Shows with genre: FOOD

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Showing 1,035 to 1,050 of 1509 results

  • Home Cooking Made Easy

    Home Cooking Made Easy

    4 Episode s . Lorraine Pascale uses her cooking know-how to inspire everyone to home cook the food they love

    Home Cooking Made Easy

    4 Episode s . Lorraine Pascale uses her cooking know-how to inspire everyone to home cook the food they love

  • James Martin's Islands to Highlands

    James Martin's Islands to Highlands

    1 Episode. James Martin sets off on his foodie travels across the UK. Each day James will be accompanied by a top chef.

    James Martin's Islands to Highlands

    1 Episode. James Martin sets off on his foodie travels across the UK. Each day James will be accompanied by a top chef.

  • Food 911

    Food 911

    9 Episode s . Food 911 is a 30-minute-long show hosted by Tyler Florence that has aired on the Food Network since 1999. The premise of the show involves Florence traveling across the United States to help individuals overcome various cooking dilemmas in their homes. A typical show involves three different dishes. Participation in solving the problem varies by show, but Florence defers credit to his host regardless.

    Food 911

    9 Episode s . Food 911 is a 30-minute-long show hosted by Tyler Florence that has aired on the Food Network since 1999. The premise of the show involves Florence traveling across the United States to help individuals overcome various cooking dilemmas in their homes. A typical show involves three different dishes. Participation in solving the problem varies by show, but Florence defers credit to his host regardless.

  • Scoop

    Scoop

    5708 Episode s . Scoop is a comprehensive information programme of Television Broadcasts Limited. The content of the program is mainly based on entertainment news and personal follow-up of the artists, and will also be interspersed with the latest trends of TVB dramas and artists. Some entertainment news content clips will be rebroadcast on the next day's "Entertainment Live". This program will be broadcast on Jade Channel from 19:30-20:00 (Hong Kong time) from June 6, 2005, and will be broadcast every day from March 3, 2019, and will be broadcast on myTV (later myTV SUPER) to provide "Program Review".

    Scoop

    5708 Episode s . Scoop is a comprehensive information programme of Television Broadcasts Limited. The content of the program is mainly based on entertainment news and personal follow-up of the artists, and will also be interspersed with the latest trends of TVB dramas and artists. Some entertainment news content clips will be rebroadcast on the next day's "Entertainment Live". This program will be broadcast on Jade Channel from 19:30-20:00 (Hong Kong time) from June 6, 2005, and will be broadcast every day from March 3, 2019, and will be broadcast on myTV (later myTV SUPER) to provide "Program Review".

  • My Greatest Dishes

    My Greatest Dishes

    20 Episode s . Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.

    My Greatest Dishes

    20 Episode s . Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.

  • Destination Flavour Singapore

    Destination Flavour Singapore

    2 Episode s . The latest culinary series of Destination Flavour sees Adam Liaw travel to the small island nation of Singapore. Watch as Adam goes on a journey of food, culture and family discovery like no other, travelling across the length and breadth of this Asian food mecca. In just six weeks Adam sets a challenge for himself - create a Salute to Singapore banquet dinner for some of the country's top food identities, a five-course reflection of the tastes, sights and sounds he finds along the way.

    Destination Flavour Singapore

    2 Episode s . The latest culinary series of Destination Flavour sees Adam Liaw travel to the small island nation of Singapore. Watch as Adam goes on a journey of food, culture and family discovery like no other, travelling across the length and breadth of this Asian food mecca. In just six weeks Adam sets a challenge for himself - create a Salute to Singapore banquet dinner for some of the country's top food identities, a five-course reflection of the tastes, sights and sounds he finds along the way.

  • The Food Flirts

    The Food Flirts

    6 Episode s . Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

    The Food Flirts

    6 Episode s . Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

  • Family Restaurant

    Family Restaurant

    1 Episode. Andrew Zimmern visits iconic family restaurants across America. Multi-generational families share the stories and incredible food that make them so special.

    Family Restaurant

    1 Episode. Andrew Zimmern visits iconic family restaurants across America. Multi-generational families share the stories and incredible food that make them so special.

  • Tacos Con Todo

    Tacos Con Todo

    18 Episode s . This is your taco master class. This is your comedy school. This is "Tacos Con Todo," a.k.a., "Tacos With Everything." First We Feast's "Tacos Con Todo" is a new series that shines a light on California's exciting taco culture through the eyes of stand-up comedian and SoCal native, Jesus Trejo. Jesus cut his teeth performing at the iconic venue, The Comedy Store, soaking up knowledge from comedy legends. Now he's inviting some of the world's funniest comics to talk shop over a plate of L.A.'s best tacos.

    Tacos Con Todo

    18 Episode s . This is your taco master class. This is your comedy school. This is "Tacos Con Todo," a.k.a., "Tacos With Everything." First We Feast's "Tacos Con Todo" is a new series that shines a light on California's exciting taco culture through the eyes of stand-up comedian and SoCal native, Jesus Trejo. Jesus cut his teeth performing at the iconic venue, The Comedy Store, soaking up knowledge from comedy legends. Now he's inviting some of the world's funniest comics to talk shop over a plate of L.A.'s best tacos.

  • In the Kitchen with Abner and Amanda

    In the Kitchen with Abner and Amanda

    12 Episode s . Abner and Amanda Ramirez have fun in the kitchen while whipping up their favorite recipes. As parents to three kids and professional musicians, they embrace the madness of cooking in the kitchen while juggling family life and creative endeavors.

    In the Kitchen with Abner and Amanda

    12 Episode s . Abner and Amanda Ramirez have fun in the kitchen while whipping up their favorite recipes. As parents to three kids and professional musicians, they embrace the madness of cooking in the kitchen while juggling family life and creative endeavors.

  • Cooking for Real

    Cooking for Real

    72 Episode s . Cooking for Real is a cooking show starring Sunny Anderson.

    Cooking for Real

    72 Episode s . Cooking for Real is a cooking show starring Sunny Anderson.

  • Cooking with Nick Stellino

    Cooking with Nick Stellino

    26 Episode s . Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

    Cooking with Nick Stellino

    26 Episode s . Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

  • The Hairy Bikers' Mississippi Adventure

    The Hairy Bikers' Mississippi Adventure

    6 Episode s . In this ultimate food and music pilgrimage, the perennially popular Hairy Bikers are getting back in the saddle as they explore the length of the iconic Mississippi river in America in pursuit of the delicious roots of soul food and Southern music.

    The Hairy Bikers' Mississippi Adventure

    6 Episode s . In this ultimate food and music pilgrimage, the perennially popular Hairy Bikers are getting back in the saddle as they explore the length of the iconic Mississippi river in America in pursuit of the delicious roots of soul food and Southern music.

  • New Scandinavian Cooking

    New Scandinavian Cooking

    70 Episode s . New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

    New Scandinavian Cooking

    70 Episode s . New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

  • Food and Drink

    Food and Drink

    370 Episode s . Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations. Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s. Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke. A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987. The theme music was by Simon May. Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.

    Food and Drink

    370 Episode s . Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations. Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s. Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke. A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987. The theme music was by Simon May. Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.