Meanwhile, actor Kelsey Grammer tells Rachael about his new movie as well as the highly-anticipated "Frasier" revival! And, we're epically surprising a social media sensation who helps strangers when they need it most.
17x99 - Buddy Valastro's Cinnamon Roll Cake + "Outer Banks" Star Elizabeth Mitchell
February 23, 2023
We always have fun when Buddy Valastro is here — and this time he's making a supersized cinnamon roll cake. Yum! Later, "Outer Banks" star Elizabeth Mitchell talks season three of her hit show as well as her new movie. In Rach's kitchen, she's making her chicken tinga-style nachos.
17x100 - Curtis Stone's Date Night Recipe + Billy Crudup Talks Futuristic New Show
February 24, 2023
Chef Curtis Stone plans an easy date night with his shrimp and veggie tempura. Plus, actor Billy Crudup returns and tells us about his futuristic new show, "Hello Tomorrow!". Then, Rachael makes her delicious fish sticks.
17x101 - Deborah Norville on 35th Anniversary of "Inside Edition" + “SNL" Funny Man Mikey Day
February 27, 2023
Comedian Mikey Day is talking all about his seven seasons on "Saturday Night Live" and hosting Netflix's "Is It Cake?" Plus, we're celebrating the 35th anniversary of "Inside Edition" with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos.
17x102 - Nate Berkus & Jeremiah Brent Solve Decor Dilemmas + Uber Driver Saves Passenger's Life
February 28, 2023
Design duo and dads Nate Berkus and Jeremiah Brent are back to help solve décor dilemmas. Meanwhile, we have a miraculous story of an Uber driver saving a passenger's life. In Rach's kitchen, she's making hard shell green chili chicken tacos for supper.
17x103 - Level Up Your Life—From Food to Fashion, Finance, + More
March 3, 2023
Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money.
17x104 - Shortcut Skillet Lasagna + Word Expert Schools Us on Grammar
March 6, 2023
Chef Kelly Senyei returns to make a shortcut skillet lasagna that does NOT skimp out on flavor! We’re also heading back to school with an insightful grammar lesson from Ellen Jovin, the author of “Rebel With a Clause!” Did we mention Ellen has traveled across the country to answer any and all questions about grammar? Plus, Rachael’s making a simple pesto salad that you don’t want to miss.
17x105 - Now Vs. Then Trends + Rach’s Throwback Pancetta-Wrapped Shrimp
March 8, 2023
In our “Now Vs. Then” episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp!
17x106 - Guy Fieri Talks Role in “80 For Brady” + Farmer Lee Gives Love to Underrated Produce
March 9, 2023
We’re catching up with Guy Fieri who dishes about his role in the movie “80 For Brady” as well as Food Network’s “Tournament of Champions!” Plus, Farmer Lee Jones returns to get to the root of the most underrated — and controversial! — vegetables in the produce section. And, Rachael’s cooking yummy chicken tamales!
17x107 - Rach's Spicy Chicken Francese + Chef Ken Oringer Cooks With His Adorable Daughter
March 10, 2023
Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, “Cooking with My Dad, the Chef,” with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who’s gone viral for his humorous videos about work culture. Later, Rachael’s making a spicy Chicken Francese that you’ll want to eat RIGHT NOW!
17x108 - Rach's Dirty Martini Shrimp Linguini + Spring Break Deals
March 13, 2023
In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials.
17x109 - See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak Night at Rach's
March 14, 2023
Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there’s a character named "Rachel"? And, it's steak night at Rach's!
17x110 - Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
March 16, 2023
Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad!
17x111 - Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Colorful Décor DIYs
March 20, 2023
"Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael’s making quick + easy green rice served with chicken or pork.
17x112 - “Instant Comfort Food” From Chef Ronnie Woo + Rach's VegMex Stuffed Relleno
March 21, 2023
Chef Ronnie Woo makes a family favorite: his mom's beef and rice bowls that he calls "instant comfort food". Later, Rachael's got a VegMex night with her vegetarian black bean chile stuffed rellenos that uses two kinds of cheese. And, we've got a surprise for two sisters who are helping house Ukrainian families and soldiers in NYC.
17x113 - The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack
March 23, 2023
Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack
17x114 - Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Research on Metabolism
March 24, 2023
Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken enchiladas topped with delicious Mexican crema.
17x115 - Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken & Dumplings
March 27, 2023
Author + style expert Clinton Kelly is back and shows us inside his stunning Connecticut home with incredible views and unique furniture. He's also cooking up his recipe for chicken and dumplings using good-quality stock. And, Rachael's chili night is going Greek with pita chips + Kalamata olives. Plus, Run-DMC rapper Darryl McDaniels shares his touching adoption story + how he is helping foster children in need.
