Savouring the Past

November 10, 2020
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Al Jazeera World - S10 - E30

Savouring the Past

We explore the hidden history of four popular dishes: Andalusian paella, the Levant's fattoush, Jordan's Mansaf, and Tunisian Zgougou Assidat.

Al Jazeera World: Season 10 - 33 Episode s