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- wSerie
- TV Shows
- Rachael Ray
- Season 17
- Episode 81
Rach's Spanish-Style BLD + "The Amazing Race" Host Phil Keoghan
Rachael Ray - S17 - E81
Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.
Rachael Ray: Season 17 - 101 Episode s
17x31 - Pasta Night at Rach's + Christopher Kimball's Cream-Free Tomato Soup
October 24, 2022
It's pasta night at Rach's! She's making Chitarra (guitar string pasta) with guanciale and leeks. Delish! As for Chef Christopher Kimball, he's whipping up a cream-free tomato soup and strata to go with it. For dessert, Rachael's sister Maria is baking her delicious olive oil cake.
17x32 - Rob Lowe Talks Working With His Son + Rach Makes Beef Skillet Pie
October 25, 2022
"9-1-1: Lone Star's" Rob Lowe is giving us the lowdown on working with his son in show business. Plus, Chef JJ Johnson and Rachael are working together to help New York City serve better school lunches. For dinner, Rach is making beef skillet pie.
17x33 - Barbara Corcoran's Surprising Advice + Fun Frittata For the Whole Family
October 26, 2022
"Shark Tank's" Barbara Corcoran is back and answering audience questions—like how to build a new business by avoiding investors. Then, "Queer Eye's" Bobby Berk is sharing three design tips that he used in his latest gorgeous home renovation. Meanwhile, Rachael's making a fun frittata for the whole family with ham, cabbage and LOTS of cheese.
17x34 - Marcia Gay Harden Talks New Legal Drama + Rach's Taco Casserole
October 27, 2022
Actress Marcia Gay Harden is dishing on her new legal drama, "So Help Me Todd." In the kitchen, Chef Marc Murphy is making a simple shrimp salad that you need in your salad rotation. As for Rach, she's making a taco casserole you're going to want to make ASAP—and often.
17x35 - Halloween PUPPY Parade + "Chucky's" Jennifer Tilly
October 28, 2022
We're kicking off Halloween weekend with PUPPIES! Beth Stern is back with a Halloween puppy parade—and, of course, it's adorable. Meanwhile, "Chucky's" Jennifer Tilly is joining Rachael. For dinner, Rach is cooking a beef and orange squash stew.
17x36 - Annual Audience Halloween Costume Contest + "Halloween Ends" Star Andi Matichak
October 31, 2022
We're celebrating Halloween with "Halloween Ends" Star Andi Matichak, and she's sharing her favorite scary movie—other than the Halloween trilogy, of course. Then, Chef Curtis Stone is back with a gooey chocolate cake, John is crafting a Halloween-inspired cocktail and Rachael's making a deviled chicken casserole. Yum!
17x37 - Parmigiana PIE With Oven Fries + Rach's BLD for 2
November 1, 2022
Today's show is a two-for-one deal! Rachael's serving a brunch, lunch or dinner for two. Then, Chef Noor Murad and Chef Yotam Ottolenghi, who just released a new book together called Ottolenghi Test Kitchen: Extra Good Things, are making a parmigiana pie with tomato sauce and oven fries with tahini yogurt and smoky & sweet nuts.
17x38 - Rach's Easy Chicken Tray Bake + Pro Racing Driver and Author Dale Earnhardt Jr.
November 2, 2022
Pro racing driver and author Dale Earnhardt Jr. is telling us about his new children's book, Buster's Trip to Victory Lane. Later, Chef Millie Peartree is sharing a stuffed cake that's easy to make with store-bought ingredients. In Rach's kitchen, she's cooking a simple sticky chicken tray bake that's sure to be a new weeknight favorite.
17x39 - One-Skillet Pasta Night + SNL's Ego Nwodim Shares Her Dream Host
November 3, 2022
Rach is making a one-skillet pasta with chickpeas that's just as delicious as it is easy. Then, "Saturday Night Live's" Ego Nwodim is telling Rachael all about her journey to comedy and who her dream host is. Plus, Dr. Will Li is sharing "fast foods" that slow down aging.
17x40 - Rock & Roll Legend John Oates + Buddy Valastro's Caramel Apple Cake
November 4, 2022
We've got an epic show today. Rock and roll legend John Oates is joining Rachael! And New York Times bestselling author Ali Wentworth is back. Later, baker Buddy Valastro is showing us a caramel apple cake, and Rachael's cooking a simple soup for supper. What's not to love?
