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The More You Eat With Don Spike (2019)
Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.
The More You Eat With Don Spike: Season 1 - 8 Episode s
1x1 - Episode 1
February 1, 2019
In this episode, they travel to the Baltic states with a remarkable landscape. The godfather of eating shows, Don Spike and his cheerful assistant Dong Jun head to Tallinn, Estonia. As soon as they get there, they go on an eating tour where they encounter the big-sized food continuously. While Dong Jun is taken aback, Don Spike enjoys all the food vigorously. Meanwhile, they come to find a special place that serves them wonderful steaks. Can they learn from the chef and develop a new dish?
1x2 - Episode 2
February 8, 2019
In this episode, the second story of their tour in Baltic states unfolds. Don Spike and Dong Jun move over to Latvia. With Don Spike's lead, they head straight to the Riga Central Market. Amazed by its huge size, Don Spike focuses on getting the ingredients for new recipes. After grocery shopping, they visit a family where Dong Jun runs across the lady of fate. How is the home-made style meal of Latvia?
1x3 - Episode 3
February 15, 2019
In this episode, the third and last story of their tour in Baltic states is revealed. Don Spike and Dong Jun move over to Lithuania this time. Upon visiting the beautiful Trakai Island Castle, Don Spike whines that he hadn't had enough since he came there. They also visit the local dumpling place. Kibinai, the traditional dumpling, makes them crave for it so much. On the last night, they hold an event for the production team as a token of their gratitude.
1x4 - Episode 4
February 22, 2019
In this episode, Don Spike and Dong Jun came back to Korea with the experience of eating various food. What Don Spike recalls first is the noodles. He tries to make noodles with skabie kaposti jupa in Latvia. On the opening day of the pop-up restaurant, his Northern Europe style dish is revealed to the customers. They show how the customers taste and evaluate it. The secret recipe of the dish and broth is about to be released. English
1x5 - Episode 5
March 1, 2019
In this episode, Don Spike and John Park visit the sacred place of barbecue, Texas in America. They head to the nice barbecue restaurant with the tradition of 86 years in Texas. Texas barbecue is well-known for its deep smell and flavor thanks to its unique cooking style. They also get shocked after trying the high-class barbecue with lots of juice and tenderness. Don Spike tries to learn the unique recipe for his pop-up restaurant.
1x6 - Episode 6
March 8, 2019
In this episode, Don Spike and John Park continue the trip to the shrine of barbecue, Texas in America. This time, they visit the renowned restaurant which won the James Beard Award. What really caught their attention there was the sauce, not the meat itself. Touched by its deep flavor, they try to learn how to make the secret sauce. Meanwhile, John Park goes on a strike since he gets tired of eating meat over and over again.
1x7 - Episode 7
March 15, 2019
In this episode, Don Spike and John Park finally stop eating brisket after having it for several days in a row. Now they visit the famous Tex-Mex restaurant only available in Texas. Tex-Mex foods refer to the Mexican food in Texas style. It's famous for the crispy, savory, and spicy flavor. Then, they move to Portland to try homemade meals there. What kind of recipe would they learn this time?
1x8 - Episode 8
March 22, 2019
In this final episode, Don Spike and John Park challenge to cook the new dishes that they've learned on the tour in the States. Don Spike gets ready for the legendary sauce from Egypt for the best dish. Everyone gets shocked to taste the dishes that they never begin to imagine. Coming back to Korea, he gets ready for the pop-up restaurant. Will he be able to make it and succeed in cooking nice dishes?
The More You Eat With Don Spike: 1 Season
Actors in The More You Eat With Don Spike
Shows like The More You Eat With Don Spike
Anthony Bourdain: Parts Unknown
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Anthony Bourdain: Parts Unknown
95 Episode s . Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Bizarre Foods: Delicious Destinations
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Bizarre Foods: Delicious Destinations
197 Episode s . Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Huang's World
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Huang's World
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I'll Have What Phil's Having
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I'll Have What Phil's Having
6 Episode s . Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.
Jamie Does...
7 Episode s . Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.
Jamie Does...
7 Episode s . Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.
Rachael Ray's Tasty Travels
51 Episode s . Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.
Rachael Ray's Tasty Travels
51 Episode s . Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.
a Day
76 Episode s . a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.
a Day
76 Episode s . a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.
Jonathan Phang's Gourmet Trains
12 Episode s . The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.
Jonathan Phang's Gourmet Trains
12 Episode s . The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.
Terug naar mijn Roti
9 Episode s .
Terug naar mijn Roti
9 Episode s .
Food Buddha
2 Episode s . No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.
Food Buddha
2 Episode s . No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.