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All Up In My Grill: Season 3 - 15 Episode s
3x1 - Beer Brats & BBQ Ribs
May 24, 2023
Chef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.
3x2 - Bougie Badass Burgers
May 31, 2023
Chef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.
3x3 - Feast of Killer Crab & Perfect Pork Belly
June 7, 2023
Chef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!
3x4 - Luxe Lobster & Prime Rib
June 14, 2023
Chef Dale Talde pulls out all the stops for this daddy-sized dinner. He grills up prime rib with herb & horseradish crust, lobster & chili sauce American, charred green beans with garlic tahini, and cheddar-stuffed parker house rolls.
3x5 - Summer Seafood Smorgasbord
June 21, 2023
Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
3x6 - Deluxe Dogs with Crusted Corn & Potatoes
June 28, 2023
Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.
3x7 - Top of the Line Steaks
July 5, 2023
Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!
3x8 - Grilled Chicken 3 Ways
July 12, 2023
Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
3x9 - Scrumptious Summer Sandwiches
July 19, 2023
Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.
3x10 - A Festive & Flavorful Christmas in July
July 25, 2023
Chef Dale Talde dons his Santa hat & holiday garb while grilling up smoked ham & pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh & cranberries, a holiday mezze plate, and a grilled coquito cocktail.
3x11 - The Perfection of Pork
August 2, 2023
Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
3x12 - Tempting Tasty Tacos
August 9, 2023
Chef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.
3x13 - Heavenly Hibachi Bites
August 16, 2023
Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.
3x14 - Family-Friendly BBQ
August 23, 2023
Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
3x15 - Pizzapalooza
August 30, 2023
Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.