17x41 - Oprah's Favorite Things with Gayle King and Adam Glassman + Pumpkin Dinner
November 7, 2022
"Oprah's Favorite Things" is back for 2022, and her pals Gayle King and Adam Glassman are spreading cheer all hour long. You can even get in on the gifts at home! Then, pumpkin is the star of dinner with Rachael's pumpkin carbonara.
17x42 - Rach's Tasty Tray Bake + Chef Curtis Stone Makes All Things Thanksgiving
November 8, 2022
In Rach's kitchen, she's making a tasty tray bake with white fish and Sicilian fresh tomato sauce—yum! Then, Chef Curtis Stone is co-hosting and cooking all things Thanksgiving, with an Aussie-style twist. Plus, actor Joel McHale is back.
17x43 - Rach's Comforting Cottage Pie + Actress Zosia Mamet
November 9, 2022
"The Flight Attendant" star Zosia Mamet is filling us in on her new book, My First Popsicle. Then, a deserving dad and daughter get a little extra help with holiday décor this year. Meanwhile, Genevieve Gorder has incredible holiday tips anyone can pull off, plus a very merry surprise. Then, Rachael's cooking a comforting cottage pie you're sure to love.
17x44 - Thanksgiving Prep Starts NOW with Turkey Meatloaf + Parm & Pancetta Brussels Sprouts
November 10, 2022
Rachael's kicking off Thanksgiving prep with a turkey meatloaf perfect for a small gathering. Later, Chef Michael Symon is dishing up Brussels sprouts with a parm and pancetta twist—you're going to want these to your Thanksgiving table. And, New York Post's Michael Starr tells us all about his new biography on the legendary Don Rickles.
17x45 - Michael Strahan on His Men's Skincare Line + Farmer Lee Jones Talks In-Season Produce
November 11, 2022
Michael Strahan is back and telling Rach and John all about his new men's skincare line. Plus, one of Rach's other favorites, Farmer Lee Jones, is helping us pick, store and cook all the in-season produce. In the kitchen, Rachael's making her Italian pot roast.
17x46 - Sunny Anderson's Sage and Pecan Sweet Potato Casserole for Thanksgiving
November 14, 2022
Sunny Anderson is back and making Sage and Pecan Sweet Potato Casserole for Thanksgiving. Then, we've got a big surprise for some deserving pitmasters serving up barbecue to those in need. Plus, Rach is cooking a Peruvian-style beef stir fry.
17x47 - Emmy, Grammy and Tony Award Winner Billy Porter + Easy Dip for Game Day
November 15, 2022
Emmy, Grammy and Tony Award winner Billy Porter is joining Rachael—and Rach is showing Billy and Tommy DiDario a classic chicken in wine. (It's sure to be a favorite in your dinner rotation!) Then, Ryan Scott has an easy dip for game day.
17x48 - Make-Ahead Cornbread Stuffing…From the Box + Rach's Thanksgiving Soup
November 16, 2022
It's an hour of Thanksgiving power! Chef Joe Isidori is making a lasagna that feeds a crowd. Later, Chef Chris Santos has a simple make-ahead cornbread stuffing using boxed ingredients that will make your Thanksgiving cooking much easier. In Rach's kitchen, she's making a soup that's perfect for Thanksgiving or any winter day.
17x49 - Make-Ahead Thanksgiving Crostata + Rach's Twist on Mac 'n' Cheese
November 17, 2022
"Top Chef's" Gail Simmons is here with a make-ahead Thanksgiving dish, a Butternut Squash Crostata. Meanwhile, "Queer Eye's" Karamo is back, and his son is joining him to share a special project and solve some viewer's problems. For dinner, Rachael's putting her twist on mac 'n' cheese by throwing cauliflower into the mix.
17x50 - Rachael's Spatchcocked Turkey With Chestnut Stuffing + Bobby Berk's Holiday Decor
November 18, 2022
Bobby Berk is joining Rachael and talking all about holiday décor. Then, Director Paul Feig is telling Rach all about his cocktail book, Cocktail Time! The Ultimate Guide to Grown-Up Fun. Plus, Rachael’s making a spatchcocked turkey with chestnut stuffing—perfect for the main event at Thanksgiving.
17x51 - Gingerbread Spice Cake + Actor Jimmy Smits Talks New Show "East New York"
November 21, 2022
Chef Carla Hall joins Rach to make a gingerbread spice cake that's perfect for a Thanksgiving treat after the turkey. Then, actor Jimmy Smits is telling Rachael about his new show, "East New York." In Rachael's kitchen, she's making an easy vegetarian dish you can serve as a holiday side or any night of the week: cauliflower with kale and pesto. Yum!
