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Oaxaca, Mexico
Street Food: Latin America - S1 - E3
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Street Food: Latin America: Season 1 - 6 Episode s
1x1 - Buenos Aires, Argentina
July 21, 2020
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
1x2 - Salvador, Brazil
July 21, 2020
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
1x3 - Oaxaca, Mexico
July 21, 2020
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
1x4 - Lima, Peru
July 21, 2020
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
1x5 - Bogota, Colombia
July 21, 2020
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
1x6 - La Paz, Bolivia
July 21, 2020
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.