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Ravinder's Kitchen: Season 1 - 20 Episode s
1x1 - Italian
November 8, 2021
Ravinder makes Italian food such as eggplant, lamb with pasta and tiramisu.
1x2 - Indian Punjabi
November 8, 2021
Ravinder makes cornbread, fish pakora, onion naan and creme brulee.
1x3 - Chinese
November 8, 2021
Ravinder makes stir-fry chicken, cauliflower popcorn and chocolate churros.
1x4 - Spanish
November 8, 2021
Ravinder recreates some of her favorite dishes from her holidays in Spain.
1x5 - Indian with a Twist
November 8, 2021
Ravinder Bhogal gives a traditional Indian food a contemporary twist.
1x6 - Thai
November 8, 2021
Ravinder captures sunny Thailand with sweet, sour, and spicy food.
1x7 - Indo Brit
November 8, 2021
Ravinder recreates the traditional Sunday roast with an Indian twist.
1x8 - Middle Eastern
November 8, 2021
Ravinder makes pumpkin falafel, chickpea salad, roast chicken and more.
1x9 - Diwali
November 8, 2021
Ravinder Bhogal celebrates Diwali with sweet and delicious food.
1x10 - Indian
November 8, 2021
Ravinder Bhogal celebrates dishes that can only be found in India.
1x11 - British
November 8, 2021
Ravinder Bhogal prepares a meal in tribute to her London childhood.
1x12 - Vietnamese
November 8, 2021
Ravinder Bhogal makes Lobster and Mango Spring Rolls, Pho Ga soup and more.
1x13 - Turkish
November 8, 2021
Ravinder Bhogal gives Turkish comfort food a modern-day makeover.
1x14 - American
November 8, 2021
Ravinder makes American cuisine, including Buttermilk Fried Chicken.
1x15 - French
November 8, 2021
Ravinder salutes French cuisine with quiche, salmon en croute and eclairs.
1x16 - Malaysian
November 8, 2021
There's an explosion of flavor in Ravinder Bhogal's Malaysian spread.
1x17 - Indian Roots
November 8, 2021
Ravinder Bhogal makes Salmon and Tarter Chaat, Mutton Masala and more.
1x18 - Greek
November 8, 2021
Ravinder makes watermelon salad, lamb souvlaki and chocolate baklava.
1x19 - South Indian
November 8, 2021
Ravinder Bhogal makes lentil vadas, green bean salad, fish curry and more.
1x20 - Indian Seafood
November 8, 2021
Ravinder cooks soft shell crab, clams, okra fries and mango doughnuts.