Roux Down The River (2024)

Chef Michel Roux navigates the magnificent Thames River from his family restaurant in Bray, stopping at the most delicious restaurants, pubs and eateries along its banks, to enjoy its food, its chefs, its local characters and history to inspire the very best of his own cooking which he'll do along the way on his river based food journey. A delicious, escapist treat of a floaty, foody series.