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A Tribute to Mrs. Goodfellow
A Taste of History - S9 - E5
Mrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and Pastry Chef Diana recreate some of her most notable creations, including lemon meringue pie.
A Taste of History: Season 9 - 13 Episode s
9x1 - Remember Paoli
June 22, 2018
Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first battle cry, "Remember Paoli!" Recipes include braised short ribs, Pennsylvania dutch gratin, and more.
9x2 - Settling Jamestown
June 29, 2018
The struggle and triumph of the first permanent English settlement in North America is explored. Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.
9x3 - Jamaica's Spectacular South Coast
July 6, 2018
Chef Staib travels along the south coast of Jamaica and enjoys a delicious pepper shrimp dish.
9x4 - The Bounty of Penn's Pennsylvania
July 13, 2018
Chef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including William Penn himself.
9x5 - A Tribute to Mrs. Goodfellow
July 20, 2018
Mrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and Pastry Chef Diana recreate some of her most notable creations, including lemon meringue pie.
9x6 - Recipes in the Rainforest
July 27, 2018
Chef Walter Staib learns some native creole language and helps prepare unique and traditional St. Lucian fare.
9x7 - Pennsbury: The Working Estate
August 3, 2018
Chef Staib explores the manor of William Penn and prepares catfish dumplings and cream of persimmon.
9x8 - The Monticello Wine Experiment
August 10, 2018
Thomas Jefferson's impact on the world of wine is explored and lavender-marinated duck is served.
9x9 - Flavors of the Pinoleros
August 17, 2018
Chef Staib travels to the Land of Lakes and Volcanoes, Nicaragua, and prepares local favorites.
9x10 - Handmade: Crafts of the 18th Century
August 24, 2018
Colonial craftsmanship is explored and braised lamb shank and stuffed kohlrabi are served.
9x11 - Rochambeau's Revolutionary Road
August 31, 2018
Chef Staib prepares rustic fare that would have been served on General Rochambeau's historic journey.
9x12 - A Sentimental Journey Through Nicaragua
September 7, 2018
Chef Staib travels to his late-wife's homeland and highlights the beauty and cuisine of Nicaragua.
9x13 - Best of Jamaica
September 14, 2018
Chef Staib explores exotic spices and highlights both famous and hidden sides of Jamaica.