A Taste of Summer

July 4, 2015

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The Kitchen - S6 - E8

Recipes for summer include a diablo stuffed burger, two different potato salads and the perfect pina cocktail. Also: Kathie Lee Gifford makes a peach-and-rhubarb crostata; tips are given for sprucing up a supermarket flower bouquet; and the hosts share their must-have items for the beach.

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The Kitchen: Season 6 - 13 Episode s

6x1 - Celebrate Mom
May 9, 2015
Celebrate Mother's Day with the easy but fancy brunch dish, baked eggs with green chilies. Make mom a last-minute gift with candy, plus a foolproof guide to making the perfect chocolate chip cookie. There's unexpected ways to use a cupcake tray to make quick dinners and two ways to use pesto. Finally, a cocktail mom will love.
6x2 - Deck Party
May 16, 2015
We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
6x3 - Memorial Day Bash
May 23, 2015
For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea.
6x4 - Backyard Cookout
May 30, 2015
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
6x5 - Must-Have Meals
June 6, 2015
Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.
6x6 - Recipes for Success
June 13, 2015
The day starts with a no-fail technique for juicy grilled pork chops and pineapple salsa, then learn how to use seasonal fruits and vegetables in a grilled summer salad. Cookbook author and blogger Shauna Sever serves up a Honeyed Yogurt Cheesecake. The hosts offer up easy substitutions when you're missing an ingredient and find out just how bad your kitchen habits are. Plus, a unique way to blend a Strawberry Daiquiri.
6x7 - Father's Day Feast
June 20, 2015
Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.
6x8 - A Taste of Summer
July 4, 2015
Recipes for summer include a diablo stuffed burger, two different potato salads and the perfect pina cocktail. Also: Kathie Lee Gifford makes a peach-and-rhubarb crostata; tips are given for sprucing up a supermarket flower bouquet; and the hosts share their must-have items for the beach.
6x9 - Summer Celebration
July 18, 2015
The hosts throw a summer celebration. Guests Bobby and Jamie Deen stop by with a molasses-marinated London broil. Also on the menu: grilled butterflied chicken with macaroni salad; three party-pleasing dips; edible crafts; a watermelon margarita.
6x10 - Summer Staples
July 25, 2015
Marcela Valladolid cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, s'mores and a rum rickie recipe.
6x11 - Summer Seafood
August 1, 2015
Geoffrey Zakarian demonstrates his paella and Royal Blush drink recipes; and the hosts share their beat-the-heat secrets. Also: two summer salads; new ideas for dressing different lettuces; pop-up parties with Nate Berkus; and a guide to grilling fish.
6x12 - Pool Party
August 15, 2015
El pastor-style pork tenderloin is prepared, along with two tomato side dishes. Also: Melissa Gilbert shares her fried chicken recipe; "Food Network Star" finalists compete to make the best poolside snack; and the Bloody Mary receives a summer twist.
6x13 - Kid-Friendly Recipes
August 22, 2015
Tips for cooking with kids are offered by the hosts, who also prepare chicken-and-avocado sliders and new takes on ice cream sundaes. Also: John Besh makes an easy school-night dinner.

6x1 - Celebrate Mom

6x2 - Deck Party

6x3 - Memorial Day Bash

6x4 - Backyard Cookout

6x5 - Must-Have Meals

6x6 - Recipes for Success

6x7 - Father's Day Feast

6x8 - A Taste of Summer

6x9 - Summer Celebration

6x10 - Summer Staples

6x11 - Summer Seafood

6x12 - Pool Party

6x13 - Kid-Friendly Recipes

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12

S13: Season 13

S14: Season 14

S15: Season 15

S16: Season 16

S17: Season 17

S18: Season 18

S19: Season 19

S20: Season 20

S21: Season 21

S22: Season 22

S23: Season 23

S24: Season 24

S25: Season 25

S26: Season 26

S27: Season 27

S28: Season 28

S29: Season 29

S30: Season 30

S31: Season 31

S32: Season 32

S33: Season 33

S34: Season 34

S35: Season 35

S36: Season 36

S37: Season 37