%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Royal Recipes
- Season 1
- Episode 8
Royal Haunts
Royal Recipes - S1 - E8
Michael Buerk is joined by chef Anna Haugh in the historic kitchens of one of the UK's finest stately homes to cook food enjoyed at some of the royal family's favourite haunts - dishes they have enjoyed with family and friends, at picnics and in restaurants.
Royal Recipes: Season 1 - 15 Episode s
1x1 - Coronations
January 23, 2017
Michael is joined by chef Paul Ainsworth in the historic kitchen of one of Britain's finest stately homes as they celebrate food created for the most significant royal event, the coronation.
1x2 - Weddings
January 24, 2017
Michael Buerk is joined by chef Anna Haugh in the magnificent kitchen of one of Britain's grandest stately homes to celebrate food served at royal weddings.
1x3 - Garden Parties and Picnics
January 25, 2017
Michael Buerk is joined by chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties.
1x4 - Birthdays
January 26, 2017
Michael is joined by chef Anna Haugh at one of Britain's finest stately homes to prepare food cooked for royal birthdays, starting with the 80th birthday celebrations for Queen Elizabeth II.
1x5 - India and Empire
January 27, 2017
Michael Buerk is joined by chef Paul Ainsworth to celebrate royal food inspired by the days of India and Empire.
1x6 - Jubilee
January 30, 2017
Michael Buerk is joined by top London chef Anna Haugh to celebrate food created for royal jubilees.
1x7 - Childhood
January 31, 2017
Michael Buerk is joined by chef Paul Ainsworth in the kitchens of one of Britain's finest stately homes to celebrate food served to royal children.
1x8 - Royal Haunts
February 1, 2017
Michael Buerk is joined by chef Anna Haugh in the historic kitchens of one of the UK's finest stately homes to cook food enjoyed at some of the royal family's favourite haunts - dishes they have enjoyed with family and friends, at picnics and in restaurants.
1x9 - Diplomatic Relations
February 2, 2017
Michael Buerk is joined by chef Paul Ainsworth in the kitchen wing of one of Britain's grandest stately homes. Together they showcase food served at the grandest royal state banquets, as well as dishes served at more informal meetings between the Queen and visiting world leaders.
1x10 - Country Pursuits
February 3, 2017
Michael Buerk is joined by chef Anna Haugh at one of the country's finest stately homes. In the kitchen they are celebrating food served to the royal family when they are enjoying country pursuits.
1x11 - The Commonwealth
February 6, 2017
Michael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Commonwealth.
1x12 - Day at the Races
February 7, 2017
Michael Buerk is joined by chef Anna Haugh at one of Britain's grandest stately homes, to showcase the food served up to the Royal family when they enjoy a day at the races.
1x13 - Afternoon Tea
February 8, 2017
Michael Buerk is joined by chef Paul Ainsworth to look at food created for the Queen's favourite meal, afternoon tea.
1x14 - Royal Consorts
February 9, 2017
Michael Buerk is joined by chef Anna Haugh to showcase food inspired by royal consorts past and present.
1x15 - On the Move
February 10, 2017
Michael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Royal family's tours overseas and home lives.