17x52 - Rach's Thanksgiving Feast: Italian-Style Turkey, Mashed Potatoes + More
November 22, 2022
Rachael is serving up a Thanksgiving feast—and you're all invited! She's got an Italian-style turkey, mashed potatoes and giant cauliflower steaks. Later, "Mean Girls" and "Party of Five" star Lacey Chabert is talking about her new holiday Hallmark movie.
17x53 - Emeril's Tday + Jessica Biel Shares Her Thanksgiving Plans
November 23, 2022
Emeril is back and taking turkey and stuffing up a notch. Meanwhile, Jessica Biel is here for the first time and telling us how she's celebrating Thanksgiving. Then, Rachael's got a turkey soup you can make with leftovers!
17x54 - The MOST Adorable Christmas Cupcakes + Downton Abbey's Hugh Bonneville
November 28, 2022
TikTok viral baker Lindsey shares her adorable Christmas cupcake ideas: gingerbread man cupcakes in hot cocoa hot tubs and Christmas light cupcakes. (They're both SO much simpler to make than you'd think.) Then, Downton Abbey's Hugh Bonneville joins Rach to chat about his new memoir, Playing Under the Piano, and the judges from "Hot Bench" help our viewers solve their holiday dilemmas. In Rach's kitchen, she's making port roast served with pasta.
17x55 - Must-Watch 2022 Holiday Movies + Can't-Miss Deals on Holiday Gifts
November 30, 2022
"People TV's" Jeremy Parsons is back and sharing the movies that need to be on your 2022 holiday watch list. Meanwhile, personal trainer Bob Harper joins Rach to talk about navigating a healthy-ISH holiday season. Later, our friend and style expert Jenn Falik is back with MORE deals on goodies that make great holiday gifts. In the kitchen, Rach is making porcupine meatballs in tomato soup that you can make with either broccoli rabe or broccolini.
17x56 - Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole
December 1, 2022
Chef Ronnie Woo joins Rach in the kitchen to make two drool-worthy desserts for the holiday season, including cornbread and cranberry cobbler. Yum! Then Country Vets, Dr. Vernard Hodges and Dr. Terrence Ferguson from Nat Geo WILD join Rach to answer viewer questions. Later, recipe developer and culinary expert Catherine Smart shares her foolproof formula for getting a delicious dinner on the table. Meanwhile, Rach is making Trinity Chicken Pot Pie Casserole with an Old Bay Biscuit Top.
17x57 - A Must-Try Holiday Dessert + Rach & John Answer Your Qs
December 2, 2022
Chef Jordan Andino is making a must-try holiday dessert: Pumpkin Semifreddo. Delish! Then, Chef and Master Sommelier Carlton McCoy chats with Rach about his new show, "Nomad with Carlton McCoy." Meanwhile, Rach is making Korean Stir Fried Rice Cakes. Plus, it's Friday, so Rach and her husband, John, are answering your questions.
17x58 - Cheesy Christmas Wreath + DIY Holiday Party Decorations
December 5, 2022
Lauren Makk is back with DIY party decorations using items you probably have around the house. Then, one of our culinary team members is making an edible wreath with brie. We're drooling! In Rach's kitchen, she's making a giant chicken and broccoli egg roll dinner.
17x59 - Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harmony"
December 6, 2022
Actress and model Brooke Shields is filling Rachael in on her holiday plans and her new movie "Holiday Harmony." Later, Rach is making a tomato soup topped with bacon croutons. Plus, our friend Jenn Falik is back with major deals on perfect gifts for friends and family on your holiday shopping list.
17x60 - "ABC News" Meteorologist Ginger Zee + Rachael's Stuffed Cabbage
December 9, 2022
"ABC News" chief meteorologist Ginger Zee is joining Rachael to talk climate change. Plus, Dr. Anne Chapas, Rach's dermatologist, has an easy skincare routine for men. Meanwhile, Rachael's cooking stuffed cabbage from one of her favorite cookbooks published the year she was born.
17x61 - Rach's Winter Brunch Go-To + a Cheesy Twist on Latkes for Hanukkah
December 12, 2022
In Rach's kitchen, she's making a brunch, lunch or dinner perfect for any winter day: shakshuka loaded with hearty veggies. Then, Chef Michael Solomonov has a cheesy twist on latkes for Hanukkah. Plus, one of our crafty viewers is sharing easy holiday DIY's you can do with kids.