17x116 - B-L-T Burger Night + "The View" Host Sara Haines
March 28, 2023
"The View" and "The Chase" host Sara Haines is back to chat about both shows + her 3 kids with husband Max. Meanwhile, pastry chef Zac Young has a delicious Passover dessert—a Matzo Ice Box Cake. And, style expert Jenn Falik is back with MorningSave to share some more unbeatable deals. Then, Rachael's got burger night and makes "drool-worthy" B-L-T's with a thick, creamy blue cheese sauce.
17x117 - Style Pro Stacy London + Rach's Bacon and Beef Chili
March 29, 2023
Style pro Stacy London shares how to clean out your closet—by purging hers! Then, singer Hannah Dasher cooks her honey butter chicken biscuits + hilariously dishes on her weight loss journey. Later, we share the story of an 80-year-old powerlifter who proves that age is nothing but a number. Plus, Rachael's cooking a bacon and beef chili that she first made for John during football season.
17x118 - Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Salad Supper
March 30, 2023
It's an hour of foodie power and the ultimate foodie Dan Pashman cooks up a new pasta shape. Then, the women behind a pop-up pasta joint are rolling old school with their dish. Plus, Rachael's got an easy salad supper and Big Ben from our culinary team has a show stopping dessert, Miso Caramelized Apple Cake. And, we have a guest who's gone viral baking cookies based on her favorite TV shows and movies.
17x119 - Our Easy As 1-2-3 Show: 3-Ingredient Cake, DIY Projects + More
April 3, 2023
It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls "shut-the-door good!" Then, "Baking It Easy" author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days!
17x120 - Ali Wentworth Talks Brooke Shields Documentary + A 58-Year-Old Gets a Makeover
April 4, 2023
Ali Wentworth is back and tells Rach about her powerful new documentary on friend Brooke Shields, "Pretty Baby." Meanwhile, makeup guru Mally Roncal helps women of all ages by pulling off a makeover on a 58-year-old. And, Rachael's making her Mediterranean-style bread salad that comes together really quickly. Yum!
17x121 - Actor and Singer Skylar Astin + Dr. Ian Smith's Chicken Burrito Bowl
April 5, 2023
"So Help Me Todd" star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael’s making a parsnip soup with bacon bits that all of her friends and family "love" so much!
17x122 - Can These Products Improve Gut Health? + Rach's Two-For-One Dinner
April 6, 2023
Chef Sara Moulton makes two 5-ingredient dinners including buffalo chicken rice with hot sauce and blue cheese. Delish! And, Rachael's got a two-for-one dinner – bean and kale soup with fried cheese sandwiches. How could that be bad?! Later, Dr. Roshini Raj shares new ways to improve your gut health—from a new antioxidant nut to a probiotic air purifier.
17x123 - Clinton Kelly's No-Bake Strawberry Basil Fool Dessert + Rach's Black Bean Chili
April 10, 2023
Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer.
17x124 - Three 5-Ingredient Dinners: Cheesy Chicken Roll Ups, Pepperoni Pizza Pasta + More
April 11, 2023
We're counting down from five with three five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll-ups and pepperoni pizza pasta, as well as Rachael's five-ingredient supper. What's not to love! Plus, four foods you should be eating, three-ingredient cookies, two items you should own in your home and the number one wardrobe staple and how to style it in three modern ways.
17x125 - The Salad That's Going Viral on TikTok + Easy DIY Home Décor
April 12, 2023
Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, "Baked By Melissa's" Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious “dipper dinner”: Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish!
17x126 - Dos and Don'ts of Skincare + Rach's Vegetable Stuffed Peppers
April 13, 2023
In Rach's kitchen, she's cooking simple vegetable stuffed peppers that she made to celebrate her 18th wedding anniversary to John. How cute! Then, Chef Anna Francese Gass shares her Nonna's stuffed eggplant which Rach calls "amazing!" Meanwhile, dermatologist Dr. Shereene Idriss shares the dos and don'ts of skincare including whether or not you should use pore strips on your nose.
17x127 - Are You Sabotaging Your Sleep? + We're Turning Chicken and Veggies into Taco Pizza
April 14, 2023
We've got ways to save time and money by rolling over food and fashion and turning trash into DIY treasure. Plus, cooking instructor Pamela Salzman teaches us how to turn chicken and veggies into taco pizza. Yum! And, our friend and designer Taniya Nayak shares how to upcycle home décor including turning a paint can into a chic ice bucket.
