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German Born, American Made
A Taste of History - S8 - E3
A visit to Henry Muhlenberg's family home in Trappe, Pa. Muhlenberg, an immigrant pastor, was father to Peter (Washington's general) and Henry Jr., a renowned botanist. Recipes include such German fare as pickled lamb tongue, stuffed cabbage and more.
A Taste of History: Season 8 - 13 Episode s
8x1 - George Washington's Whiskey
June 26, 2017
The Season 8 premiere explores George Washington's retirement years during a visit to Mount Vernon. Recipes include Washington's unaged rye whiskey, produced and sold from the on-site distillery, pecan-stuffed suckling pig, pork kidney and plum pudding.
8x2 - Peace and Autonomy
July 3, 2017
The world of the Maroons of Accompong Town is explored during a visit to Jamaica. Recipes include a traditional roasted jerk pig and a savor pepper pot soup.
8x3 - German Born, American Made
July 10, 2017
A visit to Henry Muhlenberg's family home in Trappe, Pa. Muhlenberg, an immigrant pastor, was father to Peter (Washington's general) and Henry Jr., a renowned botanist. Recipes include such German fare as pickled lamb tongue, stuffed cabbage and more.
8x4 - Creole Cuisine and the War of 1812
July 17, 2017
The Battle of New Orleans, which catapulted Andrew Jackson to fame, is spotlighted. Recipes include redfish courtboullion, brandied bananas with rum and cream cheese ice cream and more.
8x5 - 300 Years of Service
July 24, 2017
Philadelphia's Christ Church, which dates to 1695, is explored. Recipes include sauerbraten, spicy cabbage slaw and more.
8x6 - Bonaparte in St. Lucia
July 31, 2017
Saint Lucia, the contested jewel between the English and the French and also the hotly debated birthplace of French Empress Josephine Bonaparte, is discussed. Upper-class French recipes include Navarin d'Agneau and more.
8x7 - Alexander Hamilton the Financier
August 7, 2017
The story of Alexander Hamilton is explored. Dishes include fricassee of veal with turnips, soft shell crabs and a classic dessert.
8x8 - Cajon Cuisine of the Acadians
August 14, 2017
A visit to Louisiana explores the Cajun culture and discovers the unique cuisine of the American South. Authentic Cajun recipes include rabbit and squirrel jambalaya; and turtle sauce piquante.
8x9 - Yorktown - The Last Battle
August 21, 2017
The Battle of Yorktown, the final land battle of the American Revolution, is explored. Dishes include seafood stew; broad beans with pork and duck; and fried rabbit.
8x10 - The Mummers: Pistols, Parasols & Parades
August 28, 2017
The Mummers, a unique part of Philadelphia's culture, are spotlighted. They're known for their vibrant costumes and New Year's Day parade. Recipes include Philadelphia pepperpot, braised bluefish, skillet cornbread and more.
8x11 - Coffee Past, Present & Future
September 4, 2017
A visit to one of Philadelphia's longest running coffee producers. Java-inspired recipes include coffee-marinated tenderloin of beef, coffee-infused diver scallops, and coffee cake.
8x12 - The Queen of the Caribbean
September 11, 2017
The tiny island of Nevis, known as the "Queen of the Caribbean" during the 18th century, is visited. Recipes include a plantation-style pig roast feast.
8x13 - Washington's Character, Charisma & Ambition
September 18, 2017
The Season 8 finale compiles Chef Walter Staib's favorite segments spotlighting George Washington.