17x62 - Whoopi Goldberg Brings Holiday Cheer (and Laughs!) + Katie Lee Shares a Family Fave
December 13, 2022
Whoopi Goldberg is back and bringing some holiday cheer. Meanwhile, "The Kitchen's" Katie Lee Biegel is making a family favorite: beef stew and mashed potatoes. And, Rachael’s cooking chili for dinner.
17x63 - French Onion Soup + Actress Ellie Kemper Dishes On "The Great American Baking Show"
December 14, 2022
British Chef Rosemary Shrager is back with her take on French onion soup. Yum! Plus, actress Ellie Kemper is here and telling Rachael about hosting "The Great American Baking Show: Celebrity Holiday". Then, Rachael's making her spicy, limey larb.
17x64 - Rach’s Inspiring Trip to Ukraine + “World News Tonight” Anchor David Muir
December 15, 2022
We've got an incredibly special and important hour on Ukraine. "World News Tonight" anchor David Muir is telling Rachael about his sit-down with the Ukrainian President. Then, Rachael is sharing her latest visit to Ukraine that includes a meeting with the mayor of Lviv and a cooking class at a local orphanage.
17x65 - Rach Dresses Up Chicken for the Holidays + "Avatar" Actor Stephen Lang
December 16, 2022
"Avatar: The Way of Water" star Stephen Lang is stopping by and platinum-selling artist Chris Isaak is celebrating his new holiday album, "Everybody Knows It's Christmas" with us. In Rach's kitchen, she's making a chicken dinner with baby potatoes that has a special holiday twist.
17x66 - A Family Favorite From Jacques Pépin + Rach's Holiday Pasta
December 19, 2022
Jacques Pépin is back and sharing one of his wife's favorite dishes—arroz con pollo. Then, the restauranteur who wrote the book on hospitality, Will Guidara is here and sharing some insight from his book, "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect". In Rach's kitchen, she's making a pasta with chicken perfect for the holiday season.
17x67 - Dr. Phil Helps Settle a Holiday Family Feud + Singer-Songwriter Amos Lee
December 20, 2022
Dr. Phil is helping viewers settle a holiday family feud. Meanwhile, singer-songwriter Amos Lee is performing. And, Rachael's making a simple pasta dish from Northern Spain with chicken and mushrooms.
17x68 - Gavin Rossdale's "Proper Breakfast" + Creative Holiday Hosting Ideas
December 21, 2022
Bush frontman Gavin Rossdale is here and making a "Proper Breakfast", soft scrambled eggs three ways, plus talking about his newest album. Then, party planner to the stars Mary Giuliani is sharing creative hosting ideas that’ll make your guests feel at home over the holidays. Later, Rachael’s cooking crispy caper pork chops.
17x69 - Rach’s Cozy Holiday Slow Roast + Actor Clarke Peters
December 23, 2022
Rachael is making a cozy holiday slow roast for dinner with mixed grill meatballs and a burst tomato sauce. From the new Whitney Houston biopic "I Wanna Dance with Somebody," actor Clarke Peters is here. Plus, we've got a special holiday-themed Q and Ray and J.
17x70 - Makeover for Mother & Son Duo + Rach's Making Mixed Grill Meatballs
January 2, 2023
We're kicking off the new year with a heartwarming story! Tommy DiDario is back with a makeover for an incredible duo—a 21-year-old cancer survivor and his mother, who cared for him through it all. Plus, Rachael's cooking mixed grill meatballs!
17x71 - Rach Turns Eggplant Parm into a Healthy Soup + "East New York" Actor Richard Kind
January 3, 2023
"East New York" star Richard Kind is here. Then, Jenn Falik is taking you shopping for winter and workout essentials and sharing some unbelievable deals, of course. In Rach's kitchen, she's making eggplant parm and turning it into a soup. The ultimate comfort food!
17x72 - "Dirty Jobs!" Host Mike Rowe Dishes on Newest Season + Buffalo Chicken Casserole
January 4, 2023
Host, Mike Rowe is dishing on his newest season of "Dirty Jobs!"—and even sharing 3 of the dirtiest jobs he's done for the show. Later, Rachael's making a buffalo chicken casserole. And, we've got a ,000 surprise for a baker who is creating a food-inclusive space for their community in Alabama.
