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- wSerie
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- The Kitchen
- Season 6
- Episode 7
Father's Day Feast
The Kitchen - S6 - E7
Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.
The Kitchen: Season 6 - 13 Episode s
6x1 - Celebrate Mom
May 9, 2015
Celebrate Mother's Day with the easy but fancy brunch dish, baked eggs with green chilies. Make mom a last-minute gift with candy, plus a foolproof guide to making the perfect chocolate chip cookie. There's unexpected ways to use a cupcake tray to make quick dinners and two ways to use pesto. Finally, a cocktail mom will love.
6x2 - Deck Party
May 16, 2015
We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
6x3 - Memorial Day Bash
May 23, 2015
For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea.
6x4 - Backyard Cookout
May 30, 2015
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
6x5 - Must-Have Meals
June 6, 2015
Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.
6x6 - Recipes for Success
June 13, 2015
The day starts with a no-fail technique for juicy grilled pork chops and pineapple salsa, then learn how to use seasonal fruits and vegetables in a grilled summer salad. Cookbook author and blogger Shauna Sever serves up a Honeyed Yogurt Cheesecake. The hosts offer up easy substitutions when you're missing an ingredient and find out just how bad your kitchen habits are. Plus, a unique way to blend a Strawberry Daiquiri.
6x7 - Father's Day Feast
June 20, 2015
Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.
6x8 - A Taste of Summer
July 4, 2015
Recipes for summer include a diablo stuffed burger, two different potato salads and the perfect pina cocktail. Also: Kathie Lee Gifford makes a peach-and-rhubarb crostata; tips are given for sprucing up a supermarket flower bouquet; and the hosts share their must-have items for the beach.
6x9 - Summer Celebration
July 18, 2015
The hosts throw a summer celebration. Guests Bobby and Jamie Deen stop by with a molasses-marinated London broil. Also on the menu: grilled butterflied chicken with macaroni salad; three party-pleasing dips; edible crafts; a watermelon margarita.
6x10 - Summer Staples
July 25, 2015
Marcela Valladolid cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, s'mores and a rum rickie recipe.
6x11 - Summer Seafood
August 1, 2015
Geoffrey Zakarian demonstrates his paella and Royal Blush drink recipes; and the hosts share their beat-the-heat secrets. Also: two summer salads; new ideas for dressing different lettuces; pop-up parties with Nate Berkus; and a guide to grilling fish.
6x12 - Pool Party
August 15, 2015
El pastor-style pork tenderloin is prepared, along with two tomato side dishes. Also: Melissa Gilbert shares her fried chicken recipe; "Food Network Star" finalists compete to make the best poolside snack; and the Bloody Mary receives a summer twist.
6x13 - Kid-Friendly Recipes
August 22, 2015
Tips for cooking with kids are offered by the hosts, who also prepare chicken-and-avocado sliders and new takes on ice cream sundaes. Also: John Besh makes an easy school-night dinner.
The Kitchen: All seasons
S1: Season 1
13 Episode s
S2: Season 2
13 Episode s
S3: Season 3
13 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
13 Episode s
S8: Season 8
13 Episode s
S9: Season 9
13 Episode s
S10: Season 10
13 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
13 Episode s
S14: Season 14
13 Episode s
S15: Season 15
13 Episode s
S16: Season 16
13 Episode s
S17: Season 17
13 Episode s
S18: Season 18
13 Episode s
S19: Season 19
13 Episode s
S20: Season 20
17 Episode s
S21: Season 21
13 Episode s
S22: Season 22
13 Episode s
S23: Season 23
13 Episode s
S24: Season 24
13 Episode s
S25: Season 25
13 Episode s
S26: Season 26
12 Episode s
S27: Season 27
13 Episode s
S28: Season 28
13 Episode s
S29: Season 29
20 Episode s
S30: Season 30
13 Episode s
S31: Season 31
13 Episode s
S32: Season 32
21 Episode s
S33: Season 33
14 Episode s
S34: Season 34
16 Episode s
S35: Season 35
10 Episode s
S36: Season 36
14 Episode s
S37: Season 37
13 Episode s