17x128 - We're Answering Your Cooking FAQs + Bra Expert Q&A
April 17, 2023
Chef Rosemary Shrager answers some common cooking questions such as how do you make scrambled eggs fluffy and moist and how do you thicken up a vinaigrette? Then, Dr. Jen Caudle tells us which old-school medical advice still holds up to this day. Later, pro bra fitter Kimmay Caldwell talks all about lingerie in an eye-opening Q & A! Plus, an Instagram-popular lawyer who reads airlines’ fine print shares what to do when your travel experience doesn't go according to plan—from cancellations to delays + more.
17x129 - Rach's Chicken Schnitzel + Unbeatable Deals from MorningSave
April 18, 2023
Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, "Marc Summers Unwraps," and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner!
17x130 - Emeril Joins Rach from His Restaurant + Inspiring Young Cook Shares Her Story
April 21, 2023
Straight from his restaurant in New Orleans, Emeril is back and makes two quick + easy flatbreads: one loaded with veggies + the other muffuletta-style. Delish! We're also taking you inside a fundraiser that Rachael and Emeril did together for the Girls Leadership Academy of Wilmington, aka “GLOW.” And, we're sharing the inspiring story of a young cook who's taking the cooking world by storm.
17x131 - Chris Kimball Is Back + Make Your Own Takeout Noodles with Pork and Potatoes
April 25, 2023
Christopher Kimball is back to talk about his latest book "Milk Street Noodles!"and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, "The New York Stylist" shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals!
17x132 - Actress Wendi McLendon-Covey + Rach's Easy Spring Pasta
April 26, 2023
Actress Wendi McLendon-Covey from "The Goldbergs" joins Rach to discuss her hit show + her 7 adorable cats. Meanwhile, culinary legend Chef Daniel Boulud cooks his "ultimate" roasted chicken from his flagship restaurant in New York City. And, Rachael's making what she calls "the easiest pasta in the world" just in time for spring.
17x133 - Meet the Pros Behind Some of Our Fav Pros + Rach's Make Your Own Noodle Bowl
April 27, 2023
Meet the pros behind some of our favorite pros! Rachael's talking to the trainer behind Tommy DiDario's fitness routine, the makeup artist who gets Zanna Roberts Rassi red carpet ready and the motivational coach inspiring our pal Mally Roncal. Later, Rachael's got a make your own noodle bowl night. How fun!
17x134 - Skincare Products That Don't Break the Bank + Our Favorite Restaurants in the US
April 28, 2023
It’s all about the “Best According to” our favorite pros! Lifestyle expert Gretta Monahan shows us her five-piece capsule wardrobe. Then, designer Carter Oosterhouse shows off easy to use home gadgets. Then, we've got skincare products that don't break the bank. Plus, our staff put together some of our favorite restaurants across the country—and we're sharing them with YOU! In Rach's kitchen, she's making pasta with herb ricotta and tomatoes—delish!
17x135 - Buffalo Ranch Chicken Cobb Salad + Stacy London Tackles a Menopause Makeover
May 1, 2023
We've got a team of problem solvers today! Stacy London tackles what to wear while going through menopause, Mally Roncal shares makeup basics and Dr. Jen Caudle goes over the do's and don'ts of a detox. Plus, Rachael's making a buffalo ranch chicken cobb salad for dinner that's "drop the mic" good. Yum!
17x136 - Viewers Test At-Home Haircutting Gadgets + Rach's Stir Fried Rice Cakes with Pork
May 2, 2023
Salon owner and lifestyle expert Gretta Monahan works with three of our viewers to test three at-home haircutting gadgets for split ends, men's haircuts and even dogs! Plus, Rachael's making stir fried rice cakes with pork that her husband John "absolutely loves!".
17x137 - Devour-Worthy Brisket + MORE Deals with MorningSave
May 3, 2023
Fashion designer Carson Kressley is back and keeping you cool with his summer style solutions. Then, the winningest man in barbeque, Myron Mixon makes a devour-worthy brisket and shares tips on how to make this delicious dish on a charcoal grill. Later, the Potash Twins have road trip snacks — including "coffee break" beef jerky — that are anything but boring. And, savings expert Jenn Falik brings us MORE deals with MorningSave!
17x138 - Denis Leary Talks International Firefighters' Day + A Twist on a Classic Meatball Sub
May 4, 2023
Actor Denis Leary celebrates International Firefighters' Day and catches us up on this year's Firefighter Challenge. Plus, Rachael's got a firehouse favorite – Cincinnati chili served over spaghetti. And, comedian Bill Bellamy shares hilarious stories of interviewing iconic celebs from his new memoir, "Top Billin!" Meanwhile, Chef Danielle Kartes joins us to share a gourmet twist on the classic meatball sub + shows us how to make cosmos for a crowd. Delish!
