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Wisconsin Foodie: Season 15 - 6 Episode s
15x1 - Chef Shack
January 23, 2025
Luke Zahm journeys along the Mississippi River to Chef Shack in Bay City, Wisconsin, where co-owners Carrie Summer and Lisa Carlson craft world-class cuisine with local ingredients. From food trucks to seasonal tasting menus, Luke discovers the passion, creativity and dedication that makes Chef Shack a culinary gem.
15x2 - Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
January 30, 2025
Luke Zahm visits Three Brothers Farm in Oconomowoc, Wisconsin, where Michael and Courtney Gutschenritter balance sustainable farming with family life. Luke follows the eggs to Uncle Wolfie’s Breakfast Tavern in Milwaukee, where owners Wolfgang Schaefer and Whitney McAllister explain how these exceptional ingredients elevate their dishes.
15x3 - Kwik Trip Glazers, Glazer Bread Pudding
February 6, 2025
Luke Zahm explores the magic of Kwik Trip’s iconic Glazers, touring the La Crosse bakery where 47 million donuts are made annually. At the Owl Farm, Luke turns Glazers into a decadent bread pudding using only Kwik Trip ingredients, proving these beloved donuts are as versatile as they are delicious!
15x4 - The National Mustard Museum, Mustard Glazed Pulled Pork
February 13, 2025
Host Luke Zahm visits Middleton, Wisconsin, for National Mustard Day at the National Mustard Museum, home to over 6,900 mustards! With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate secret ingredient.
15x5 - Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
February 20, 2025
Explore Wisconsin's potato legacy with host Luke Zahm, from sustainable farming at Sterling Farms near Grand Marsh to innovations at Alsum Farms & Produce in Cambria. At the Milwaukee Chef Collaboration Dinner, he joins top chefs to craft a gourmet dish celebrating the humble potato’s versatility, local flavors and sustainability.
15x6 - Mullins Cheese, Knowlton House Distillery
February 27, 2025
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
Wisconsin Foodie: All seasons
S0: Specials
1 Episode
S1: Season 1
13 Episode s
S2: Season 2
13 Episode s
S3: Season 3
13 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
13 Episode s
S8: Season 8
13 Episode s
S9: Season 9
13 Episode s
S10: Season 10
13 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
13 Episode s
S14: Season 14
14 Episode s
S15: Season 15
6 Episode s