Shows with genre: FOOD

Nadiya's Simple Spices

6 Episode s . Spices just got simple. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion.

Nadiya's Simple Spices

6 Episode s . Spices just got simple. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion.

Ottolenghi's Mediterranean Feast

8 Episode s .

Ottolenghi's Mediterranean Feast

8 Episode s .

Nigel Slater's Simple Cooking

8 Episode s . Nigel Slater explores classic culinary pairings, working out why these combinations work so well together and how we can use this knowledge of paired foods to make us better cooks

Nigel Slater's Simple Cooking

8 Episode s . Nigel Slater explores classic culinary pairings, working out why these combinations work so well together and how we can use this knowledge of paired foods to make us better cooks

La Frontera With Pati Jinich

5 Episode s . Pati Jinich, chef and James Beard Award-winning host, experiences the culture, people and cuisine around the US-Mexico border.

La Frontera With Pati Jinich

5 Episode s . Pati Jinich, chef and James Beard Award-winning host, experiences the culture, people and cuisine around the US-Mexico border.

Nadiya's Simple Spices

6 Episode s . Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Nadiya's Simple Spices

6 Episode s . Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Tom Kerridge's Proper Pub Food

6 Episode s . Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

Tom Kerridge's Proper Pub Food

6 Episode s . Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

Dishing with Julia Child

6 Episode s . Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

Dishing with Julia Child

6 Episode s . Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

Sara's Weeknight Meals

40 Episode s . Healthy meal suggestions from chef-cookbook author Sara Moulton.

Sara's Weeknight Meals

40 Episode s . Healthy meal suggestions from chef-cookbook author Sara Moulton.

Michel Roux's French Country Cooking

16 Episode s . Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Michel Roux's French Country Cooking

16 Episode s . Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Carnivorous

8 Episode s . Who's hungry for meat?! Courtney Rada is on a mission to discover the most sumptuous and surprising meat dishes in the US. Along the way, she meets the ranchers, farmers, butchers and cooks behind these iconic beefy bites.

Carnivorous

8 Episode s . Who's hungry for meat?! Courtney Rada is on a mission to discover the most sumptuous and surprising meat dishes in the US. Along the way, she meets the ranchers, farmers, butchers and cooks behind these iconic beefy bites.

Steven Raichlen's Project Fire

51 Episode s . Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

Steven Raichlen's Project Fire

51 Episode s . Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

Pizza Masters

2 Episode s .

Pizza Masters

2 Episode s .

First Class Chefs: Family Style

10 Episode s . First Class Chefs: Family Style is a cooking competition the the whole family! Each week teams of two family members go head to head to create a delicious and heathy dish.

First Class Chefs: Family Style

10 Episode s . First Class Chefs: Family Style is a cooking competition the the whole family! Each week teams of two family members go head to head to create a delicious and heathy dish.

James Martin's Food Map Of Britain

9 Episode s . Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

James Martin's Food Map Of Britain

9 Episode s . Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

Lidia Celebrates America

1 Episode. When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food.

Lidia Celebrates America

1 Episode. When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food.