17x139 - Rach's Making Pizza + Vet Dr. Courtney Campbell Takes Us on a House Call
May 5, 2023
We're taking tours behind the doors of some of our favorite places. Flour Shop founder Amirah Kassem takes us inside her colorful home while designer Chip Wade shows us his at-home workshop. Plus, lifestyle expert Preston Konrad brings us into his newly-renovated closet and celebrity party planner Mary Giuliani checks us into her stunning upstate hotel. Also, veterinarian Dr. Courtney Campbell takes us along on a house call. And, Rachael's firing up the pizza oven for thin and crispy pizza. You don't want to miss this!
17x140 - Actress Ellie Kemper + Rach's Southern-Style Steak & Cheesy Grits
May 8, 2023
Actress Ellie Kemper tells Rachael all about hosting "The Great American Baking Show" and her movie, "Happiness For Beginners"! Then, two DIY newbies turned pros, Nik and Liv, share their easy and time-saving tricks. And, we brought back our pal Jenn Falik from MorningSave for even MORE unbeatable bargains on great new finds. In Rach's kitchen, she's making Southern-style steak and cheesy grits. Yum!
17x141 - Style-Expert Shares Lazy Fashion Hacks + Breakfast Recipe You NEED To Try
May 9, 2023
Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese.
17x142 - Dr. Will Li Talks Affordable Superfoods + Rach's Simple, Spicy Pasta Night
May 10, 2023
We're seeing the future of farming with Bowery Farming. Then, Chef Eric Adjepong shows what you can do with veggies in a simple dish, Spaghetti Squash with Cheesy Bowery Baby Kale. Yum! Next, Dr. Will Li helps us save money and get healthy by showing us superfoods that are budget-friendly. Plus, weight loss expert Sam Agboare shares a chocolate protein pancake recipe you're going to want to try. And, Rachael's got a simple, spicy pasta night!
17x143 - Delicious Mother's Day Chicken Dinner + Lemon Cream Puff Dessert
May 12, 2023
Co-host of "The View" Sunny Hostin tells us all about her second novel, "Summer on Sag Harbor." And for Mother's Day, Rachael makes an Italian-style crispy-skinned chicken under a brick and her sister Maria takes care of dessert with a “gorgeous” lemon cream puff inspired by eclairs. Then, charcuterie board expert Marissa Mullen shares a springtime plate that your mom will love.
17x144 - Rach's Meatball Subs + a Superfan Gets a Cookware Surprise
May 15, 2023
Today's show has the coolest gadgets from lifestyle expert Chi-Lan Lieu including a travel-sized coffee maker and personal fireplace. Plus, a Rachael superfan gets a cookware surprise. And, bring your appetite because Rach is making her meatball subs.
17x145 - Classic Steak Supper + Mary Guiliani’s Pigs in a Blanket Board
May 16, 2023
Party planner to the stars Mary Giuliani is throwing a book party at Rachael's house! She's even showing off her pigs in a blanket board. How creative! Meanwhile, we have some incredible deals from MorningSave ambassador Jenn Falik. Then, we've got a big surprise for an inspirational man who's made it his mission to help America hear. Later, Rachael's got a classic steak supper with a gem salad and fries.
17x146 - DIY Tricks to Up Your Home Decor Game + Groceries You Should Be Putting in Your Cart
May 17, 2023
Rachael's kicking things off with a recipe you can make for breakfast, lunch or dinner: Cauliflower on Thin Omelets with Cheese! And, Chef Virginia Willis is sharing how she lost sixty-five pounds and she's also cooking up a meatloaf she eats once a week. Plus, three DIY tricks that'll up your home décor game from lifestyle guru Preston Konrad. Then, nutritionist and New York Times bestselling author, Dr. Kellyann Petrucci, is sharing the foods she puts in her grocery cart week after week that she thinks we should too.
17x147 - Q&A with Organizational Pro Peter Walsh + Dermatologist Shares Anti-Aging Secrets
May 18, 2023
Organizational pro Peter Walsh is helping our viewers clean up the chaos in their homes. Meanwhile, Dermatologist Dr. Shereene Idriss is sharing her anti-aging secrets. In Rachael's kitchen, she's making spaghetti carbonara – hold the spaghetti.
17x148 - Legendary Chef Makes One-Skillet Chicken and Potatoes + Health Trends That Are Worth the Hype
May 19, 2023
It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potatoes supper that you're going to want to add to your weeknight rotation. Then, Dr. Ian Smith shares health trends that are worth the hype. Later, Rachael's got a vegetarian dish you can serve as a meal or a side. And, Rach and John are answering viewer questions!
