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Restaurants on the Edge (2020)
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
Restaurants on the Edge: Season 1 - 6 Episode s
1x1 - Malta
February 28, 2020
A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.
1x2 - Hong Kong
February 28, 2020
A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.
1x3 - Tobermory
February 28, 2020
In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.
1x4 - Costa Rica
February 28, 2020
In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.
1x5 - Austria
February 28, 2020
An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.
1x6 - St. Lucia
February 28, 2020
Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.
Restaurants on the Edge: 2 Season s
Tags for Restaurants on the Edge
Other names for Restaurants on the Edge
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