17x73 - Make the Perfect Steakhouse Supper at Home + Rach's Statement Salad
January 5, 2023
RuPaul is telling Rach all about season 15 of "RuPaul's Drag Race!" Then, Chef Jet Tila is sharing how to make the perfect steakhouse supper at home. There's no question we're going to be adding this meal to our rotation. Meanwhile, Rachael’s making a statement salad topped with crispy bacon.
17x74 - Emeril's Champagne Chicken + Rach's Healthy Veggie Quinoa Bowls
January 9, 2023
Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly.
17x75 - New Bras for the New Year + "FBI's" Zeeko Zaki’s Unbelievable Weight Loss Story
January 10, 2023
Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach’s pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you’re wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI’s" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner.
17x76 - Actress Allison Williams + Clinton Kelly's Slow Cooker Secrets
January 13, 2023
Actress Allison Williams is joining Rachael. Plus, Clinton Kelly is sharing his slow cooker secrets and recipe for white bean and chicken chili. Meanwhile, it's make your own take out and Rachael's cooking chicken chow mein! Yum!
17x77 - Actor Max Greenfield + Author Brad Meltzer Talks New "True Story" Book
January 16, 2023
"New Girl" and "The Neighborhood" star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of "The Neighborhood". Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story that Rach says she couldn’t put down. And, it's a meat and potatoes night at Rach's.
17x78 - The Latest Viral Skincare Trend + Jeff Mauro's Crispy 10-Minute Pizzas
January 17, 2023
Dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral on TikTok after she posted about it. Plus, Jeff Mauro is back and making crispy 10-minute pizzas. You're going to want this recipe! Meanwhile, we've got a ,000 surprise for a nonprofit who provides kids in need with coats and shoes. In Rach's kitchen, she's cooking up a new twist on eggplant parm for dinner.
17x79 - How to Make Butter Candles + David Burtka's Classic Pot Roast
January 18, 2023
Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables.
17x80 - Super-Easy Football Food from Sunny + Rach's Twice-Baked Dinner Potatoes
January 20, 2023
Sunny Anderson is back and tackling football food! She's making her buffalo-chicken guacamole dip and taquitos (both made with an easy shortcut: rotisserie chicken!). Plus, Rachael's making twice-baked, overstuffed dinner potatoes.
17x81 - Rach's Spanish-Style BLD + "The Amazing Race" Host Phil Keoghan
January 23, 2023
Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.
17x82 - Dolly Parton Talks New Rock and Roll Album + Rach's Roasted Pork Loin
January 24, 2023
The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents.
17x83 - Rach's Chicken Cacciatore + Actor Sterling K. Brown
January 25, 2023
Actor Sterling K. Brown is back and chatting about "This Is Us" and what he’s working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.
17x84 - "Modern Family's" Julie Bowen + It's Taco Night at Rach's House
January 26, 2023
"Modern Family's" Julie Bowen is back and telling us about a new gig inspired by her tween boys. Plus, 96-year-old Elaine LaLanne is sharing her incredible health and fitness journey. Then, Rach is serving up Hard Shell Green Chili Chicken Tacos for taco night.
17x85 - Classic Sicilian Pizza + Broadway Star Kristin Chenoweth
January 27, 2023
Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.
17x86 - Sherri Shepherd on New Talk Show + Rach's Easy Chicken Chow Mein
January 31, 2023
Sherri Shepherd is telling Rachael about her new talk show, "Sherri"! Plus, we're going shopping again with Jenn Falik for killer deals on some essentials. In Rach's kitchen, she's got another great make your own takeout night: Chicken Chow Mein.
17x87 - Rach's Korean-Style Shrimp Scampi + Beef with Broccoli
February 1, 2023
Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's "Married to Real Estate" are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes.
17x88 - Time and $ Saving Tips for Dinner from Mom of 8 + "Criminal Minds Evolution's" Aisha Tyler
February 2, 2023
Busy mom of eight Jordan Page is sharing some ways to save money and time for dinner. Plus, her delicious tamale casserole recipe! Later, "Criminal Minds: Evolution" star Aisha Tyler is talking about her love of directing and the new projects she has in the works. In Rach's kitchen, she's making a creamy chicken marsala.
17x89 - Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J!)
February 3, 2023
Rachael is joined by Chef Darnell Ferguson—and he's making his ultimate grilled cheese. Then, Rach is cooking up a one pan chicken and sausage supper. And, since it's Friday, John is making the "James Bond cocktail". Plus, Rach and John are answering your questions!
