Sign in Sign up

The Kitchen - Season 25

The Kitchen: Season 25 - 13 Episode s

25x1 - Family Style: Summertime Faves With a Twist
June 27, 2020
Summer recipes with delicious twists include easy grilled Garden State salad, fish and chips with spicy tartar sauce, lime cocktail with watermelon ice cubes, and LA fruit stand fruit salad; cupcakes inspired by classic ice-cream truck treats.
25x2 - Family Style: Can You Grill It?
July 4, 2020
Sunny Anderson starts with her Grilled Open-Faced BLT; Geoffrey Zakarian with his Grilled Potatoes with Chipotle Yogurt; Charred Caprese Salad; Grilled Herb Vinaigrette with Grilled Vegetables; Grilled Banana Butterscotch Pudding dessert.
25x3 - Sun's Out, Buns Out
July 11, 2020
Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.
25x4 - Easy Breezy Summer Meals
July 18, 2020
Katie Lee makes her baked rigatoni with tomato and eggplant; Jeff Mauro makes his crispy grilled harissa shrimp Greek salad; Alex Guarnaschelli shares her summery corn soup; salad Nicoise; Sunny Anderson makes her raspberry brookie pie; mocktails.
25x5 - BBQ and A
July 25, 2020
Geoffrey Zakarian starts off with his grilled hanger steaks with roasted garlic romesco sauce; Katie Lee's spicy pineapple BBQ sauce; Sunny Anderson's nunya business Asian BBQ sauce; Jeff Mauro makes his peach pappadew pork pops.
25x6 - Al Fresco Feast
August 1, 2020
The Kitchen shares delicious meals to enjoy outside, including Honey Bourbon Chicken Pops and Summer Orzo Salad. Alex Guarnaschelli makes the perfect light bite, Summer Berry Carpaccio, and Katie Lee prepares a fresh and vibrant Arugula Lemonade.
25x7 - Summer Produce Relay
August 8, 2020
Katie Lee uses peaches to make grilled smoky tofu tacos with peach cucumber salsa; Sunny Anderson makes her easy mustard-pickled veggies; Jeff Mauro makes smoked corn and poblano chicken skillet ;Alex Guarnaschelli makes fried courgette.
25x8 - Kitchen Lessons
August 15, 2020
Jeff Mauro and his son, Lorenzo, make the Mauro family's bacon and pineapple pan pizza; Alex Guarnaschelli and her daughter, Ava, make fun and easy grilled vegetable skewers; Geoffrey and his daughters, Madeline and Anna, prepare fish tacos.
25x9 - Summer Comfort Food
August 22, 2020
Sunny Anderson has a spin on citrus glazed can-grilled chicken; Jeff Mauro cooks up grilled giardiniera salad; summer pasta with garden fresh zucchini; Alex Guarnaschelli makes her juicy turkey burgers with onion jam; zucchini-pineapple bread.
25x10 - Beat the Heat
August 29, 2020
The Kitchen shares fun recipes for the hottest days of summer. The refreshing dishes include Easy Roasted Green Gazpacho, Strawberry Balsamic BLT and Grilled Swordfish with Mango Salsa. Plus, Watermelon Granita Parfait is the perfect summer dessert.
25x11 - Labor Day BBQ
September 5, 2020
Tips for making Pork Roast Sandwiches with Spicy Apricot Mustard; Quadruple Illinois Sweet Corn Salad; Hot Dog "Burnt Ends." Alex Guarnaschelli prepares Tomato and Herby Mozzarella Salad; Katie Lee with her Chocolate Strawberry Shortcake.
25x12 - Simple Speedy Dishes
September 12, 2020
Grilled chicken parmesan; Alex Guarnaschelli shares a pork, tofu and vegetable stir fry; Jeff Mauro shows his original Chicago cheese steak with Taylor Street cheese sauce; cod with brown butter lemon sauce; easy mussels and shrimp paella pouches.
25x13 - Our Best Big Batch Recipes
September 19, 2020
Jeff Mauro starts with his escarole, sausage, peppers and beans cheat sheet; Geoffrey Zakarian makes a big batch of his ratatouille; big easy chicken and andouille file gumbo; Alex Guarnaschelli's pork chops pizzaiola can turn into multiple meals.

The Kitchen: All seasons