15x1 - Chef Shack

January 23, 2025

Luke Zahm journeys along the Mississippi River to Chef Shack in Bay City, Wisconsin, where co-owners Carrie Summer and Lisa Carlson craft world-class cuisine with local ingredients. From food trucks to seasonal tasting menus, Luke discovers the passion, creativity and dedication that makes Chef Shack a culinary gem.

15x2 - Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern

January 30, 2025

Luke Zahm visits Three Brothers Farm in Oconomowoc, Wisconsin, where Michael and Courtney Gutschenritter balance sustainable farming with family life. Luke follows the eggs to Uncle Wolfie’s Breakfast Tavern in Milwaukee, where owners Wolfgang Schaefer and Whitney McAllister explain how these exceptional ingredients elevate their dishes.

15x3 - Kwik Trip Glazers, Glazer Bread Pudding

February 6, 2025

Luke Zahm explores the magic of Kwik Trip’s iconic Glazers, touring the La Crosse bakery where 47 million donuts are made annually. At the Owl Farm, Luke turns Glazers into a decadent bread pudding using only Kwik Trip ingredients, proving these beloved donuts are as versatile as they are delicious!

15x4 - The National Mustard Museum, Mustard Glazed Pulled Pork

February 13, 2025

Host Luke Zahm visits Middleton, Wisconsin, for National Mustard Day at the National Mustard Museum, home to over 6,900 mustards! With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate secret ingredient.

15x5 - Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce

February 20, 2025