17x90 - It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu + More
February 7, 2023
We've got an hour full of desserts! Chef Ryan Scott is making peanut butter chocolate cream pie. Milk Bar's Christina Tosi is sharing her easy, no-bake freezer cookies and "down-home" Chef Jason Smith is whipping up a Southern blueberry bread pudding. Plus, the owner of NYC bakery Maman, Elisa Marshall is baking her famous nutty chocolate chip cookies—and a fun twist on tiramisu made with them. You'll be drooling over all these yummy treats. Then, for dinner, Rachael's making Sweet and Sour Sausages.
17x91 - Italian Favorites from Top Chefs & Restaurants
February 9, 2023
Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that’s one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael’s favorite New York City hot spot, Via Carota.
17x92 - Our Super Bowl Recipe Playoffs + Rach's Game Day Beef & Black Bean Chili
February 10, 2023
Our "Super Bowl Recipe Playoff" show is back and bigger than ever. Three NFL greats are showing off their cooking skills in MetLife stadium and Chef Richard Blais is judging the competition. Plus, Rachael's got a great game day meal, her beef and black bean chili!
17x93 - Katherine Schwarzenegger Pratt + Rach's Chicken with Gnocchi & Spinach
February 13, 2023
Author Katherine Schwarzenegger Pratt is back with her fifth book and updates on her family. Then, Dr. Jen Caudle is breaking down the latest health headlines—from Damar Hamlin's cardiac arrest to the egg shortage. Plus, Rachael’s making gnocchi for dinner with chicken and spinach.
17x94 - Rach's Romantic 3-Course Meal for Valentine's Day! (Plus, a Dessert from Her Sister Maria)
February 14, 2023
We're celebrating Valentine’s Day and "The Bachelor" host Jesse Palmer is sharing the behind-the-scenes scoop on the latest season. Later, Rachael’s cooking a romantic three-course meal—Shrimp Fra Diavolo, Creamy Brown Butter & Sage Tagliatelle and Boneless Ribeye Steaks. Then, Rachael's sister Maria is making her apple berry pie. Yum!
17x95 - No-Fail Perfect Pancakes + It's Pasta Night at Rach's House
February 15, 2023
"Restaurant: Impossible's" Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp.
17x96 - Money-Saving Secrets + Rach's Buffalo Chicken Chili Burgers
February 20, 2023
We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers.
17x97 - Happy, Healthy Hour with Ayesha Curry + An Inspiring Weight Loss Story
February 21, 2023
It's our happy, healthy hour and author Ayesha Curry returns to share her new healthy routine. Later, an inspiring man who lost 285 pounds shares how he did it. Plus, Rachael whips up a healthy dinner – classic ratatouille
17x98 - Rach's One-Pot Chicken Dinner + Actor Kelsey Grammer Talks New Movie
February 22, 2023
Rach makes a one-pot chicken dinner perfect for your weeknight rotation. Meanwhile, actor Kelsey Grammer tells Rachael about his new movie as well as the highly-anticipated "Frasier" revival! And, we're epically surprising a social media sensation who helps strangers when they need it most.
17x99 - Buddy Valastro's Cinnamon Roll Cake + "Outer Banks" Star Elizabeth Mitchell
February 23, 2023
We always have fun when Buddy Valastro is here — and this time he's making a supersized cinnamon roll cake. Yum! Later, "Outer Banks" star Elizabeth Mitchell talks season three of her hit show as well as her new movie. In Rach's kitchen, she's making her chicken tinga-style nachos.
17x100 - Curtis Stone's Date Night Recipe + Billy Crudup Talks Futuristic New Show
February 24, 2023
Chef Curtis Stone plans an easy date night with his shrimp and veggie tempura. Plus, actor Billy Crudup returns and tells us about his futuristic new show, "Hello Tomorrow!". Then, Rachael makes her delicious fish sticks.
17x101 - Deborah Norville on 35th Anniversary of "Inside Edition" + “SNL" Funny Man Mikey Day
February 27, 2023
Comedian Mikey Day is talking all about his seven seasons on "Saturday Night Live" and hosting Netflix's "Is It Cake?" Plus, we're celebrating the 35th anniversary of "Inside Edition" with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos.
17x102 - Nate Berkus & Jeremiah Brent Solve Decor Dilemmas + Uber Driver Saves Passenger's Life
February 28, 2023
Design duo and dads Nate Berkus and Jeremiah Brent are back to help solve décor dilemmas. Meanwhile, we have a miraculous story of an Uber driver saving a passenger's life. In Rach's kitchen, she's making hard shell green chili chicken tacos for supper.