17x149 - Jacques Pépin Takes Burger Night Up a Notch + Celeb Guests Special Messages for Rach
May 22, 2023
We've got just three episodes left and some of our favorite celebrity guests are giving Rachael a proper sendoff! Then, '80s icon Andrew McCarthy is telling us incredible stories from his new project with his son. Meanwhile, culinary icon Jacques Pépin is back and taking burger night to the next level with shrimp. And, Rachael's got a pasta that tastes like spanakopita! Yum!
17x150 - Rach's Culinary Pals Say Farewell to the Show + Rach's BLD Meal
May 23, 2023
The Rachael Ray Show farewell continues and Rach's culinary pals Buddy Valastro, Jeff Mauro and Sunny Anderson are sharing memories of their time on the show. Plus, they've got an all-star foodie tribute for her! And, Buddy's making Rachael's favorite sesame cookies and Jeff's updating the first recipe he ever made on our show. In Rach's kitchen, she's whipping up a meal that can be breakfast, lunch or dinner!
17x151 - Rach Gets a Special Message from Oprah + Chicken and Lobster Piccata
May 24, 2023
We're taking a trip down memory lane and revisiting some of the show's greatest moments as we say goodbye. Then, Donnie Wahlberg's catching us up on the latest with his family and his "Blue Bloods" family. Plus, Chef Richard Blais is taking it to the next level with his chicken and lobster piccata. And, Rachael's cooking up a crabby carbonara for supper. Later, Rachael gets a special message from Oprah!
17x152 - Style Pro Zanna Roberts Rassi Is Helping Three Viewers Get the Latest Looks
July 3, 2023
Style pro Zanna Roberts Rassi is helping three viewers get the latest looks for way less; nutritionist Keri Glassman has brain power foods that could help memory and ease stress; Rachael's got a slow-cooked risotto cabbage and rice soup.
17x153 - We're Going on a Trip Around the World!
July 5, 2023
The hosts are going on a trip around the world; chef Ronnie Woo is making his Greek chicken dinner inspired by his summer vacation; lifestyle expert Chi-Lan Lieu has the hottest travel must-haves; Rachael's making the dish she made at home in Italy.
17x154 - Today's Theme Is "Everything Old Is New Again!"
July 10, 2023
Chef Sara Moulton cooks up a new take on one of her mom's old-school recipes; Mally Roncal shows how to make iconic trends work again; Rachael makes a mouthwatering baked potato.
17x155 - A Viewer Who Hasn't Had a Haircut Since She Was a Kid Is Getting a Stunning Makeover by Kyan Douglas
July 17, 2023
Kyan Douglas gives a viewer a makeover; Zanna Roberts Rassi has an easy, five-minute makeup routine; Rachael makes chili macaroni-and-cheese.
17x156 - Our Budget-Friendly Hour Is Kicking Off With Chef Richard Blais Sharing a Date Night Dinner
July 18, 2023
Dinner for less than per person; Alexa von Tobel gives advice that could save viewers up to ,000 a year; a meal to make for breakfast, lunch or dinner.
17x157 - Tommy DiDario Is Back and Trying Out Some Exercises in Face Fitness!
July 19, 2023
Tommy DiDario tries exercises in face fitness; Mally Roncal has face-shaping makeup suggestions; Rachael cooks up a Greek-inspired ziti.
17x158 - Rachael's Got a Steak Night With a Caper and Cherry Tomato Sauce!
July 24, 2023
Steak with caper-and-cherry-tomato sauce; Anthony Carrino shows off his mountain retreat and shares low-maintenance DIY advice.
17x159 - Rachael's Cooking Up Noodle Bowls With Boneless Short Ribs!
July 25, 2023
Noodle bowls with boneless short ribs; seven-time world barbecue champion Melissa Cookston makes her oven-cooked smoky barbecue ribs.
17x160 - Today's Show Is Worth a Follow!
July 28, 2023
Social media superstars with millions of followers; baked Buffalo chicken pasta; a four-ingredient dessert; how to upgrade a home and style.
Rachael Ray: All seasons
S0: Specials
0 Episode
S1: Season 1
211 Episode s
S2: Season 2
84 Episode s
S3: Season 3
0 Episode
S4: Season 4
0 Episode
S5: Season 5
0 Episode
S6: Season 6
123 Episode s
S8: Season 8
180 Episode s
S9: Season 9
0 Episode
S10: Season 10
2 Episode s
S13: Season 13
101 Episode s
S14: Season 14
160 Episode s
S15: Season 15
160 Episode s
S16: Season 16
160 Episode s
S17: Season 17
160 Episode s