17x103 - Level Up Your Life—From Food to Fashion, Finance, + More
March 3, 2023
Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money.
17x104 - Shortcut Skillet Lasagna + Word Expert Schools Us on Grammar
March 6, 2023
Chef Kelly Senyei returns to make a shortcut skillet lasagna that does NOT skimp out on flavor! We’re also heading back to school with an insightful grammar lesson from Ellen Jovin, the author of “Rebel With a Clause!” Did we mention Ellen has traveled across the country to answer any and all questions about grammar? Plus, Rachael’s making a simple pesto salad that you don’t want to miss.
17x105 - Now Vs. Then Trends + Rach’s Throwback Pancetta-Wrapped Shrimp
March 8, 2023
In our “Now Vs. Then” episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp!
17x106 - Guy Fieri Talks Role in “80 For Brady” + Farmer Lee Gives Love to Underrated Produce
March 9, 2023
We’re catching up with Guy Fieri who dishes about his role in the movie “80 For Brady” as well as Food Network’s “Tournament of Champions!” Plus, Farmer Lee Jones returns to get to the root of the most underrated — and controversial! — vegetables in the produce section. And, Rachael’s cooking yummy chicken tamales!
17x107 - Rach's Spicy Chicken Francese + Chef Ken Oringer Cooks With His Adorable Daughter
March 10, 2023
Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, “Cooking with My Dad, the Chef,” with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who’s gone viral for his humorous videos about work culture. Later, Rachael’s making a spicy Chicken Francese that you’ll want to eat RIGHT NOW!
17x108 - Rach's Dirty Martini Shrimp Linguini + Spring Break Deals
March 13, 2023
In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials.
17x109 - See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak Night at Rach's
March 14, 2023
Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there’s a character named "Rachel"? And, it's steak night at Rach's!
17x110 - Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
March 16, 2023
Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad!
17x111 - Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Colorful Décor DIYs
March 20, 2023
"Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael’s making quick + easy green rice served with chicken or pork.
17x112 - “Instant Comfort Food” From Chef Ronnie Woo + Rach's VegMex Stuffed Relleno
March 21, 2023
Chef Ronnie Woo makes a family favorite: his mom's beef and rice bowls that he calls "instant comfort food". Later, Rachael's got a VegMex night with her vegetarian black bean chile stuffed rellenos that uses two kinds of cheese. And, we've got a surprise for two sisters who are helping house Ukrainian families and soldiers in NYC.
17x113 - The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack
March 23, 2023
Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack
17x114 - Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Research on Metabolism
March 24, 2023
Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken enchiladas topped with delicious Mexican crema.
17x115 - Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken & Dumplings
March 27, 2023
Author + style expert Clinton Kelly is back and shows us inside his stunning Connecticut home with incredible views and unique furniture. He's also cooking up his recipe for chicken and dumplings using good-quality stock. And, Rachael's chili night is going Greek with pita chips + Kalamata olives. Plus, Run-DMC rapper Darryl McDaniels shares his touching adoption story + how he is helping foster children in need.
17x116 - B-L-T Burger Night + "The View" Host Sara Haines
March 28, 2023
"The View" and "The Chase" host Sara Haines is back to chat about both shows + her 3 kids with husband Max. Meanwhile, pastry chef Zac Young has a delicious Passover dessert—a Matzo Ice Box Cake. And, style expert Jenn Falik is back with MorningSave to share some more unbeatable deals. Then, Rachael's got burger night and makes "drool-worthy" B-L-T's with a thick, creamy blue cheese sauce.
17x117 - Style Pro Stacy London + Rach's Bacon and Beef Chili
March 29, 2023
Style pro Stacy London shares how to clean out your closet—by purging hers! Then, singer Hannah Dasher cooks her honey butter chicken biscuits + hilariously dishes on her weight loss journey. Later, we share the story of an 80-year-old powerlifter who proves that age is nothing but a number. Plus, Rachael's cooking a bacon and beef chili that she first made for John during football season.
17x118 - Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Salad Supper
March 30, 2023
It's an hour of foodie power and the ultimate foodie Dan Pashman cooks up a new pasta shape. Then, the women behind a pop-up pasta joint are rolling old school with their dish. Plus, Rachael's got an easy salad supper and Big Ben from our culinary team has a show stopping dessert, Miso Caramelized Apple Cake. And, we have a guest who's gone viral baking cookies based on her favorite TV shows and movies.
17x119 - Our Easy As 1-2-3 Show: 3-Ingredient Cake, DIY Projects + More
April 3, 2023
It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls "shut-the-door good!" Then, "Baking It Easy" author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days!
17x120 - Ali Wentworth Talks Brooke Shields Documentary + A 58-Year-Old Gets a Makeover
April 4, 2023
Ali Wentworth is back and tells Rach about her powerful new documentary on friend Brooke Shields, "Pretty Baby." Meanwhile, makeup guru Mally Roncal helps women of all ages by pulling off a makeover on a 58-year-old. And, Rachael's making her Mediterranean-style bread salad that comes together really quickly. Yum!
17x121 - Actor and Singer Skylar Astin + Dr. Ian Smith's Chicken Burrito Bowl
April 5, 2023
"So Help Me Todd" star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael’s making a parsnip soup with bacon bits that all of her friends and family "love" so much!
17x122 - Can These Products Improve Gut Health? + Rach's Two-For-One Dinner
April 6, 2023
Chef Sara Moulton makes two 5-ingredient dinners including buffalo chicken rice with hot sauce and blue cheese. Delish! And, Rachael's got a two-for-one dinner – bean and kale soup with fried cheese sandwiches. How could that be bad?! Later, Dr. Roshini Raj shares new ways to improve your gut health—from a new antioxidant nut to a probiotic air purifier.
17x123 - Clinton Kelly's No-Bake Strawberry Basil Fool Dessert + Rach's Black Bean Chili
April 10, 2023
Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer.
17x124 - Three 5-Ingredient Dinners: Cheesy Chicken Roll Ups, Pepperoni Pizza Pasta + More
April 11, 2023
We're counting down from five with three five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll-ups and pepperoni pizza pasta, as well as Rachael's five-ingredient supper. What's not to love! Plus, four foods you should be eating, three-ingredient cookies, two items you should own in your home and the number one wardrobe staple and how to style it in three modern ways.
17x125 - The Salad That's Going Viral on TikTok + Easy DIY Home Décor
April 12, 2023
Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, "Baked By Melissa's" Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious “dipper dinner”: Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish!
17x126 - Dos and Don'ts of Skincare + Rach's Vegetable Stuffed Peppers
April 13, 2023
In Rach's kitchen, she's cooking simple vegetable stuffed peppers that she made to celebrate her 18th wedding anniversary to John. How cute! Then, Chef Anna Francese Gass shares her Nonna's stuffed eggplant which Rach calls "amazing!" Meanwhile, dermatologist Dr. Shereene Idriss shares the dos and don'ts of skincare including whether or not you should use pore strips on your nose.
17x127 - Are You Sabotaging Your Sleep? + We're Turning Chicken and Veggies into Taco Pizza
April 14, 2023
We've got ways to save time and money by rolling over food and fashion and turning trash into DIY treasure. Plus, cooking instructor Pamela Salzman teaches us how to turn chicken and veggies into taco pizza. Yum! And, our friend and designer Taniya Nayak shares how to upcycle home décor including turning a paint can into a chic ice bucket.
17x128 - We're Answering Your Cooking FAQs + Bra Expert Q&A
April 17, 2023
Chef Rosemary Shrager answers some common cooking questions such as how do you make scrambled eggs fluffy and moist and how do you thicken up a vinaigrette? Then, Dr. Jen Caudle tells us which old-school medical advice still holds up to this day. Later, pro bra fitter Kimmay Caldwell talks all about lingerie in an eye-opening Q & A! Plus, an Instagram-popular lawyer who reads airlines’ fine print shares what to do when your travel experience doesn't go according to plan—from cancellations to delays + more.
17x129 - Rach's Chicken Schnitzel + Unbeatable Deals from MorningSave
April 18, 2023
Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, "Marc Summers Unwraps," and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner!
17x130 - Emeril Joins Rach from His Restaurant + Inspiring Young Cook Shares Her Story
April 21, 2023
Straight from his restaurant in New Orleans, Emeril is back and makes two quick + easy flatbreads: one loaded with veggies + the other muffuletta-style. Delish! We're also taking you inside a fundraiser that Rachael and Emeril did together for the Girls Leadership Academy of Wilmington, aka “GLOW.” And, we're sharing the inspiring story of a young cook who's taking the cooking world by storm.
17x131 - Chris Kimball Is Back + Make Your Own Takeout Noodles with Pork and Potatoes
April 25, 2023
Christopher Kimball is back to talk about his latest book "Milk Street Noodles!"and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, "The New York Stylist" shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals!
Rachael Ray: All seasons
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